After rebirth, I went from a peasant girl to the richest man

Lingzhi, who was interacting with Bai Qingyun, seemed to sense a hint of murderous intent, retracted its spiritual roots, and stopped interacting.

Bai Qingyun finally stroked the Ganoderma lucidum enough and flashed out of the space. When he fell asleep that night, he couldn't hide the smile on his face.

The system looked at the host who didn't even pay attention to it when he left the space.

The system shuts down again!

…………

The next morning, Bai Qingyun got up early, washed up, and went to the kitchen. He put the pig offal that had been washed last night into the pot, added the prepared spices, green onions, and ginger, and stewed the pot full of flavor.

Braised food is easy to make, and even people who have fried food many times can make it without difficulty. The aroma of the braised food wafts out quickly, and soon everyone gets up when they smell the aroma.

Grandma Bai got up and cooked a big pot of vegetable pies, boiled a pot of thick rice porridge, and paired it with stewed food. The breakfast was also a rare rich one. The family ate to their satisfaction. After the meal, except for Grandpa Bai who stayed at home, almost the whole family went out.

Father Bai took the three brothers to the school to take the exam. Bai Qingyun accompanied Grandma Bai and Mother Bai to the restaurant in the town, carrying the fresh fish caught in the morning.

Near the archway in the town, you can see one of the largest restaurants in the town - Zhiweixuan. Zhiweixuan is a restaurant that is spread all over Bingzhou Prefecture. There are branches of Zhiweixuan in various places from the prefecture to the town. The restaurant is not large in scale, but the decoration is exquisite and exudes nobility everywhere. It is said that Zhiweixuan was opened by the family of a high-ranking official in the prefecture. The high-ranking official is a branch of a family in the capital and is backed by a high-ranking official in the capital.

Bai Qingyun tried to find out, so he walked up to him and asked politely, "Little Second Brother, where is the owner of the restaurant? I have a business that I want to discuss with him."

Zhiweixuan was a place where wealthy merchants came and went. The waiter stood in front of the door and looked at the little girl in front of him. She was not tall, wearing coarse linen clothes, and her thin body was shrouded in it. He thought she was just a little beggar. The next second, he curled his lips in disdain: "Go away, little beggar, where did you come from? Don't you know where this place is? You are delaying our business!"

How could a mother bear to see her daughter being driven away like this? She had originally wanted to let her youngest son go to communicate, so that he could be trained and broaden his horizons. But when she saw her daughter being pushed around, her mother became furious.

With a bang, he put the wooden barrel containing the fish down and walked forward with his sleeves rolled up. Bai Qingyun quickly stopped Bai's mother. Just at this moment, a customer came to the door, and the waiter went to greet him with a flattering look on his face.

Bai Qingyun didn't want to have a conflict with anyone. People who are ambitious but incompetent and who curry favor with the powerful are common in the business world. He could only endure it and walk to another restaurant.

Hongyunlou Restaurant occupies a much larger area, and its decoration is not as luxurious as Zhiweixuan, but it also has its own heritage. However, in recent years, due to the entry of Zhiweixuan, the two restaurants have been competing with each other, and the previous owner of Hongyunlou could not hold on. It happened that the county magistrate was transferred to Qujiang County and came to Baiyang Town for a field investigation. He was grateful for the good deeds done by the owner of Hongyunlou in the town, so he asked the county magistrate's wife to come forward and buy the restaurant and hand it over to the original owner to continue to manage.

This was just one incident, and Hongyunlou was hurt. It now relies entirely on regular customers, and the prices of its dishes are not high, which is more suitable for the consumption level of ordinary people.

Bai Qingyun looked at the plaque of Hongyun Building. It was quite old. When he walked in, the hall was empty. There were only one or two tables of guests who hurriedly finished their breakfast and left. On the left side of the door was the counter. A thin middle-aged man frowned, using an abacus in one hand and flipping through the account book in the other.

Bai Qingyun asked softly, "Excuse me, are you the owner of this restaurant?"

The shopkeeper then looked up and saw a little head popping out from the counter. The little head walked out from the tall counter, leaned forward slightly, and slowly replied, "It's me. May I ask what can I do for you, little diner?"

Bai Qingyun looked at the kind-looking man in front of him and felt relieved. It should be a good choice to give the recipe to him. "Boss, my grandmother loves to study food. There are several recipes that she has researched at home. I want to discuss this business with you."

As she said this, Grandma Bai walked forward and greeted the shopkeeper: "You have come from far away, why don't you come into our shop and chat in detail." The shopkeeper raised his hand.

Grandma Bai didn't go in directly. "It's still early now, and the store isn't busy. Why don't you take us to the kitchen? I'll bring my daughter-in-law and granddaughter to cook these dishes. After you taste them, it won't be too late to talk!"

"The old lady is really thoughtful. Please follow me!" The shopkeeper looked at the ingredients brought by the old woman and knew that she was not joking but came to discuss business with sincerity. It was not easy to stop her, so he called a kitchen helper. Fortunately, there were not many customers in the restaurant and the kitchen was empty at the moment, so it didn't hurt to let them try.

After making the arrangements, the shopkeeper did not stay in the kitchen, but went back to the counter to continue counting the bills. The turnover of the restaurant was getting worse day by day, and all the previous chefs were poached by Zhiweixuan at a high price. Now the only chef in the restaurant is his own son who signed a contract to sell himself. He was just a kitchen helper in the restaurant before, and although he was interested in cooking, he did not learn it for a long time, and his skills were not very good, so he could not retain diners.

While thinking about the future plans of the restaurant, I soon smelled the fragrance coming from the kitchen. The fragrance was overbearing. Although it felt choking at first, it was addictive and I began to drool unconsciously between my lips and teeth.

After smelling it for a while, the shopkeeper couldn't stand it anymore and went to the kitchen. He saw the restaurant's chef came into the kitchen at some point and was very diligent in washing and cutting vegetables.

Just at this time the dishes were out of the pot. The shopkeeper immediately asked someone to prepare the private room, ordered people to serve the best tea, and also prepared exquisite pastries specially for Bai Qingyun.

The shopkeeper tasted the food carefully. Grandma Bai's four dishes and one soup were all based on fish, paired with the prepared spices. In a short while, she ate all the fish dishes, even the fish bones nearby were eaten clean, leaving no fish meat. The shopkeeper looked at the empty plates and couldn't help blushing. He was not so rude normally, but the fish was so delicious that he couldn't stop eating!!!

"I wonder if the shopkeeper is satisfied with this dish?" Grandma Bai also noticed that the shopkeeper was a little embarrassed, so she asked.

"The old lady is a very good cook. To be honest, I have also done some research on food. After trying these fish dishes today, it really opened my eyes. The taste is really overbearing. I will never forget it after eating it!"

"These fish dishes are all marinated with spices in advance, and a few spices are added during cooking, which removes the fishy smell and increases the aroma of the fish."

"So that's how it is. Madam is really good at studying food. Please tell me your surname is Xu. If you don't mind, you can call me Brother Xu. I want to buy all five recipes you made today. If you have new food in the future, you can come here to find me. I wonder how you plan to sell this recipe?"