The Age of Rebirth: Winning since the educated youth went to the countryside

Time slowly came to October.

This period of time is the time for autumn harvest.

Dabazi Village is immersed in a busy and joyful atmosphere.

In the fields, golden wheat waves roll in the wind, as if the earth is covered with a golden carpet.

The full ears of wheat drooped their heads heavily, as if paying tribute to the hard-working villagers.

In the early morning, before the first ray of sunlight fully illuminated the village, the villagers had already gotten up, had a simple breakfast, and then went to the fields in groups with their tools.

The men carried hoes, the women carried baskets, and the children followed the adults, laughing and playing, adding a bit of vitality and vigor to the picture of autumn harvest.

In the fields, everyone has a clear division of labor and carries out the harvesting work in an orderly manner.

The strong men wielded sickles and skillfully cut bundles of wheat. Their movements were powerful and coordinated, as if they were playing a piece of music for the harvest.

The women followed behind, tying the harvested wheat neatly into bundles. They were very skilled and each bundle was tied tightly.

The children were not idle either. They ran around in the fields, helping to pick up fallen ears of wheat. Their little figures shuttled through the golden wheat waves like cheerful elves.

As time passed, the sun rose higher and the scorching sunlight sprinkled on the earth. Although it made people feel a little stuffy, the villagers' enthusiasm did not diminish at all.

Sweat soaked their clothes, but their faces were filled with happy smiles.

While working, everyone joked with each other, and laughter echoed across the fields.

"The harvest this year is really good!" An old man looked at the wheat field in front of him and smiled from ear to ear.

"Yes, thanks to God's favor and our hard work over the past few months, we will definitely have a good year!" an uncle nearby echoed.

"We have to thank Ziwen for this. If it weren't for the new technologies and methods he brought, our wheat wouldn't be growing so well!"

An old lady said with a smile, her eyes full of gratitude.

Everyone nodded in recognition of Zhou Ziwen's contribution.

Under the leadership of Zhou Ziwen, agricultural production in Dabazi Village has made great progress in recent years, and the living standards of the villagers have also been significantly improved.

In addition to harvesting wheat, the villagers also have to transport the harvested wheat to the threshing ground for drying.

Ox carts loaded with wheat moved slowly along the country road, their wheels making a creaking sound as they rolled over the ground.

When they arrived at the threshing ground, everyone worked together to spread the wheat evenly on the ground so that the sunlight could fully shine on every grain of wheat.

The threshing ground is also a lively scene.

The villagers held wooden rakes and kept turning the wheat to ensure that it could be evenly dried.

Children played nearby and occasionally helped pick up fallen grains of wheat.

A few birds circled over the threshing ground, trying to find an opportunity to peck at the wheat grains, but were driven away by the villagers' waving wooden rakes.

During this busy autumn harvest season, Zhou Ziwen was not idle either.

We should not only pay attention to the work of mushroom cultivation bases, pig farms and chicken farms.

Also prepare to leave.

He had harvested the ginseng from the ginseng field a few months ago.

Every few days, he would go to the black market and sell the ginseng bit by bit.

In addition to the black market, he also went to some Chinese medicine shops and supply and marketing cooperative purchasing stations in the county.

After a few months, most of his ginseng was sold out.

By now, his family assets have become extremely rich, with more than 10,000 yuan in his hands, close to 20,000 yuan.

Over the past few years, he has sold most of the medicinal herbs he collected, except for some precious ones that he was reluctant to sell.

Compared with the medicinal herbs he sold, those that were not sold were the most valuable.

Even some precious herbs are worth tens of thousands of dollars each.

These precious herbs are his greatest wealth.

During his busy days, he still pays close attention to the affairs of the village.

Under his careful guidance, a new batch of mushrooms is about to enter the harvest season at the mushroom planting base.

Pig farms and chicken farms have achieved remarkable results after optimizing their breeding models.

The fat pigs and lively chickens have become another vibrant landscape in the village.

It is worth mentioning that the three lambs in the family have also grown up.

He couldn't take it away, so he planned to kill it and eat the meat.

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Everyone was very tired during this period, so Zhou Ziwen decided to kill one and make a whole roasted lamb.

After Zhou Ziwen decided to kill the sheep, he began to prepare.

He first led out one of the three lambs, and then found a clean place.

He slaughtered the animals using the "neck-cutting" method commonly used in rural areas of the Hexi Corridor in Northwest China.

First, he laid the sheep down and tied two front legs and one hind leg with a rope to prevent the sheep from struggling too much.

Next, use a butcher knife to cut the sheep's neck vertically, then insert the tip of the knife into the incision and move it to the right, severing the sheep's trachea and blood vessels. Place a basin next to it to collect the sheep's blood, taking care not to puncture the sheep's esophagus.

After bleeding the sheep, Zhou Ziwen began to skin it while it was still warm.

He first hung the sheep's limbs upwards, then used the tip of the knife to pick open the skin along the midline of the belly, and then, like the Hui Muslim master, cut a small hole at the sheep's hoof and blew air into it hard to separate the sheepskin from the mutton. This way, it would be easier to peel the sheepskin and the sheepskin would not stick to the meat.

After skinning the sheep, he removed the sheep's head and hooves, then cut open the sheep's belly and took out the internal organs.

It was a troublesome task to wash the sheep intestines and stomach, so he found a pair of chopsticks to help.

After taking care of all these, Zhou Ziwen began to prepare the roasted whole lamb.

He set up a grill in the yard, lit the charcoal fire, and put the processed sheep on the grill to slowly roast it.

During the roasting process, he kept turning the lamb over to ensure that it was roasted evenly, and also brushed it with his own sauce to make the lamb more delicious.

After a while, the aroma of the roasted whole lamb filled the entire yard, making people salivate.

After work, Zhou Chaoyang, Shen Zhaodi, Tang Yaoyao, and Zhao Xiaoya came over after smelling the scent.

Zhou Chaoyang was the first to rush into the yard, shouting, "Brother Zhou, what smells so good? It's made me hungry from such a long distance!"

Shen Zhaodi followed closely behind, staring at the lamb on the grill, and jokingly said, "Brother Ziwen, what big move are you going to make? Are you hiding some happy event from us?"

Tang Yaoyao came over skipping and jumping, walked around the grill, clapped her hands and said with a smile: "Wow, roasted whole lamb! This is the first time I've seen it, it must be delicious!"

Zhao Xiaoya was more quiet. She stood aside and said with a smile, "Brother Ziwen, you are really amazing. This roasted whole lamb doesn't look simple."

Zhou Ziwen looked at them and said with a smile: "You came at the right time. We have been busy all day and are all tired. Let's try this roasted whole lamb to satisfy our cravings."

As he spoke, he picked up the brush and brushed a layer of sauce on the lamb. The lamb sizzled and the aroma became more intense as it was roasted over the charcoal fire.