The Age of Rebirth: Winning since the educated youth went to the countryside

There was nothing to say all night. When he got up the next morning, Zhou Ziwen opened the idle panel and took a look.

[Bajiquan LV10(485/1000)]

[Medical Skill LV2 (1200/2000)]

【Dog Training LV7(409/700)】

【Cooking Skill LV7(87/700)】

[Archery LV5 (337/500)]

【Planting LV0(459/500)】

[Growing Mushrooms LV7 (126/700)]

……

In the panel, various skills are increasing steadily, among which the planting skill will be upgraded in two days.

After reaching the first level, even if the planting skills are basic, he can start his own plan.

His plan is to plant ginseng, but because his planting skill level is still low, he is only planning to get a piece of land for testing.

After all, the village may not agree to start a new project before results are achieved.

But if you only get one piece of land, there won't be any problem.

With his reputation in the village, just saying hello would be enough for such a small thing.

But if you want to grow ginseng, you must first get ginseng seedlings.

It happened that he had finished his work at home and was going to go to the mountains to get some ginseng seedlings back.

Ginseng is easy to grow and difficult to grow. For those who don't know how to grow it, it's extremely difficult. If you don't take good care of it, it may die.

But for those who understand, it is not much different from growing crops. The only difference is that ginseng is a little more difficult to maintain than other crops.

However, his planting skills are about to get started. If you take care of them carefully, planting will not be difficult.

As long as the ginseng can be planted alive, the next thing will be simple.

You know, his skills are still hanging around the clock!

His skill proficiency increases with every passing moment, and the more time passes, the more skilled he becomes.

When the first batch of ginseng matures and his skills improve, expanding the scale will not be a problem at all.

As long as the first batch of ginseng is sold, I believe Uncle Wu and the team leader will be happy to add a profitable project to the production team.

Zhou Ziwen was going to talk to the captain and the others about what he wanted to do today.

Although the ginseng seedlings have not been harvested yet, a place needs to be found first.

Once the land is ready, the ginseng seedlings can be collected and planted directly without any further delay.

He was thinking about something and didn't delay him from getting up.

After getting dressed, Zhou Ziwen came to the yard and started to move his body.

After finishing a set of Wu Qin Xi, my body became more active.

The Chen sisters had already gotten up and were busy in the kitchen.

By the time he finished exercising and returned to the kitchen, the two sisters were almost busy with their work.

"Brother Ziwen, are you hungry? I boiled tea eggs today. You should eat two first to fill your stomach."

As soon as she entered the room, Chen Qiaoyi spoke.

Now there are five laying hens at home, two of them are old hens, and one of them no longer lays many eggs.

Zhou Ziwen was thinking about when to stew this old hen.

As the weather gets warmer, several chickens at home are laying eggs, and four to five eggs can be harvested every day.

In other words, he is better at eating. If it were an ordinary family, just a few chickens would bring a lot of income to the family.

"Leave it and eat it later when you have dinner." Zhou Ziwen said.

The pot of tea eggs that Chen Qiaoyi handed over contained at least a dozen eggs, but these eggs were just a meal for Zhou Ziwen.

Although he was in the countryside, he was living a good life.

With meat and eggs, there is no shortage of food.

"Ziwen, I heard yesterday that everyone in the village is making doenjang, should we make some too?" Chen Shiying asked.

People here in the Northeast like to eat miso.

If there is no soybean paste for dipping the vegetables, eating will be inconvenient.

As the Romans do in the countryside, Chen Shiying also wants to make some miso to eat like the people in the village.

Although Zhou Ziwen had never seen it done before, Chen Shiying knew that he would definitely do it.

"Okay, let's get some too!" Zhou Ziwen nodded.

In fact, Northeastern soybean paste is very time-conscious. Generally, there are two times of making soybean paste in a year, one is the twelfth lunar month, and the other is the end of the first lunar month and the beginning of February. The time for making the soybean paste is also on the 18th or 28th.

It’s already mid-February, and the sauce time has passed.

But Zhou Ziwen doesn't pay attention to this. It's February anyway, which is the end of the season.

The process of making soybean paste is not complicated. First use sun-dried soybeans, boil them in water, and then use a stone mill to grind them into soybean paste.

Then the ground soybeans are made into soybean paste embryos. After a period of natural fermentation, they become the raw materials for making soybean paste.

When the sauce embryos are ready, you can collect them, wrap them in newspapers or the like, then wrap them in twine and put them in a slightly hotter place at home to ferment.

Usually placed at the end of the kang or in the kitchen.

The place where the sauce cubes are placed should not be too hot, otherwise the sauce cubes will be too dry and will not ferment.

After almost two months of fermentation, the sauce is ready.

The sauce block at this time does not smell very good and has a pungent smell. After taking it out, you need to open the sauce block and clean it.

Fermented sauce cubes usually produce mold, but this is normal and just needs to be cleaned.

After cleaning the sauce cubes, they need to be dried in the sun. After drying, you need to add salt and water and place them in a large vat to continue fermentation.

After the doenjang is fermented, it will have a rich aroma. At this time, the doenjang is ready to eat.

For example, the aunties in the village are the best at making this. They eat it basically every day throughout the year.

As the saying goes, "Dip green onions in sauce, and the more you eat, the fatter you will become."

A meal without miso is soulless.

"You teach me and I'll do it."

Speaking of this, Chen Shiying became interested.

When she thought about it, all the aunties in the village knew how to make miso.

As Zhou Ziwen's woman, she also needs to be good at it.

Although she is not as good as Zhou Ziwen in cooking skills, she is diligent!

As a virtuous woman, Zhou Ziwen cannot do all the work at home!

"Okay, let's soak the beans later, and we'll do it when we get back in the evening." Zhou Ziwen agreed.

"Ah."

Chen Shiying nodded obediently, looking very much like Chen Qiaoyi.

……

After breakfast, Zhou Ziwen and the Chen sisters came to the production team to gather.

After the morning meeting, we came to the mushroom room.

After staying here for a while, Zhou Ziwen went to the clinic.

In the clinic, I gave Zhu Youde an injection and called it a day.

Looking at the time, it was only about eight o'clock.

Next is his free time.

Thinking of Wang Xiaoli coming to him for medical treatment yesterday, Zhou Ziwen specially said hello to Zhu Jianguo, saying that he would go to the mountain to collect medicine. If there were any patients who could not be treated, he would ask them to wait until he came back.

He estimated that since it was a secret, he probably wouldn't let too many people know about it. Maybe people didn't want to come to the clinic at all and just wanted to see him quietly for treatment.

Just like yesterday, I came directly to my home.

This is also human nature. After all, if a girl of seventeen or eighteen years old encounters a disease that is not easy for outsiders to know about, she will definitely hide it.

Going directly to the doctor's home is the safest way.