He is fully aware of the weight of this honor and understands that the responsibility he shoulders is even greater.

He said firmly: "I am grateful for the trust and support of the commune leaders. I will definitely live up to everyone's expectations. I will continue to work hard, constantly explore and innovate, and contribute all my strength to the agricultural development of the commune!"

With the support and encouragement of the commune, Zhou Ziwen led the villagers to participate more actively in the development of the mushroom industry.

They used the support funds provided by the commune to rapidly expand the scale of mushroom cultivation.

With the support and financial support from the commune, Zhou Ziwen began to comprehensively upgrade the temperature and humidity control equipment at the mushroom cultivation base.

With his full-level skills in mechanical and electrical maintenance, he conducted a detailed assessment of the existing temperature and humidity control equipment at the planting base.

And it accurately identified many of the shortcomings, such as inaccurate temperature control, limited humidity adjustment range, and poor equipment operation stability.

In response to these problems, Zhou Ziwen carefully developed a comprehensive and detailed upgrade and renovation plan.

He used his superb mechanical manufacturing technology, personally selected the most suitable raw materials, and carefully created a batch of high-precision temperature sensors, humidity sensors and intelligent controllers from scratch.

These homemade equipment components far exceed the performance of existing equipment and can more accurately sense changes in temperature and humidity within the planting base.

During the installation process, Zhou Ziwen did everything himself. He personally climbed up the tall equipment support, carefully measured and determined the installation position of each device to ensure that it was in the best working condition.

He repeatedly adjusted the angle and height of the sensor, striving to enable it to accurately obtain environmental data.

He strictly checks every tightening of screws and connection of wires, not missing any details that may affect the operation of the equipment.

After the equipment was installed, Zhou Ziwen immediately devoted himself to the system debugging work.

He carefully set a series of complex system parameters based on the specific requirements of temperature and humidity at different stages of mushroom growth.

During the mycelium growth stage, he precisely controlled the temperature between 22 - 24 degrees Celsius and the humidity at 60% - 65%, creating the most suitable environment for the healthy growth of mycelium.

When it comes to the mushroom-growing stage, he skillfully adjusts the temperature to 16-18 degrees Celsius and increases the humidity to 85%-90%, enabling the mushrooms to grow quickly and healthily.

In order to ensure that everything goes smoothly, Zhou Ziwen also set up a manual control backup plan.

He is well aware that sudden failures are inevitable during the operation of the equipment, and this backup plan is like a solid backing that can play an important role at critical moments.

He patiently explained in detail the operating methods and key points of manual control to the members of the Mushroom Group.

We guided them step by step in conducting practical operation exercises to ensure that every team member could master the skills so that they could quickly switch to manual mode in an emergency.

Ensure that the temperature and humidity are always within the optimal range, providing stable and suitable environmental conditions for the growth of Pleurotus eryngii.

After a period of careful debugging and close observation, the upgraded temperature and humidity control equipment demonstrated excellent performance.

The team members had never seen such high-tech equipment before. They were all amazed and admired Zhou Ziwen's skills and wisdom.

Xiao Li, a young team member, said excitedly: "Team leader, this equipment is amazing!"

"In the past, we could only adjust the temperature and humidity based on experience. Now with these advanced equipment, we are more confident in growing mushrooms!"

The other team members also nodded, their eyes full of anticipation for the future.

With the stable operation of the equipment, the growth trend of Pleurotus ostreatus is becoming more and more gratifying.

However, Zhou Ziwen was not satisfied with this. He was well aware that agricultural production faced many challenges, and pest and disease control was a key one among them.

During his daily inspections, he found that although the temperature and humidity were precisely controlled, some mushrooms were still threatened by pests and diseases.

Therefore, he decided to shift the focus of his work to the implementation of green pest control measures.

Zhou Ziwen convened villagers and held a special lecture on green pest control knowledge.

Standing on the podium, he explained to the villagers in an easy-to-understand manner the importance of disease and pest control, emphasizing the concept of "prevention first, comprehensive control".

He explained in plain language: "Think about it, if we always wait until pests and diseases become serious before we take action, it will not only cost more energy and money, but it may also affect the yield and quality of mushrooms."

"Therefore, we must start from the source and do a good job of prevention."

The villagers listened with great interest and asked questions from time to time, and Zhou Ziwen patiently answered them one by one.

At the lecture, Zhou Ziwen introduced in detail the method of combining physical control and biological control.

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He said: "We can install insect-proof nets around the planting base, just like putting a layer of protective clothing on the mushroom house, so that it is difficult for pests to fly in. At the same time, set up insect-attracting lights to kill pests by taking advantage of their phototropism."

He also recommended some beneficial insects to the villagers, such as predatory mites and seven-spotted ladybugs. "These little guys are our good helpers. They prey on pests and help us maintain the ecological balance of the planting base."

In order to help the villagers better understand, he also showed some pictures and actual cases so that everyone could intuitively see the effectiveness of these prevention and control methods.

Under the leadership of Zhou Ziwen, the villagers took action.

They worked together to install fine insect-proof nets around the planting base to ensure that no pests could easily enter.

At the same time, many insect-attracting lights were carefully set up. After nightfall, the insect-attracting lights emitted a soft light, attracting pests to fly over and fall into the traps prepared in advance.

Before long, the number of pests in the planting base was significantly reduced, and the growth environment of mushrooms was effectively protected.

In response to possible diseases, Zhou Ziwen established a strict inspection system.

He asked team members to conduct detailed inspections of the mushroom beds regularly every day and carefully observe the growth status of the mushrooms. Once diseased mushrooms were found, they must be removed immediately to prevent the spread of the disease.

Once, a team member discovered abnormal spots on several mushrooms during an inspection, and he immediately reported it to Zhou Ziwen.

Zhou Ziwen rushed to the scene and after careful inspection, determined that this was a common disease.

He decisively directed his team to clean up the infected mushrooms and the surrounding soil, and disinfected the entire area.

Under his strict management, the disease was controlled in a timely manner and did not cause serious impact on the overall production of Pleurotus ostreatus.

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