Siheyuan: Rebirth in a prosperous era, great doctors are sincere

After the Spring Festival, almost no one ate in the restaurant, and Babaolou only opened on the eighth day of the first lunar month.

He Yuzhu got up early in the morning and hurried to the restaurant on his bicycle. Just as he was about to go to the kitchen to find work, he was stopped by the master Ouyang Tian.

"He Yuzhu, don't work in the kitchen from now on. I'll give you a new job!" Ouyang Tian said, "Let's make an exchange with your senior brother. From now on, we can go to the vegetable market to buy vegetables and be responsible for everything outside the restaurant." It’s a stall thing!”

"This." He Yuzhu asked hesitantly: "Isn't Senior Brother Lu always responsible for external matters? Why do you ask me to take care of these things?"

He Yuzhu also has a senior brother named Lu Peng.

Lu Peng was also an apprentice and entered the Babao Tower half a year earlier than him.

He has been in charge of grocery shopping.

After He Yuzhu became an apprentice, according to the rules, he should take over the responsibility of buying vegetables from his senior brother and let Lu Peng work in the kitchen.

But He Daqing and Ouyang Tian had a relationship after all, and the son of their old friend must take care of them.

So I didn't change Lu Peng's job and let He Yuzhu stay in the kitchen.

"Are you an apprentice? You have to learn everything, including buying food. Don't underestimate buying food. The ingredients are not fresh and it is difficult to make good meals!" Ouyang Tian said with a serious face. : "Let your senior brother accompany you to the vegetable market today and let him teach you how to buy vegetables!"

Lu Peng was overjoyed.

If you change your job, you can learn something after entering the kitchen, which is much better than shopping for food outside all the time.

"Junior brother, come with me quickly. I want to pass on all the grocery shopping skills to you!" Lu Peng happily pulled He Yuzhu out.

Ouyang Tian looked at the two people leaving and snorted coldly.

His son Ouyang Gui came over and asked: "Dad, He Yuzhu is doing a good job in the kitchen, why do you let him go grocery shopping again? Grocery shopping is hard and tiring, and you can't learn anything. Don't you?" He said his father knows you, do you want to take care of him?"

"Don't mention it, that's what I thought, but this guy is just a white-eyed wolf, and he's not well-educated!" Ouyang Tianjiang saw Li Ping'an and Qin Huairu going to buy MSG in the department store, and suspected that He Yuzhu was going to Babaolou. After telling the neighbors about the cooking secrets, he added: "I worked hard to learn the skills from the Tan family back then. How could I pass them on to others casually? Except for you and your wife, I will not pass it on to anyone else easily!"

Ouyang Gui nodded.

He had heard many times about his father's hard work studying at the Tan family.

Even running a restaurant like Babaolou is very hard.

Initially there were only three of them, father, son and his wife Tan Xin.

The three of them are both chefs and waiters.

After finally making a name for himself, the restaurant became more and more popular and he hired Lu Peng as an apprentice.

After his wife Tan Xin became pregnant, she stopped coming to the restaurant, and her father accepted He Yuzhu as an apprentice.

"Father, don't worry!" Ouyang Gui said: "I will also pay attention to it in the future. I will never tell them anything I shouldn't tell them!"

Ouyang Tian nodded.

Babaolou uses a human-driven tricycle to buy vegetables.

Senior brother Lu Peng asked He Yuzhu to take him to the vegetable market on the pretext of letting him learn to ride a tricycle.

When he arrived at the vegetable market, Lu Peng began to teach him how to buy vegetables.

In fact, there is no need to teach.

Babaolou buys vegetables from several stalls, and the sellers will naturally leave the best things to them.

All He Yuzhu has to do is keep an eye on his boss, weighing and keeping accounts, and don't let them do anything.

"Senior brother!" He Yuzhu asked, "Don't we give you money when buying food?"

Lu Peng shook his head and said: "We don't need to pay, we just need to keep accounts. After a while, the boss will naturally go to our master to settle accounts!"

He didn't feel well either.

An apprentice is an apprentice.

How do Ouyang Tian and the others seem to have any master-disciple relationship?

Ouyang Tian seemed to trust the bosses in the wet market more than them.

He Yuzhu asked no more questions.

Lu Peng took him to buy groceries.

After walking down several stalls, hundreds of kilograms of vegetables were bought.

Mainly chicken, duck, fish and fresh vegetables.

Tan's cuisine is official cuisine and the ingredients are good.

Commonly used items are shark's fin, bird's nest, abalone, and ginseng. However, these items are very expensive and the dosage is small. Naturally, they are not bought in the wet market. Ouyang Tian is responsible for purchasing them elsewhere.

and so.

Even though Lu Peng had been buying vegetables for so long, he still didn't learn anything.

The emphasis is all on precious ingredients such as shark's fin and bird's nest. As for chicken, duck, fish and vegetables, as long as they are fresh enough.

On the way back, Lu Peng helped push He Yuzhu, so that He Yuzhu wouldn't be too strenuous.

but.

He knows it too.

Tomorrow I will come over alone to buy groceries, and my senior brother will not come with me again.

The He family used to sell steamed buns. When he was a child, he helped his parents. He Yuzhu was known by his nickname.

In the future, when I come to buy vegetables, I have to keep an eye on the vegetable vendors and be careful of their tricks. Otherwise, if they take advantage and the master finds out, he will definitely be punished.

Transport the vegetables to Babaolou.

Ouyang Tian said: "He Yuzhu, the earlier you come to the vegetable market, the fresher the vegetables you will buy!"

"I know!" He Yuzhu agreed.

Before he had rested for a few minutes, Ouyang Tian sent him to the flour mill to buy noodles. He Yuzhu rode a tricycle to pull another bag of flour over, and then cleaned the floor in the restaurant to make it spotless.

It's not lunch time yet.

Ouyang Gui first cooked a few dishes and asked He Yuzhu to take them to his home for his wife Tan Xin.

He Yuzhu took the food box and rode a tricycle to Ouyang's house again.

The small courtyard facing the street was rented by Ouyang Tian and was specially used to open a restaurant. Their family did not live here, but lived in an old courtyard near the Jingcheng Hotel.

It's not far from the hotel either.

He Yuzhu worked at their house.

He knows how to get through it.

When he arrived at the door of Ouyang's house, He Yuzhu stood outside and patted the door.

Soon.

A woman in her early twenties with a bulging belly came over and opened the door for him.

Tan Xin is more than five months pregnant and is slightly pregnant.

After opening the door, he found He Yuzhu standing outside the door with a food box and asked: "Why are you here to deliver food to me today?"

"Senior brother and I have changed jobs!" He Yuzhu said: "From now on, I will be the one delivering meals to my senior sister-in-law!"

Tan Xin didn't ask any more questions and led He Yuzhu into the east wing.

The east wing is where the couple lives.

There is a table in the room.

Tan Xin asked He Yuzhu to take out the food from the lunch box and place it on the table.

There are not many meals, only three courses, and each one is of high quality.

The first course is braised shark fin.

This is a signature dish in Tan's cuisine. It uses high-quality yellow wings and is stewed with chicken, duck, scallops, ham and other ingredients after special treatment.