The Age of Rebirth: Winning since the educated youth went to the countryside

Zhou Ziwen is not a stingy person.

Seeing that the eggs would take a while to cook, Chen Qiaoyi asked Chen Qiaoyi to bring out the dried fruit snacks at home for everyone to eat.

During this time, he went up the mountain from time to time, and every time he went, he was always empty-handed.

Whether it’s herbs or dried fruit snacks, I got a lot of them.

It’s just right to take it out to entertain everyone at this time.

"Zhou Zhiqing, the persimmons at my aunt's house are ripe. I'll get you some to try later."

The dragon and phoenix soup outside was very fragrant. Everyone hadn't had dinner yet, and their stomachs were growling with hunger.

"Yeah." Tang Zhiqing opened his eyes angrily. He was still thinking about it. He deserved to be disturbed at this time.

Chen Qiaoyi added water and soy milk beside him, while Zhou Ziwen, Chen Shiying, Chen Zhaodi, and Zhou Chaoyang held the filter cloth and started shaking it.

Tang Zhiqing blinked his eyes, and only then did he react, feeling like he was about to cry without tears.

I wish the eggs could absorb a little more of the flavor of dragon and phoenix soup.

The villagers gathered together outside the yard, and the scene was very lively.

It's good if the color changes. The color change proves that the eggs are cooked well.

Just listening to his description, everyone couldn't help but swallow their saliva.

The dragon and phoenix soup stewed by Zhou Ziwen is so delicious, and the eggs cooked in the dragon and phoenix soup are also very fragrant.

Because there was no preparation in advance, there was no rack for filtering bean dregs at home. Fortunately, there were many of them, so four people held one foot of the filter cloth and an artificial filter rack was used.

They were very interested in ordering tofu and wanted to learn how to do it.

The smell is so fragrant that I can’t help it!

Brine the tofu. Making tofu requires brine. They don’t have this stuff at home, so they borrowed it from Aunt Li’s house.

Zhou Ziwen didn't even have time to refuse. He happily took the eggs and left one by one. Soon he took a bunch of his own specialties, put them at home and left without giving him a chance to speak.

Zhou Ziwen looked helplessly at a large pile of things on the table.

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"hehe!"

"Let me have a taste."

Smelling the fragrance of dragon and phoenix soup, everyone couldn't help but swallowed several times.

Seeing the eggs coming out of the pot, the educated youths and villagers who came down couldn't help but gathered around, and those who came later also followed to watch the fun.

Let’s not talk about cigarettes. After a while, Zhou Ziwen and Zhou Chaoyang opened two packs each.

Perhaps he felt that the word "delicious" was not enough to express his feelings, so he tried to recall the knowledge he had learned, and while thinking about it, he said, "The aroma is rich, and the egg has fully absorbed the flavor of dragon and phoenix soup. One bite is better than meat." It’s delicious.”

Some people cracked the egg shells hard just now, and you can see the flesh of the eggs. The originally white and tender albumen has changed color and become a little dull. Everyone didn't take it seriously, but looked happy.

"Cultural people are different. Their names reveal culture."

The eggs cook very quickly and are almost done in a while.

The anxious educated youth peeled one off on the spot as soon as he got the eggs, and when he took one bite, he was stunned.

"The snake soup stewed by Zhou Zhiqing is so delicious! It's more fragrant than my mother-in-law's stew." A villager said while eating dried fruits.

When the brine cubes are soaked in water, they become brine.

Under Chen Qiaoyi's care, these chickens are treated very well. Vegetable leaves and cornmeal are all their food.

"Don't squeeze, give me some, and I'll have a taste too."

At this time, they also realized that they had taken advantage of it, so one by one they took out the rare things at home and wanted to give them to Zhou Ziwen as a thank you gift.

Compared with other chickens in the village, their chickens are definitely happy.

Zhou Ziwen controlled the heat very accurately. He simmered a pot of eggs for half an hour, and every egg was cooked into the flavor. The fragrance of the dragon and phoenix soup, plus the taste of the eggs themselves, mixed together, just smelling it fragrant.

Chen Shiying and Shen Zhaodi were helping.

The four of them didn't cooperate very well at first, and it was always awkward. Once they became more familiar with it, it filtered out very quickly.

"Okay, come on."

"Xiao Zhou, I have some vermicelli over there. I will bring some to you later."

Seeing the eggs tumbling in the dragon and phoenix soup, everyone from the villagers to the educated youth looked very happy.

The villagers were very happy and praised Zhou Ziwen to the sky one by one.

"Zhou Ziwen is amazing. He understands technology, is highly educated, and the soup he cooks is delicious."

He was also very happy to be praised by the villagers' simple words.

"Tang Zhiqing, what do you think? Say something!" An educated youth gave him a push.

A piece of brine can be used for several years and will never be used up.

Chen Shiying has never made tofu and needs his help.

If they learn this skill well, they can often make tofu and eat it in the future.

He commented honestly, "It's delicious."

After filtering the bean dregs, Zhou Ziwen took the soy milk to the kitchen and poured it into the pot to cook.

When he arrived at the home of the Chen sisters, Zhou Ziwen found a piece of filter cloth and a large basin, and filtered the bean dregs with them.

"Of course it's true. If you don't believe it, try it." Tang Zhiqing felt that he was being questioned, so he offered the remaining half egg in his hand without thinking.

While Zhou Ziwen was standing at the door of the courtyard, Chen Qiaoyi shouted from inside the room.

"You know what the heck, this is called dragon and phoenix soup, the snake is the dragon and the chicken is the phoenix." Another villager retorted.

"The villagers are so enthusiastic."

While he was boiling eggs for the villagers, the two girls were grinding tofu in the house with Shen Zhaodi.

After getting the boiled eggs, the villagers said goodbye to him warmly.

There were dozens of villagers boiling eggs just now. Each person took a little, and together they made more.

Chen Qiaoyi collected the filtered bean dregs and planned to cook them later and feed them to the chickens.

After a while, not only was the tofu ground, but the stone mill was also cleaned.

"Yeah, yeah, delicious, delicious."

When I came to the countryside, I couldn't buy ready-made tofu, so I had to make it myself.

In the blink of an eye, half the egg in Tang Zhiqing's hand was gone.

"Brother Ziwen, come on, we've finished grinding the tofu."

There are many kinds of brine for ordering tofu, some use lime water, some use plant ash, but now generally use gypsum, which is what everyone calls brine.

The squinting eyes and intoxicated expression made the others waiting for him to speak a little anxious.

"Really?"

Everyone looked at the eggs that were fished out with eager eyes.

"No, Zhou Ziwen is an intellectual and knows a lot, otherwise he would know how to grow mushrooms?"

"Intellectuals are different. At this level, you can work as a chef in a state-owned hotel in the county."

Zhou Ziwen smiled happily beside him.

Zhou Ziwen checked it, and together with the Chen sisters, they fished out the eggs, cracked the shells, and then cooked them in the dragon and phoenix soup outside.

But when he opened his eyes and looked at the people gathered in a circle, he gave up.

Zhou Chaoyang is also very hospitable. He is afraid that everyone will get thirsty after eating dried fruits and snacks, so he even pours water for them.

……

"Ordering tofu is actually very simple. Look, it's at this temperature, about 80 degrees."

"You can add brine at this time. Remember, brine is poisonous, so you must not add more. Just a little bit, slowly, don't rush..."

In the kitchen, Zhou Ziwen explained the secret of ordering tofu to Chen Shiying and Shen Zhaodi.