Rebirth before the doomsday: I quietly emptied the city of supplies

……

The two of them acted separately this time, because if they were together, the possibility of digging winter bamboo shoots would be reduced by half! Two hours later, the two gathered together again, and it can be seen that the backs were heavy, and it seemed that they had made a lot of gains...

"Hey, look how much I dug!"

Ling Qing said to Chen Yu with a proud look on his face.

Digging winter bamboo shoots is my strong point, I will never lose to Chen Yu! "Awesome!"

"I never thought you could dig so many in such a short time." Chen Yu looked at the dozen winter bamboo shoots in Ling Qing's back grate and said. The number of winter bamboo shoots he dug should be about the same as Ling Qing's! The two of them dug about thirty in total.

But they can eat these winter bamboo shoots for a long time! "Hehe~~ Do you think I'm a vase?"

Being praised by Chen Yu, Ling Qing felt very proud and said, "I don't think you are a vase. How can there be such an ugly vase!" Chen Yu smiled slyly and quickly moved away from Ling Qing... "Chen Yu, what did you say?"

"How dare you say I'm ugly? Stop right there!" Ling Qing's angry roar came from behind him.

……

Half an hour later, the two appeared in the shelter again. "So many bamboo shoots! Chen Yu, we should be able to eat them for a long time, right?" Ling Qing asked, looking at the thirty or so bamboo shoots. Fortunately, they were not very big...

"Eat slowly. This is the first time I've heard of someone complaining about having too much food in a wilderness survival game!" Chen Yu smiled and continued:

"Leave six and put the rest in the cellar first!" Ling Qing obediently put the remaining bamboo shoots in the cellar.

It felt like I hadn't done much, and another day had passed. As night fell, the cold air set in. The temperature outside was close to zero degrees Celsius!

"Let's go in and have a quick bite to eat. We'll have a big meal tomorrow, how about that?" Chen Yu took a few pieces of wild goat ribs and walked into the shelter. Tonight, we'll just make do with it and then have a good meal tomorrow! "Yeah!"

Ling Qing nodded. It was late at night, so they just had to make do with it. No one wanted to work in such a cold weather… The two of them just ate a few lamb ribs, roasted some yams, ate a few steamed buns, and went to sleep!

……

The next morning, the 41st day of wilderness survival, the traditional Mid-Autumn Festival. Chen Yu got up early!

Today he wanted to reward himself for his hard work these days and show off his cooking skills... "Good morning Mr. Chen Yu, happy Mid-Autumn Festival!!"

Ling Qing also got up early and greeted Chen Yu warmly. "Happy Mid-Autumn Festival, Miss Ling Qing..." Chen Yu also smiled and greeted. Happy Mid-Autumn Festival, may the full moon bring reunion...

Although there is nothing special about it, but this year's Mid-Autumn Festival, I can finally spend it alone!!! "Hurry up and wash up, after that we will start preparing today's dinner."

"Uh-huh.".

Ling Qing nodded, and after the two of them finished washing up, Chen Yu began to prepare today's dinner.

“Let’s make the mooncake mold first!”

Chen Yu thought about it and decided that other dishes could be cooked later, but mooncakes could be made in advance, since they wouldn't get cold. But other dishes were different...

"Help me chop some minced meat. Oh, and then peel the winter bamboo shoots, cut them into strips, and cut some bear meat into one centimeter squares." "And cut the eggplants and peppers into dice..." "Let's do these things for now!" Chen Yu thought for a while and said to Ling Qing.

After all, if you work alone, it will be quite time-consuming, and wilderness survival is a matter for two people. "Yeah, I got it, leave these small things to me." Ling Qing nodded and promised, patting his chest.

Although I am not very good at cooking, I am good at doing odd jobs! "Okay, let's get started!"

After Chen Yu finished speaking, he began to prepare the mooncake mold.

In fact, it doesn't take much trouble. Just find a piece of wood and dig a groove in the middle. It doesn't matter if it's regular or not. After making it, as long as the shape is the same, it's fine!

Then carve the word "moon cake" on the bottom of the groove, and then carve some random patterns! Anyway, I have learned fruit and vegetable carving before, so this kind of thing is a piece of cake for Chen Yu... Half an hour later, Chen Yu carved the mold, and then made some mooncake fillings with brown sugar and chopped red dates. Anyway, they don't have lotus paste and red bean paste now, so they can only use chopped red dates and brown sugar instead! As long as they can taste sweet, that's fine!

The next step is to knead the dough. After the dough is kneaded, it is also necessary to pinch the dough, roll out the skin, wrap the mooncake filling in it, put it into the mold, press it, and take it out...

At this time, Ling Qing's meat filling had been prepared. Chen Yu made a total of 20 mooncakes, 10 with red dates and brown sugar filling, and 10 with bear meat filling. Anyway, they probably wouldn't be able to eat too much of this kind of thing after baking, so there was no need to make so many!

After all the mooncakes are made, the next step is to heat the stove. When the earthen kiln is heated to 140 to 150 degrees Celsius, you can brush the surface of the mooncakes with egg yolk liquid and put them in to bake...

The whole roasting process takes fifteen minutes, and Chen Yu can use this time to blanch the winter bamboo shoots and meat that Ling Qing has cut. Then take them out and set them aside.…

After fifteen minutes, the mooncakes are baked!!!

The egg yolk on the surface has been baked into a golden color, which looks perfect. The only drawback may be that the flour is relatively dark...but this does not affect the taste.

"Chen Yu, you are such an all-round talent, really!"

Ling Qing looked at the bright yellow mooncake and gave Chen Yu a thumbs up.

This mooncake is exactly the same as the mooncakes I buy in the mall every year, except that the pattern is more unique. "Well, I have always felt so..."

"Okay, let's start making the second dish." Chen Yu nodded and agreed very seriously!

In this program, he dare not say that his ability to survive in the wilderness is the best, but his cooking skills are definitely the best. He is very confident about this...

Looking at Chen Yu, who looked serious and even a little proud, Ling Qing did not refute.

Because Chen Yu is so versatile, especially in the past when he was a foodie, he was like a living cookbook!!!

The second dish that Chen Yu was preparing was braised pork.

In fact, there are two ways to cook braised pork, one is to blanch the meat, and the other is to stir-fry it. Chen Yu used the first method, blanching! However, the following steps are basically the same.

First, put it at the bottom of the pot, heat it to 50%, and then put the boiled white sugar into the pot to stir-fry the sugar color.

When the sugar color turns reddish brown, pour in the sliced ​​ginger, scallions and other seasonings, and simmer for about ten seconds... Then pour in the blanched meat and stir-fry until the meat turns red, then add water. In fact, in theory, you only need to put rice wine and Yanghu soy sauce in the braised pork! But now they don't have these things, so they can only use salt instead... The next step is to simmer it over low heat for about half an hour, because the meat is small and easy to mature.

……

After the braised pork is ready, the next step is to braise the bamboo shoots in oil.