Flash Marriage Officer: The handsome military wife controls the system and brings her husband to cou

"Eat! Eat! Don't say important things a third time!"

Ren Rongmin shouted in the kitchen, and Mrs. Ren strode over and said, "Rongmin, wait five minutes, your aunt and uncle will come over for dinner. I just made a call, they should be here soon."

As soon as she finished speaking, the door of the living room was pushed open, and Ren Pan entered the room with his bag: "Mom, we are here."

"It came quickly. I thought I had to wait a few minutes."

Seeing her daughter and son-in-law coming, Mrs. Ren spoke to her granddaughter again and asked her to prepare the food for the table.

I was expecting the couple to come over tonight, but the children didn't come. They usually come to my grandpa's house to have a meal. Tonight, the couple came here directly after get off work. Before coming, they called the family and asked the children Make your own food at home.

The juniors brought fragrant dishes to the table one after another. Wu Jianbang washed his hands and asked with a smile: "Who is serving tonight? This dish is well done and looks very appetizing."

"Uncle, my sister-in-law is the cook tonight."

Ren Rongxing came out with two bowls of delicious food on a tray, handed them to him, and announced the names of the dishes with a smile: "Sister-in-law's specialty, pickled pork with pickled vegetables, and braised pig's trotters."

"Luoluo's cooking skills are really good. You can tell it's delicious just by looking at the color. My mouth is watering." Ren Pan's eyes were glued to the two dishes.

"Aunt, uncle, look at this dish."

Ren Rongjun brought another delicious dish to them. Ren Pan and his wife were both surprised: "So many peppers."

Ren Rongyan immediately brought out two bowls of dishes and introduced them: "Aunt, uncle, this dish is called fish head with chopped peppers. The one on the left is chopped peppers, and the one on the right is pickled peppers. The peppers used are not too spicy. The ones from my hometown. Famous dishes, I guarantee you will like them.”

Ji Luo made these chopped and pickled peppers herself. In order to take care of everyone's taste, she bought chili peppers that were not too spicy. At that time, she sent two glass bottles to her grandma.

Gu Wanrong occasionally adds some to the cooking. While serving the rice, he said: "Ren Pan, Jianbang, these peppers are not too spicy and taste good. We eat them often."

"Thanks to Third Sister-in-law and Rong Jing, we will be in a good mood tonight."

There were more than ten dishes for a large table all cooked by Ji Luo. Ren Rongyan and the others helped her. When she came over after washing her hands, the elders all smiled and said, "Luo Luo, thank you for your hard work. Come and sit down."

There were so many people at the table tonight that even a large round table could not fit in. The three Ren Rongjun brothers and sisters ate while standing while everyone else sat down to eat.

The fish head with chopped peppers has a lot of peppers, but it was the first thing that attracted everyone to use their chopsticks. Wu Jianbang tasted it and nodded repeatedly: "Well, it tastes good, not fishy at all, not as spicy as I expected, and delicious."

"Luoluo, where did you learn your cooking skills? This level is comparable to that of a hotel chef."

Ren Pan had eaten her braised pork before, but this was her first time trying other dishes, and they all suited her appetite.

Ji Luo chuckled: "Some of them I learned from my mother. Things like braised pork and fish head with chopped pepper are common home-cooked dishes in my hometown. Most housewives can cook them, but the taste is different."

Ruan Danqiong is also good at cooking, and the dishes he cooks are quite delicious. Ji Luo did learn a lot of new dishes from him.

“Earthly delicacy.”

Ren Rongjing took a big bite from the bowl and said while eating: "Mom, you have been here for more than half a month to learn how to cook from your second aunt and sister-in-law. I won't ask you to cook this big table of delicious dishes. You I just need to learn three dishes. Please don’t let me eat pickled cabbage and tofu every day.”

"Haha, brat."

Mrs. Ren patted his arm dotingly and put the pork belly that her daughter had given her into her grandson's bowl. "Your mother is usually busy with work, so it would be great if she could find time to cook for you. You The brat is even more picky."

"Grandma, there is no harm if there is no comparison. I really eat sauerkraut every day. I feel like vomiting after eating it."

"My mother learned how to make sauerkraut from her neighbor's aunt. She built such a big vat and bought two hundred kilograms of Chinese cabbage to make sauerkraut."

"My father and brother ate in the military canteen, and my sister ate at school most of the time. I was the only one eating at home. My mother said that two hundred kilograms of sauerkraut cannot be wasted and must be eaten. It is true that I stew sauerkraut for three meals a day. Eat, I’m going to throw up now when I smell the pickles.”

While her son was pouring out his bitter complaints, Sun Xiaoyao kept laughing to herself, "Actually, I feel like throwing up even when I smell the sauerkraut."

Ren Rongjing: "...Then you still cook for me every day."

"If you don't eat it, who will eat it? You can't waste it." Sun Xiaoyao rolled her eyes at him.

Ren Rongjing: "...I must have picked it up."

"Yes, it floated on the Green River. I picked it up when I was washing clothes."

"Ha ha..."

The whole family was amused by the mother and son.

The second elder of the Ren family loves his grandson very much. When he saw that he was eating sauerkraut every day, he immediately put all kinds of delicious dishes on the table into his bowl.

"Grandpa, grandma, that's enough, that's enough, you eat."

The vegetables in Ren Rongjing's bowl were piled high. He had just eaten three pieces of pork belly and had finished his grandma's portion. He felt a little embarrassed.

There was only one bowl of braised pork tonight, which was not enough for everyone to share equally. Ji Luo made arrangements: "Auntie, bring Wenze Achu and the others over tomorrow night, and I will make a few more bowls of braised pork and a pot of their favorite braised vegetables. "

"Sister-in-law, sister-in-law, I'm going to buy mutton tomorrow and we'll grill the mutton." Ren Rongxing was thinking about the barbecue flavor.

"Okay, let's weigh some more meat and bring back some lamb chops to stew soup for grandma and the others. Brother Yan and I will come over early tomorrow to prepare it."

"Sister-in-law, I know how to roast mutton. I'll help you tomorrow." Ren Rongjing chuckled.

"Yeah, let's try your craft tomorrow."

Ji Luo brought the steamed pork in front of her to him, "Rongjing, this is steamed pork. It's not spicy. Try the taste."

"Thank you, sister-in-law."

Although Ren Rongjing was quarreling with his mother, he was actually a very filial child. He gave a piece to each of his grandparents first, then to his mother, and finally to his mother. He even took the initiative to talk to them: "Brother Yan, sister-in-law, second uncle." Is their army close to the sea? I have never seen the sea when I was a child. I heard that many cities in Province Y are close to the sea. I really want to see the rough sea. "

"The army is not close to the sea. If you want to see the sea, we will take you to the beach later. It's not far by car. You can reach the nearest sea area in more than an hour." Ren Rongyan told him.

"Brother Yan, I also want to see the sea."

Ren Rongmin had never seen the sea before, so she raised her hand to speak. She was also going to Yangcheng this time and had already adjusted her work vacation time.

"Let's go together, and let dad arrange a big truck later. Let's go have fun together. You can walk on the beach, catch the sea, or take a fishing boat to catch fish in the sea."

The children were interested in going on a trip, but the two elders of the Ren family and their children were concerned about the development of the south. Now they also talked about this topic, planning to attend the wedding banquet and take a closer look at the economic development of Yangcheng.