After rebirth, cute twins want dad to hug them
Chapter 17 Guests
Su Bai went all the way to the river.
This time, he was more prepared, holding a bamboo basket in his hand.
When I got to the river, I rolled up my trousers and went into the river. After a while, I caught a large bowl of small miscellaneous fish.
Most of them are crucian carp.
Unlike later generations, crucian carp these days is not valuable.
Not to mention that it is found in every household's farmland. Another thing is that this fish has many bones, consumes oil, is not processed well, and has an earthy smell.
However, for Su Bai, crucian carp soup was the best choice for warming and tonic, and boiling some fish soup for the two milk dumplings to drink.
He found a big stone in the basket and pressed it into the running water to let the fish raise it.
Next to the big river dam are many abandoned grasslands.
This place is not suitable for growing crops. Maybe when the water comes out, it will all be washed away.
Now, it is full of lush wild vegetables.
Wormwood, water celery, malantou...etc.
Su Bai walked over, and with his nimble hands and feet, he picked a handful full of them in a short time.
He is not greedy and stops when he has picked enough for his own food.
After doing this, he took the basket out of the water, put the wild vegetables in it, and left quickly.
When passing the village, Su Bai suddenly saw someone killing a pig in front of him.
The pigs' miserable cries filled the sky, and many rural women, carrying baskets, looked inside.
So, Su Bai subconsciously stopped, walked over, grabbed an aunt, and asked:
"Auntie, is this pig killing? Why do you kill pigs on Qingming Festival?"
The middle-aged woman who was held by Su Bai heard his words and said without looking back:
"This is Chen Jianguo! His son is going to take the college entrance examination this year. This Qingming Festival, he is offering sacrifices to his ancestors to bless his son!"
"This was originally a New Year pig. Chen Jianguo specially raised two pigs last year. He killed one during the New Year and left one to kill during the Qingming Festival this year."
"Everyone is waiting for him to chop off the pig's head and give it to the ancestors so that he can buy meat!"
"Boil some oil residue and put some in the Qingming fruit, it's the best."
Although Su Bai has a reputation as a gangster, not many people actually recognize his face.
Xiangzhang Village is already big, especially here at the head of the village, and Su Bai doesn't come here often.
When it comes to the name, everyone will suddenly realize it.
But looking at this face now, no one recognized it for a while.
Therefore, the other party patiently explained all the questions Su Bai asked.
When Su Bai heard this, he said thank you and then took a look inside.
Just in time to see the pig butcher raise his knife and stab it through the pig's throat.
A large basin was connected below, and the pig's blood flew out and fell steadily into the basin.
The fat pig's legs and feet twitched a few times, and there was no sound at all.
A large firewood pot has been set up in the courtyard. At this moment, the fire and water are steaming, and the water is boiling to scald the pig hair.
The man holding the pig let go, and the butcher wiped his hand on his apron and wiped the sweat from his head.
Holding a butcher's knife in his hand, he and Chen Jianguo were planning on how to start.
Su Bai thought for a moment and simply put the basket aside, preparing to weigh some meat back.
Although I went shopping and bought a lot of things today, I didn't see the pork stall when I came back.
Originally, Su Bai planned to use the leftover meat from yesterday to wrap Qingming fruit.
But now someone was killing a pig, and it was still local pork from a farmer. He had to weigh two kilograms of it and give it back no matter what.
Mo Yue waited for half an hour.
There was a commotion inside.
Chen Jianguo took a puff of dry cigarette and shouted outside in a hoarse voice:
"Who wants to weigh pork? The price is the same as in the county!"
The next step is to go door to door to buy meat.
Actually.
The more people buy meat, the more it will return, but when spread out, each person gets very little meat.
Basically, it’s half a catty or three ounces.
Many people go home to buy some fat and boil it.
therefore.
When it was Su Bai's turn, there was only a large piece of lean meat left.
He didn't know whether to laugh or cry.
Although he is willing to eat lean meat, after all, eating too much fat meat is not good for the body.
But I also want to boil some oil to make Qingming fruit, but I don’t have enough oil at home.
Su Bai touched his chin and said in greeting:
"Uncle, fat meat sells well. Hey, how do you sell lean meat?"
Chen Jianguo took a puff of dry cigarette and looked up at Su Bai.
For a moment, I just felt that it looked familiar, but I couldn't remember whose child it was.
He knocked the cigarette rod and said:
"Yeah, fat meat is easy to sell! Everyone likes it. If you want this lean meat, I'll give you one piece and seventy pounds! Freshly killed pigs are so delicious!"
One dollar and seven.
The price is the same as in the county.
Su Bai became more active.
These days, every household kills pigs and basically sells them.
Actually.
Chen Jianguo is killing pigs now and it is difficult to sell them. During Qingming Festival, the most everyone can do is buy some fat meat and cook it for oil.
Who is willing to buy so much lean meat to eat?
It's a pity that Chen Jianguo's pig was used as a sacrifice to his ancestors to ensure that his son would be admitted to college this year.
Had to kill.
How much can the meat be sold for?
Otherwise, it can only be left.
Su Bai's eyes fell on the large piece of pork liver.
This year.
Pork liver is not easy to sell.
It has a big flavor and not much oil. If you want to make it delicious, you have to add heavy ingredients.
All said and done, it costs money.
Not cost-effective.
Su Bai pondered for a moment and said, "Uncle, if I buy five kilograms of lean meat and you give me the liver, is that okay?"
Chen Jianguo's mouth and nose twitched.
I am so happy!
He was originally worried that he wouldn't be able to sell these lean meats, but here comes a young man who wants five kilograms at a time!
As for the pork liver, he was worried about asking his relatives who wanted it!
Now the young man asked for it.
He couldn’t just give it away!
"Okay! Seeing that you are happy with your work, I will weigh you now!"
As he spoke, he picked up the butcher's knife and cut off a large piece of meat from the hanging half of the pig.
There are both fat and thin people, but there are many who are skinny.
On one scale, it's just over five pounds.
"I'll give it as a gift to you if you have more!"
Chen Jianguo chuckled.
Selling these five pounds of lean meat can be regarded as solving a big trouble for myself!
Chen Jianguo found a piece of oil paper, wrapped five kilograms of lean meat in a package, and wrapped another package of pork liver, and put them into Jiangzhou's vegetable basket.
Su Bai was also happy.
He took out eight and a half dollars from his pocket and handed it over.
These five pounds of meat.
He has plans.
Su Bai's big deal, buying five kilograms of meat in one go, immediately attracted the attention of many people.
Everyone stared at him.
There are always one or two who recognize each other.
"Hey! Why does this young man look like the youngest son of Su Lao San of the Su family in the north?! Do you think he looks like him?!"
"When you put it like that, no wonder he looks familiar to me! What does he seem to be called? Su Bai? Isn't that right?!"
"Isn't it possible? I heard that his wife and children are starving to death. Where does he get the money?"
"Maybe he is following some evil path! We can't learn from him! We have to be down-to-earth, determined and hard-working, but we can't be like him!"
"With the way this bastard behaves, it won't be surprising if he gets shot one day."
"..."
A group of people chattered.
Su Bai didn't hear it at all.
He carried the vegetable basket and walked quickly towards his home.
However, at this moment, he didn't know that there was a guest at home.
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