A pleasant life in a courtyard
Chapter 205 Eating method interpretation
Not to mention, this big bug does smell very good.
Or there is an old saying, as long as you are willing to cut out the ingredients, the fried soles will be delicious.
Ten eight-cent lobsters were piled on the plate, which did not look empty.
The smell of lobster made many people eager to try it, but they were too embarrassed to ask for it.
There are only a few of them in total. There are so many people here, how do you divide them up?
Some of this is out of friendship, but of course most of it is just to get close.
Li Xiang couldn't help but narrowed his eyes, feeling this long-lost beauty.
The bright red appearance coupled with the tangy spicy flavor makes people unconsciously move their index fingers.
"Mom, we just happened to fall in love with each other. I am confused about small things, and you are confused about big things. I listen to you about small things, and you listen to me about big things. That's right."
Looking at Li Xiang who was eating, he felt sour in his heart.
Ouch, I was caught off guard and took a bite of it.
"This is going to spread, and maybe it will be sold in the vegetable market in the future. My eldest sister likes shrimps the most, so we didn't think about her for a while." Mother Li ate one and found it delicious, so she murmured to her eldest son. road.
The peeled shell and gills were sipped and chewed in the mouth until they were completely tasteless and then spit out.
There were nine left, and he, Mother Li, and Brother Li had exactly three each.
Just do it, you can still get scolded for doing good deeds, in the final analysis, it’s because of other people’s bad intentions.
Just after I wrote a few words, I stopped again and sighed silently outside the window.
When the time comes, ask He Yuzhu to prepare the entire lobster banquet in the courtyard, and the whole family will share two kilograms.
He Yuzhu is not ignorant of the goods. If he was really frightened at first, he was also distracted by the aroma during the frying process.
It's good for everyone to just watch the fun, but don't make things difficult for the host.
Li Xiang saw that Li's mother was persuaded and turned back to continue her work with confidence.
Before going to bed at night, Brother Li was still thinking about the taste of lobster.
Li wanted to do something bad in front of everyone. He waved it slightly, and Xiarou showed everyone what QQ bombs were.
They said they wanted to keep it to themselves, except for Little Brother Li, who kept three of them, Li Xiang and his mother ate one of them willingly, and the other four were given to the children watching eagerly next to them.
Li Xiang couldn't wait to pick one up and began to demonstrate to everyone the correct way to eat it.
He Yuzhu licked his mouth with unfinished thoughts, feeling that the glutton in his stomach had just eaten.
Mother Li laughed, blaming him for being narrow-minded. How could he bury someone like this?
I don't know who it is, and I swallowed my saliva. In this silence, it seemed particularly obvious.
"Then don't underestimate the fighting power of these neighbors in our yard. Someday you can find an opportunity to raise your concerns about shrimp splitting. Believe it or not, those aunts can turn into shrews in an instant and attack the next door after catching this matter. Several courtyards have been scolding me for ten days and eight days."
Naturally, Xu Damao would not refuse his request, and even promised to bring back not only lobsters, but also some snails.
As soon as it enters the mouth, the taste is stimulated and the texture is soft and chewy.
In order to tease He Yuzhu, Li Xiang picked one up and put it in an empty bowl without giving a demonstration first, so that he could eat it first.
Li Xiang felt the pleasure of tearing between his teeth and the shrimp meat again.
"Tomorrow I will go to the countryside to change into a big insect." Xu Damao said to himself with his eyes glazed over.
I always bring some snails back and then send some to Li’s house.
Even if everyone buys it, they may not be willing to put in so many ingredients, and the taste will definitely not be that good.
"I told Brother Damao to ask him to bring back more next time. In addition to distributing it to the courtyard, we will also keep a few extra kilograms for our family."
After all, the neighbors have gained.
Even if he has never eaten this thing, He Yuzhu is a cook after all. Comparing it with the usual prawns, he can figure out how to eat them.
The child who got the lobster carefully peeled off the shell and put it in his mouth.
浜屽叚banduo笁:cbanduo簩锲:cbanzuo浵a:c锲涗竴涓::涓涓锲涗紴
It's not that simple. It's just putting a protective cover on your house layer by layer.
The head shell is removed, revealing the shrimp yellow inside. If you suck it down, the rich shrimp juice will explode in your mouth.
If anyone comes from the country, or has business in the country.
Since the last time Li Xiang was at He Yuzhu's house, he had cleaned up a plate of snails.
When everyone dispersed, he found Xu Damao and asked him to bring back as much as he could when he came back next time.
It's a pity that Li Xiang didn't give him a chance and pushed his hand away from the plate.
Seeing that her son was talking like this, Mother Li had nothing to say.
"Child, don't underestimate those gossips out there. They can make their lies come true."
When I came back, I soaked the shrimp meat in the soup on the plate.
Gudong.
"It's too conspicuous. The mutton soup served during the Chinese New Year party is still being read in other courtyards." Mother Li is not used to showing off like this and is afraid of making people gossip.
Think of it as a children's gift to the children in the yard on Children's Day.
Well done lobster is not as scary as it is alive.
From then on, Li Xiang's hobby of eating snails became famous in the courtyard.
After all, the Li family never takes things from others for free, and they often return gifts with candies and pastries.
All he kept mumbling were bits and pieces about when he would be able to eat again.
After hearing what Xu Damao said, they all asked him to help bring some to their families.
Seeing how much Li Xiang enjoyed eating, and the way He Yuzhu just extended his hand for the second time, everyone knew that this stuff tasted good, even if they had never tasted it.
Hold the tail of the shrimp with one hand and the head with the other hand and twist it to separate the head and tail.
The shrimp head I ate first was an 8-yuan lobster. Not only was it rich in meat, but it was also very plump.
No matter how thick-skinned the Li family is, they can't stand so many people staring at them.
After a while, I calculated that Xu Damao would not be able to make a payment without bringing forty or fifty kilograms with him next time he comes back.
Next came the shrimp tail. I squeezed the hard shell a few times with my hands, then rotated it, and a complete piece of shrimp flesh came out of the shell smoothly.
It's much more pleasing to the eye than the small section of He Yuzhu just now.
Between chewing and chewing, he imitated Li Xiang's actions just now and squinted his eyes, making the adults laugh.
The spicy soup is something that cannot be wasted even for children who have no taste for it.
The spicy soup made people smack their lips after eating it, and He Yuzhu's hand unconsciously touched the second one.
"The neighborhood office praised our family as a good family with friendly neighbors. Why are you afraid of this? Just listen to these harsh words and take them seriously to make yourself uncomfortable. On the contrary, you will get what they want." Li Xiang stopped what he was doing and comforted his mother.
Anyway, the lobster is not worth much now. Add it together with the seasonings, and the cost of this idea is just a drop in the bucket for him.
This guy brags everywhere about how good his craftsmanship is, and even the snails that no one cares about can be wiped out by Li Xiang.
It wasn't until Mother Li was annoyed and scolded that she finally calmed down.
Sometimes, water can carry or capsize a boat, it all depends on how it is used.
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