After rebirth, I went from a peasant girl to the richest man

This time, Father Bai did not take Bai Qingyun to the outskirts of the mountain like he did last time. Instead, he took Bai Qingyun straight to the deep mountains. But he still couldn't help but feel terrified: "Little boy, if there is any danger, remember to hide in the space given to you by the immortals as soon as possible, understand?"

"Don't worry, Dad!" As he said this, he handed the water bag filled with spiritual spring water to Father Bai.

The two of them hunted as they walked. There were many animals in the deep mountains, but there were also many dangers. Bai Qingyun practiced his shooting skills with the small bow and arrow made by his father. As expected, he scared a sika deer. The deer looked at the arrow shot from the side, turned around and started running.

Bai Qingyun used the explosive power of a 100-meter sprint to quickly retract the arrow and start chasing. The father and daughter chased after the deer's traces, but saw the deer's legs soften and fell into a trap. The trap must have been set by other hunters, and the deer died as soon as it entered. Father Bai used the old method to hoist the deer up, and Bai Qingyun skillfully put it into the space.

Looking around, it was already an unfamiliar area. Even Father Bai had never been here. The entire hilltop was silent, and if you listened carefully, you could hear the sound of gurgling water.

Following the sound of flowing water, we came to a valley. The valley seemed to be a natural reservoir. When we got closer, we startled a flock of birds and saw a herd of deer drinking water by the stream and they were startled and scattered.

Father Bai was an experienced hunter. He drew his bow skillfully and shot a wild rabbit by the stream. Bai Qingyun followed behind Father Bai to pick up the prey while practicing archery. In a short while, he shot and killed four pheasants and two wild rabbits. Together with the sika deer he had caught before, today's harvest was quite rich.

After the prey by the lake were scared away, Bai Qingyun spotted a small cave with his sharp eyes. The cave was covered with weeds and it was hard to see without careful observation.

After clearing the weeds in front of the cave, there was just enough space for one person to pass through. After passing through the cave, there was a different world inside, and a large area of ​​sugarcane forest was in sight, scattered and orderly. The sugarcane should not be ripe at this time. I cut off a piece and tasted it. It was not sweet enough, but instead had a steamy taste.

"Dad, let's remember the location. When the rice at home is harvested, these sugarcanes will be almost ripe!"

Father Bai nodded. He walked boldly into the depths of the sugarcane forest and found another cave. This cave was much larger than the previous one, and the space inside was also larger. The sugarcane in this cave was not as much as the previous one, only a few scattered piles.

Father Bai led the way, and Bai Qingyun followed behind. He picked all the herbs on the roadside. What was rare was that Bai Qingyun found a piece of wild ginseng. Wild ginseng is hard to find, and old wild ginseng is even harder to find.

Bai Qingyun dug up this area carefully. There were many small wild ginsengs, but not many old ones. Perhaps it was because this valley maintained its original ecology, the plants in it were very old, and there were many wild ginsengs that were hundreds of years old.

When they first started digging, they accidentally tore off a wild ginseng beard. Father Bai felt so distressed that he could only carefully preserve the torn beard. The father and daughter were even more cautious when digging next time. After digging more than a dozen small wild ginsengs and five large wild ginsengs, the two were already sweating profusely.

The time it took to dig these ginseng roots was almost much longer than the hunting time.

Seeing that it was getting late, the two hurried down the mountain. Bai Qingyun did not forget the task of picking mushrooms. There were many mushrooms in the mountains, but he did not find any that grew on basswood like mushrooms. Many mushrooms grew on the ground after rain, and Bai Qingyun did not know how to cultivate them, so he had to give up temporarily.

Fortunately, on the way down the mountain, Bai Qingyun found a large area of ​​black fungus in the woods next to a lake, which just met the requirements. Bai's father didn't know what black fungus was, after all, it was black and ordinary people didn't know how to eat it, but he still carefully picked one black fungus after another.

It was still early today when they got down the mountain. When they returned home, Bai's mother was sewing new clothes under the pear tree in the yard, enjoying the cool air. There was a glass of cooled mint water on the small table next to her.

The father and daughter gulped down two large bowls of water before they stopped. Seeing the father and daughter drinking water in the same way, Bai's mother couldn't help but laugh.

"The water is boiling in the pot, go wash up quickly! Mother is already preparing to cook, and it'll be just in time for dinner when you finish washing up." Bai's mother urged the two.

Bai Qingyun placed today's harvest in the yard. The bleeding sika deer shocked everyone. Bai Qingyun washed up and went to the kitchen. Grandma Bai said, "Little boy, go to the yard to collect the sika deer. Sell them in the town tomorrow. The antlers can be used as medicine, so the clinic will accept them. See if Manager Xu will accept the venison tomorrow! Keep the remaining chickens and rabbits at home and eat them slowly. Tonight we will stew chicken with mushrooms!"

"Okay, I'll go now!" He said and ran out jumping.

After dinner, the three brothers of the Bai family read books in the house, while Bai Qingyun accompanied his grandparents and parents to enjoy the cool in the yard. Grandma Bai discussed with Bai Qingyun: "Little son, how are you going to sell this magical tofu?"

"I originally planned to sell it at a stall, but my family has a stable income from selling fish, and it's not cost-effective to spend most of my time selling tofu at a stall. Not only is it tiring, but it might also delay the family's work. Grandma, do you have any good ideas?"

"My grandmother wanted to teach the villagers how to make this magical tofu. Although the people in Dayang Village are not rich, they are good people. If we teach it to the villagers, it will give them another way to make a living."

"Then let's do as grandma thinks. Why don't we tell the village chief tomorrow and teach everyone the method of making the magic tofu as the village's secret recipe? While it's hot now, we can sell it and earn a good income." Bai Qingyun knew how difficult it had been for his family over the years. Not only did they have to bear huge financial pressure, but they were also tormented all the time, fearing that they would never get better and become demented for the rest of their lives. Life was hard to endure. Fortunately, the villagers often came to comfort their family, which made their family feel better.

A secret recipe for magical tofu is actually worth it to comfort your family members who want to help.

……

The next morning, Bai Qingyun followed his father's oxcart to the town. Yang Datian's oxcart only went to the town's pier, which was spacious and convenient for parking. Anyone who wanted to take a ride would go there.

Fortunately, the ox cart would not follow to Hongyun Restaurant, so Bai Qingyun could take the deer out in the deserted alley behind the restaurant. When Shopkeeper Xu saw Bai Qingyun coming today and taking some osmanthus cakes that he had bought in the morning, he hurried to the counter to get the silver.

Bai Qingyun only took a look at the backyard. The tables in the hall were full of people. Each table ordered several fish dishes, among which fish soup was the most popular. Xu's chef also liked to think about some food. In the morning, he made a big pot of crucian carp soup. This delicious crucian carp soup was full of people. It was delicious and fragrant, and was quite popular with diners. People who had a tight schedule in the morning would order a bowl of fish soup noodles, which was delicious and convenient.