A leisurely life that begins with the possession of a game character

"It seems like everyone is drinking." Zhang Lan said with a smile.

"Of course. Who doesn't want to drink some beer?" Liu Xiaoyu answered while flipping through the thermal box to see what was inside.

"Hey, this is good. I like this kind of beer." Liu Xiaoyu took out a can of beer with a red five-star packaging from the box and said excitedly.

"Old Tian, ​​please ask the chef to bake something quickly. I'm hungry and want to fill my stomach." Liu Xiaoyu pulled over a stool and sat down, then said to Tian Qingyong who was standing beside her.

"It's been arranged. Look, aren't they grilled over there? Master Wang, did you hear that? I'm hungry now. Hurry up and grill a few skewers over here." Tian Qingyong raised his voice and said to the chef next to him.

"Okay, it will be ready soon. Grill some vegetarian skewers first, and the beef and mutton will be ready soon." Chef Wang at the side responded loudly.

Zhang Lan was a little speechless. Looking at the table set up under the canopy, he asked Tian Qingyong, "Do you have any toilet water? Everyone should spray it first. We will turn off the lights soon, just in case."

"Everything is ready. There are mosquito repellents, mosquito killers, and some for personal use. The mosquito repellent incense next to it has been lit early in the morning. Do you smell a faint fragrance? This is it. And this ointment is specially used to prevent mosquito bites. Apply them first." Tian Qingyong rummaged through a small box beside him, took out a small bottle from it, handed it to Zhang Lan and said.

Zhang Lan took it, flipped through it, and handed it to Li Yuan beside him: "You and Xiaoyu can apply it."

"Don't you need it?" Li Yuan asked curiously.

"I don't need it. I'm born without mosquitoes." Zhang Lan replied with a smile.

"There aren't many mosquitoes. There aren't many trees in this area, just green grass. We've cleaned it before, and with the addition of mosquito repellent incense, there shouldn't be much of a problem." Liu Xiaoyu on the side also waved her hand, indicating that she didn't need to apply any.

"What you said, can you compare with Zhang Lan? He is not afraid of mosquitoes. You said there are no mosquitoes, but you should still apply some. Mine is specially made, and it has a very good mosquito repellent effect." Tian Qingyong advised from the side.

Shen Huayu, who was not far away, had already made a phone call and was walking over here. After hearing what Tian Qingyong said, he smiled and said, "Let me apply some. I'll attract mosquitoes if nothing else. I have to apply some quickly."

"Sister Huayu, which beer do you want to drink?" Liu Xiaoyu placed four or five types of beer on the table.

"Any one is fine with me. I'm not picky." Shen Huayu sat down on a stool nearby.

"You have so many phone calls. From Zhang Lan's house to here, the phone has never stopped ringing. You are busier than me." Tian Qingyong took the beer handed to him by Liu Xiaoyu, opened them one by one and put them on the table, complaining casually.

Shen Huayu took a sip of beer and said with a smile, "I can't compare with your boss Tian. If people knew about my mess, I would be fine without me. I wouldn't even be able to sit here now. I would have been taken advantage of by others long ago."

"It's not that serious. In a society ruled by law, as long as you behave uprightly, no one can do anything to you." Tian Qingyong said with a smile.

Shen Huayu shook his head and said nothing. Li Yuan smiled and looked at the beer bottle in front of her without saying anything. Zhang Lan smiled and pretended not to understand, and said, "It's ready, let's eat it."

The charcoal fire in the oven had already started burning before the chef arrived. After the chef arrived, he just adjusted the heat and started grilling, so once he started, the aroma quickly spread.

Vegetarian dishes were served, including corn, eggplant, mushrooms, and greens. After placing them on a tray on the table, Chef Wang said with a smile, "The lamb skewers will be ready soon, and the grilled fish and beef will be ready in five or six minutes."

"Eat first and have a taste of the cooking skills of our hotel's chef. I hope our friends will come and support us in the future," Tian Qingyong said with a smile.

"These are all pollution-free vegetables that I have contracted land to grow in the village next to the hotel. How about you try some?"

"It's okay, but not as good as the one in our villa. Old Tian, ​​you can't contract the large plots of land in the city. No matter how pollution-free the land is, it has a bad foundation. The vegetables grown there won't be as delicious as those grown on the land in the mountains." Liu Xiaoyu took two bites of the vegetables, tasted them and commented.

"I think it's okay. It has the flavor of the vegetables I ate when I was a child. There are pesticide residues everywhere. For example, the land below, those abandoned lands, still have various residues exceeding the standard." Zhang Lan said.

"They are different. Although pesticide residues and soil pollution are inevitable, there is still a difference between the crops grown on large tracts of mechanized land that are regularly cultivated and those grown on wasteland in the mountains, even if the seeds are the same," Liu Xiaoyu explained, shaking her head.

"Our villa has cooperated with the Agricultural University and has done comparisons and research in the laboratory. How should I put it, Lao Tian, ​​if you want your hotel to move towards high-end, a planting base in the mountains is essential."

Tian Qingyong nodded and said thoughtfully, "I thought so. I've eaten in high-end hotels and private restaurants, and I always feel that the taste of the same dishes is a little different. I know there are differences in the raw materials, but I didn't expect the difference to be so big. I always thought that the biggest difference is in the chefs."

Shen Huayu interrupted and said, "The chef is one thing, but the difference in raw materials is the most important. Except for those true gluttons, the average person's tongue cannot tell the difference between the top chefs."

Tian Qingyong nodded, and when he saw Master Wang starting to bring over the roasted mutton skewers, he quickly said, "The mutton skewers are here. Come and try the mutton I bought specially from the grassland. I asked someone to bring it here. The sheep are raised on the grassland. They are not fed anything else. They are just free-range."

"It smells so good." Before Chef Wang came over, a unique aroma of barbecued meat had already filled the air. It was fine as we were in the upwind position just now, but now that the wind direction has changed, a faint aroma of meat wafts over, making people feel mouth-watering.

It is said that there is a big difference between mutton on the grassland and mutton in the city, especially for sheep that are raised purely in the wild, the difference is even greater.

“In fact, this mutton kebab can especially show which is the most important, the raw materials or the craftsmanship. It is actually very simple to grill mutton kebabs, and ordinary people will be able to do it after grilling them a few times. But if you want to grill them very deliciously, although the chef is also important, the most important thing is not the chef and the seasoning techniques, but the raw materials themselves.” Liu Xiaoyu tasted the mutton kebabs served to him, gave a thumbs up and said.

"Especially this kind of mutton with alternating fat and lean parts. If you try it, you basically won't feel sick of it. But if you try it at a roadside stall like this in the city, it will taste the same as this, and it will make you sick to death." Liu Xiaoyu continued.