My fishing game syncs with reality

After selling the fish, the money will be counted first and then credited to his account after the game.

Gu Nan returned to the camp with his lunch, and the photographer fixed the shooting equipment on a tripod. He was also going back to eat.

"Brother, here's an extra meal for you." Gu Nan handed the smaller lobster to the photographer.

Gu Nan himself had a large lobster, two fish and several sea scallops. Sea scallops were the common name of Jiang Yao, which were completely enough to eat.

The photographer had a hard time following him fishing and hunting, so he had to catch up and continue in the afternoon.

"Thank you!"

The photographer hesitated and took it. He was also a diving instructor and Song Chengdong's partner. He knew the relationship between Gu Nan and his partner, so he accepted the offer.

After the photographer left, Gu Nan also started to process his own ingredients.

He put the things in the pot and went to the beach to deal with them later. Before that, he took out the lionfish alone, carefully cut off the long spines on its dorsal and pectoral fins with a dagger and threw them into the fire.

It's only been more than two hours that the fire has not gone out, there is just no open flame.

This was just right for him. He could bring the two fish to the barbecue later.

After processing the ingredients, Gu Nan first fixed a few small branches on the fish and grilled it next to the charcoal fire.

The shell of the kelp was so big that it couldn't fit in the pot together with the lobster and three crabs, so he took out all the meat inside at the beach, gathered the meat around the lips and grilled them too, but only The shell pillars were left behind.

Jiang Yao's shell pillars are of the highest quality, but if burned for too long they will become very woody.

He plans to boil the lobster in the pot, so he just needs to scald it in the pot later.

So Gu Nan got out a piece of charcoal, raised another fire next to it, and started cooking the lobster.

Here is a little trick. Boil the lobster directly. In fact, the taste is not as good as expected, not as good as three orchid crabs.

But if you cook it until the water is almost dry, the sweetness of the seafood will be locked in the shell, and it will not be inferior to steaming at all.

Gu Nan didn't know this at first. During the last survival simulation, she boiled crabs and suddenly felt sick to her stomach and went out to solve it.

When I came back, the water in the pot had just finished boiling, or even a little over.

The crab shell had a slightly burnt smell, but the meat inside was extraordinarily sweet and firm, which made him accidentally discover this highlight.

The only disadvantage is that it may consume more gas at home, and those using induction cookers will consume more electricity.

Whether it is charcoal grilling or boiling lobsters and crabs, it will take some time. Gu Nan was not idle. He took the pandanus leaves he collected and started weaving.

First make a round bottom plate, leave a little gap, put the sea scallop shells on it, and use the water to grill it and scald it in a pot.

It only takes ten seconds for the originally crystal clear shell pillars to turn into milky white, each one looking like jelly and looking extremely fresh.

Gu Nan immediately picked up the shell column, put the lid back on the pot, and then waited until the water was almost dry.

Now he was very hungry, so he eagerly picked up a shell and threw it into his mouth.

The cooked shellfish are not as soft and waxy as the raw ones, but they taste equally sweet and delicious. They taste very textured, just like the claw meat of a large crab.

There were only six kelp in total, and he finished these shells in just a few mouthfuls.

Instead of feeling full, my stomach felt even hungrier.

But now that the things were not yet cooked, he had no choice but to continue knitting things to keep out the rain.

Water cooking is faster than charcoal grilling. In ten minutes, half the pot of water is almost dry. The main reason is that the fire is relatively strong just after it is raised.

Gu Nan took off the pot, opened the lid, grabbed the tentacles of the lobster and placed it on the lid to cool, then turned the grilled fish over.

Lionfish is relatively small and grills quickly, so it will probably be ready to eat later.

The green sea bream is only slightly browned on one side, so it looks like it will be eaten as afternoon tea.

It's okay to grill it directly on the charcoal, but this way of eating is extremely irritating. After the fishing and hunting competition, there will be a fishing competition. Gu Nan must ensure that he is in good condition to participate in the more important competition later.

Jiang Yao's lips were already cooked, so she took out the shell with two branches and put it aside to cool down.

Crabs should be eaten while they are hot, as they taste more delicious. Gu Nan went to wash her hands and came back to eat.

Regardless of how hot it was, he grabbed an orchid crab and opened the crab shell with force. A burst of hot air came out, revealing the full yellow and plump crab meat inside.

"WTF!"

"Damn, I'm not that hungry for other anchors!"

"I just had lunch not long ago, but I felt hungry when I saw this scene."

"It slipped away. It's still a crab now. I can't stand the scene of eating a big lobster later. I'm afraid that I will eat the keyboard."

"No. 17 is the first in terms of food. I seriously doubt that he is on vacation. He sold so many things just now and had such a rich lunch. No player can match it."

"I don't even think about how far No. 17 swam. Even if he got there, ordinary athletes wouldn't be able to fish and hunt for as long as he did, and they wouldn't be able to swim in deep water for that long."

"Yeah, that means he wasted too much energy on that moray eel, otherwise I think he could have dived for another hour."

Gu Nan nodded as he ate this orchid crab. Compared with fish, the original flavor of crab tasted better. Even if he didn't lack it at all, he would still eat it with gusto.

The three crabs must have been finished, and his lips were cold. He finished them in three bites.

However, the taste is average. It is slightly hard due to the loss of moisture when grilled, and it has a charcoal grilled aroma.

Next is the lobster. The lobster shell has been cooled for a while and the temperature is acceptable. Gu Nan picked it up, grabbed the tail and head, and twisted it to easily separate the two.

Suddenly, a steaming piece of lobster meat with shrimp paste appeared in front of the screen. The sight of the shrimp tail meat made Gu Nan salivate.

Three crabs were not enough to satisfy him. He was the hungriest now.

A mouthful of lobster meat fills your mouth. This method is really delicious and sweet.

He often eats lobster, but he doesn't like boiled lobster because it is bland and has a special taste. In fact, it tastes very ordinary.

Pour it now. The fresh and sweet taste in one bite is not inferior to dry frying.

The barrage in the live broadcast room was scrolling wildly. Those who said they had left did not leave at all, but more people came in to watch.

The number of people is the largest at this stage, with thousands of people watching.

At noon, a live broadcast that is not popular has this number of people, which is already very good.

Fishing and hunting are a competition of physical fitness, followed by luck, but target shooting is the easiest. Basically, people who practice and have some target shooting experience have similar skills.

The old hunter is just more familiar with the complex conditions on the seabed.

Gu Nan had a large lobster, and a nearly three kilogram lobster was quickly taken care of. Now he felt a little fuller, unlike crabs that got hungrier the more they ate.

At this time, the lionfish is also cooked, so continue to work.

"Damn it, this scene of eating is hard to get through, isn't it?"

"The contestants haven't eaten yet, but I'm getting hungrier and hungrier. Friends, I'll make a bowl of instant noodles first."