As soon as I was reborn, my fiancé came to propose marriage!

Cui Yunzhu looked in the direction of Chen Qiqi. She was busy making a fire and didn't notice this side.

What is going on here? Is the condiment section open now?

Could it be that things in the space can appear as long as you think about them?

Cui Yunzhu decided to try again and thought about MSG in her mind. Sure enough, a packet of MSG appeared in her other hand.

She quickly retracted her hands, hid the two spices in her sleeves, and then said to Chen Qiqi: "Qiqi, do you have garlic and green onions at home? If so, can you pick some for me?"

"Yes, there are plenty in the vegetable garden, Third Sister-in-law. They are planted in the backyard. Just wait, I will pick them for you right away." Chen Qiqi rushed out in a hurry after receiving the task.

Cui Yunzhu took advantage of Chen Qiqi's absence and slipped into the space.

As soon as she entered the supermarket, she found that the seasoning area had been unlocked. A new area was unlocked today, and she was very happy.

Then she looked around to see if there were any seasonings that could be used secretly. She saw a small bottle of oyster sauce, a small bottle of light soy sauce, and some white sugar. Cui Yunzhu understood and went out.

She took the basin, picked the cabbage into pieces, put them in water and washed them carefully. After washing, she put them in a bowl and set them aside for later use.

Boil water in a pot and put the meat in the water to cook. Cui Yunzhu just took a look at the meat and found that it was a piece of pork belly with just the right amount of fat and lean meat, which was perfect for making braised pork.

Farmers always do hard work, and they enjoy their meat only if they eat big chunks of it. Although each person can only get a few pieces of the meat after it's cooked, it's still more cost-effective than cutting it into minced meat. At least you can taste the meat in one bite.

Cui Yunzhu opened the lid of another pot, washed the rice clean and then simmered it in the pot.

While waiting for the pork belly to be cooked, she took this opportunity to open the packaging of several canned seasonings so that she could hide them in her sleeves and secretly put them in the dishes when cooking.

As for the sugar, she thought about it and decided to forget it. There was no need to put it in secretly, otherwise they would be able to taste it after it was cooked.

The Great Xia Dynasty was not without sugar. Cui Yunzhu simply took a bowl and poured all the sugar in her hand into it. However, the sugar in the bowl looked much whiter than ordinary sugar, and smelled sweeter.

Sure enough, Chen Qiqi's speed was really not to be underestimated. After a short while, she came back with a bunch of onions and some garlic.

Without waiting for Cui Yunzhu to speak, Chen Qiqi picked up the basin in which she had just washed the cabbage, filled it with water, and started to wash the green onions. Then she cut the onions into sections and peeled the garlic, and placed them next to Cui Yunzhu for later use.

Cui Yunzhu smiled at her and said, "Come sit down and warm yourself by the fire for a while."

The onions and garlic were poured into the pot containing the pork belly and cooked until foam floated up. Cui Yunzhu picked up an iron spoon to skim off the foam, then poked the pork belly in the pot with chopsticks. When it looked almost cooked, she scooped up the pork belly and put it in a basin.

Chen Qiqi came over to help wash the pot. She cut the meat into pieces of equal size. At this time, the pot was also washed.

Cui Mingzhu scooped a small spoonful of pork and put it in. Not too much, as the pork belly itself will produce oil.

He picked up the bowl of sugar, shook some sugar into it, and quickly stir-fried it until it turned sugar color. The sugar and oil mixed together, giving off a strong aroma.

Chen Qiqi sniffed, "What a nice smell, Third Sister-in-law, it smells like sugar, but there's clearly no sugar in the kitchen?"

"I brought it here. It tastes really good when cooked this way. You should try it later."

When bubbles start to appear in the pot, Cui Yunzhu puts the cooked pork belly into the pot and stir-fryes it continuously so that each piece of meat can be evenly coated with sugar color, which looks delicious.

Using her sleeves as a cover, she quietly took out oyster sauce and light soy sauce, sprinkled some chicken essence into the pot, and did not forget to put the bowl of soy sauce in the kitchen. Then she scooped a small bowl of water and slowly poured it into the pot, letting the water cover the meat in the pot.

Oh, and you'll need cinnamon!

Cui Yunzhu thought about cinnamon, and two pieces of cinnamon immediately appeared in her hand. She threw them directly into the pot and would just scoop them out before the dish was ready.

Put the lid on the pot and start simmering.

When the time was almost up, she lifted the lid of the pot, took a look, and told Chen Qiqi to turn up the fire. The aroma of the sauce on high heat made Chen Qiqi so greedy that he wanted to jump up and stuff the meat into his mouth immediately.

Cui Yunzhu saw her swallowing her saliva and whispered, "Why don't you taste it for Third Sister-in-law first? I'm afraid it will be embarrassing if it's not done well. Don't worry, I will definitely not tell them."

"Really?" Chen Qiqi was visibly excited.

"Of course, try it now. You are the one who helped me light the fire."

"Then I will try it for my third sister-in-law."

"Hahaha, okay."

Chen Qiqi was so anxious that she didn't even pick up the chopsticks. She directly took the meat out of the bowl that Cui Yunzhu had put the meat in. There was only a piece of meat for sampling in the bowl anyway, and she really couldn't wait.

She blew on it twice and immediately put it in her mouth. Cui Yunzhu was afraid that she would get burned. She squinted her eyes while eating, and her expression was that she was enjoying it so much.

"Third sister-in-law, how come the same dish tastes so good when you make it? Mother used to make braised pork during the Chinese New Year, but the fat in it is still easy to make people feel greasy. Your meat is not greasy at all, it's especially delicious!"

Cui Yunzhu smiled and said, "Because our cooking methods are a little different, I put sugar in the braised pork, which is sweeter and less greasy."

"Hehe, then can you cook more for me in the future? I don't mean to ask you to cook more, I just want you to cook for me on my birthday."

"Of course, no problem."

"That's great, thank you, sister-in-law!"

Cui Yunzhu served the braised pork and put it aside, then prepared to stir-fry some cabbage with garlic.

First, chop the garlic into minced garlic, then add a little white sugar, oyster sauce, light soy sauce, dark soy sauce, and then salt, and mix them in a certain proportion to make a super delicious garlic sauce. This proportion was something Cui Yunzhu spent a long time to adjust in his previous life, and he felt it was the most satisfactory.

Then scoop a little lard from the small can and put it into the pot. When the lard melts, add the cabbage. When the cabbage is 70% cooked, start to pour in the garlic sauce. Add a little water and simmer. A dish of garlic cabbage with good color, aroma and taste is ready.

All of a sudden, the aroma of vegetables and meat in the kitchen mixed together and slowly floated out of the house. The old lady from the Zhao family next door couldn't help but sniff. It smelled so good! When did the Chen family's cooking become so fragrant?

Could it be that they got something delicious at home? No, she had to go and see what delicious dishes were cooked, even if she wanted a small bowl to satisfy her craving.