Rebirth before the doomsday: I quietly emptied the city of supplies

This island has a peculiar climate, so Chen Yu would not be surprised no matter how strange the animals were. After all, he had the system paving the way ahead, so he was not afraid of anything!

Chen Yu took Ling Qing back to the river in the wheat field and found a place to dissect the fresh river fish they had just caught. Black fish is suitable for making soup, and because the meat is coarse, the taste is not very good.

However, snakehead fish meat is rich in calcium, iron, scales and other trace elements, which are essential trace elements for the human body, so its nutritional value is very high. Now, most of the snakehead fish on the market are artificially bred and raised, which are not only nutritious but also very expensive. However, there are still ways to distinguish between domesticated snakehead fish and wild snakehead fish.

When buying snakehead fish in the market, the first thing to look at is the size of the fish. Wild snakehead fish are generally not too big, with a few exceptions. Moreover, wild snakehead fish are very smart and will quickly flee when they are startled. Domestic snakehead fish are mostly dull and clumsy, which can be seen at a glance. Because the tools are not very complete, Chen Yu put the two snakehead fish in a pond and planned to take them back to make soup when he went home later. The other fish they caught were gutted by Chen Yu and sprinkled with seasonings.

Finally, wrap it with banana leaves and cover the surface with a thin layer of mud. Others use this method to make beggar chicken, but Chen Yu makes beggar fish!

And because they saw Chen Yu preparing for a picnic, She Er and Ban Ban quickly ran to Yu Yuzhong and brought back a fresh and plump antelope. Chen Yu was still worried that the fish he had just prepared was not enough to eat, but he didn't expect these two guys to be so considerate and prepare antelope meat! After killing the antelope, Chen Yu cleaned it and found a large bundle of wild vegetables and stuffed it into the antelope's stomach.

Then he picked a bunch of wild mint that can be found everywhere by the river, ground it into fine mint, and evenly applied it to the antelope. Finally, he applied homemade coarse granular salt to every part of the antelope meat, strung it with a thick wooden stick, and grilled it over the fire. Chen Yu's barbecue skills were already superb, and he made great progress after coming to the island.

Now, let’s not talk about anything else. Even if it’s barbecue with an open fire, Chen Yu can make it taste delicious! What’s more, this kind of barbecue with all the ingredients?

Before long, the tender fresh fish from the Banana River were cooked. The thick layer of soil could not block the fragrance, and the rich smell of river fish wafted out and spread from far away.

Chen Yu used the wooden stick in his hand to pull out the soil ball wrapped in the fresh fish from the fire.

The surface of the burnt black earth ball had cracked, so the fragrance inside could be released. Chen Yu used a stone to break the earth shell on the surface, and the layer of banana leaves inside had been roasted yellow. In an instant, a mixture of banana fragrance and fish fragrance came out.

"Wow! It smells so good! I want to have a big meal!"

As soon as Chen Yu opened the banana leaf, the aroma inside burst out immediately. The taste tempted Ling Qing so much that his appetite instantly increased! "Eat it, eat as much as you can. If it's not enough, I'll go grab a few more for you!"

Chen Yu tore open the cooked fish, removed the bones and handed it to Ling Qing, while constantly turning the whole lamb roasting on the fire. . "Mmm! Mmm~ Delicious! Chen Yu, try some too! It tastes great!"

After Ling Qing took a bite, she was instantly conquered by the taste and took the two pieces that she had not finished and handed them to Chen Yu. Chen Yu did not refuse and ate it right away! Well, you know what, the taste is really amazing!

The fishhook in Chen Yu's mouth was soft but elastic, without any fish bones.

Moreover, the sweet fragrance of the banana tree itself has been stimulated by the soil and has been forced into the fish meat.

The original fishy smell of the fish meat was completely removed by the banana flavor. Not only that, the fish meat also seemed to have a fragrance of banana leaves. The combination of several flavors formed a famous dish that makes people drool!

Even Banban and Sheer who were standing nearby couldn't resist the temptation of the smell. They swayed their heads and rubbed against Chen Yu, wanting to share some of the grilled fish! Chen Yu didn't eat alone with Ling Qing. These fish were not big to begin with. Although they tasted delicious, they couldn't be full. So Chen Yu picked up two small bluefish and threw one to Banban and Sheer respectively.

The two guys reacted quickly, and before the grilled fish landed on the ground, they jumped up and caught the fish meat in mid-air. "Sizzle, sizzle! Delicious, delicious! Chen Yu, do you have any more? I want more!"

"Gurgle, gurgle~"

As Banban was eating, he made a purring sound like a kitten. Most people who like cats are familiar with this phenomenon: cats will make bursts of purring sounds when they are attached to people or excited.

There wasn't much fish left, so Chen Yu only ate a little and left the rest to Ling Qing.

Ling Qing lived up to everyone's expectations and ate the remaining two or three fish in a few minutes. However, Ling Qing couldn't eat the big grass carp anymore and left it to Chen Yu.

When they finished eating the fish, the roasted whole lamb had turned golden brown and was dripping with oil under the licking of the flames.

While grilling, Chen Yu smeared mint juice and other seasonings on the antelope.

This method of adding seasonings while roasting is more conducive to the seasonings penetrating into the mutton, making it taste more delicious! In less than half an hour, the golden roasted whole lamb is cooked through. The wild vegetables in the lamb's stomach are influenced by the mutton and taste very delicious.

The outside of the roasted whole lamb was golden and tender. Chen Yu poked it gently with a knife and broke a piece of the crispy skin in an instant. The golden fat flowed out from the hole.

"Okay, okay, we can finally eat! Be careful not to burn yourself!"

Chen Yu took the roasted whole lamb off the fire, and then he unscrewed a leg of lamb and handed it to Ling Qing.

However, considering that She Er and Ban Ban also contributed to the prey, Chen Yu did not treat them unfairly. Instead, he tore off a large piece of fresh meat and handed it directly to She Er and Ban Ban.

Having seen how good Chen Yu was at grilling meat, Banban and She Er did not refuse and took the meat away directly. After all, they hunted and brought it back just for Chen Yu to grill it for them.

After eating the roasted whole lamb, it was almost afternoon and the originally warm sunshine gradually lost its temperature.

The whole world seemed to have become cold again in an instant. A gust of cold wind blew, and Ling Qing couldn't help shivering. Chen Yu took the bearskin coat beside him and put it on Ling Qing to prevent Ling Qing from catching a cold again. Putting on the bearskin coat really made him feel much warmer, and Ling Qing regained his energy in a short while.

The sun was already setting, so it was impossible to start burning lime today, but it was still necessary to collect some raw materials for burning lime. Because whether he was building a new shelter, a new toilet, or other things, he would need the help of lime. Under Chen Yu's guidance, Ling Qing also helped to collect many stones from the river and transported them back to the kiln in carts.