Gu Rao glared at Bieye and said angrily, "I've just given you a little color, and you're so anxious to open a dyeing workshop? Do you know that I care about you and think that you've got me under control, so you're going to slap me in the face from now on?" , you push yourself too far, point your fingers at me, and don’t respect me anymore?”

Bieye, "..."

So, why do people have such short memories? What happened before is not enough for him to know that the fairness in his wife's mouth is just lip service?

Although it was unfair, Bieye was not angry in his heart. On the contrary, he felt that such a wife was very cute, and he also liked her willfulness and lack of concealment in front of him.

Her willfulness was adorable in his eyes.

"You like me and care about me. It's not too late for me to cherish you. How can I disrespect you? I will respect you now and in the future."

Gu Rao asked, "Tell me first, what is the request you just made?"

Bieye was a little afraid to mention it.

"Don't you like it when I make demands?"

"I won't mention it."

Gu Rao frowned slightly.

"Who said I don't like you making requests? Didn't I say that you can also make requests of me? Come on, tell me what you wanted to ask for just now."

"If you didn't want to make a request, you wouldn't have made it in the first place. Now that you've made it, don't only half-speak."

Bieye, "..."

"Then I really proposed it." After a pause, he added cautiously, "You don't have to agree."

Gu Rao hummed and waited patiently for Bieye to say it.

Then Bieye said, "What I just wanted to say is, can you call me husband more often in the future?"

Gu Rao's cheeks turned slightly red.

When Bieye brought it up so directly, she realized that she seemed to call Bieye her husband every time in front of outsiders, and rarely used this title in private.

Isn't the word "my husband" more shameful than calling me husband?

She seems to be allergic to romance.

"Don't you always call me Rao'er in private? I haven't seen you call me Niangzi either!"

Bieye lowered his head and stared at his wife's reddish cheeks. As if his heart was being tickled by a feather, he asked, "Do you like me to call you Luo'er or Niangzi?"

Gu Rao thought for a moment.

"like it all."

Bieye called out, "Madam." Then he called out again, "Rao'er." Then asked, "Can you call me husband now?"

Gu Rao, "..."

How could he be so disgusting and not blushing at all?

It's quite exciting.

At other times, it was not impossible to call her husband, but in the current atmosphere, he used such a serious tone and called out the word 'Msangong'. There was a feeling that she had already determined that her future husband must be her.

"Master."

Although she was embarrassed, she still yelled because she liked him very much and didn't want to see him look disappointed.

Don't be too ambitious to be satisfied.

He could see that his wife was thin-skinned and would become angry with him if he continued to push her, so he wisely did not continue to ask her to call her "Ms." more often in the future.

"It's getting late, I'm going to make dinner."

Gu Rao hummed.

"Let's go together."

The couple entered the kitchen.

Gu Rao said, "Just light the fire and I'll cook."

Bieye responded.

"it is good."

I didn't go out to buy vegetables today, and I didn't have any fresh meat. I was worried that someone as big as Bieye would be malnourished if he didn't eat meat. Therefore, I prepared to make a delicious and simple steamed rice with glutinous rice and sausage.

First mix the glutinous rice and rice together, soak for half an hour, take it out and set aside. Soak the dried mushrooms in water in advance. Put the soaked glutinous rice in the pot and cook for about a quarter of an hour. Take it out and pour it in advance. On the dustpan, drain the rice soup into the basin under the dustpan.

Slice two pieces of sausage, remove and dice the soaked mushrooms in advance, and cut two potatoes into small pieces.

Heat a little oil in a pan, add the mushrooms and stir-fry until fragrant, take it out and set aside. Pour a little oil into the pan, add the sausage and potato pieces and stir-fry for a while, add the mushrooms and continue to stir-fry.

Add two tablespoons of soy sauce and one tablespoon of salt and continue stir-frying.

Pour the pulled rice into the pot, cover the stir-fried sausage, potatoes and mushrooms, pour in the water for soaking the mushrooms, cover the glutinous rice, cover the pot and cook.

After two quarters of an hour, the glutinous rice sausage rice is ready.

Open the lid of the pot, pour in the chopped green onions, use a spatula to stir the glutinous rice, sausage, potatoes, mushrooms and chopped green onions evenly and it's ready to serve.

Bieye smelled the aroma of bacon and glutinous rice and said with emotion, "Sausage seems to be delicious in anything. If I had known, I would have made more sausages last time."

Gu Rao also likes to eat sausages.

"Just eat more if you like it. You can just cook it after eating. It won't waste much work. However, if you cook it next time, try to make it smoked."

"The smoked ones taste better."

Keep it in mind.

"I'll smoke it next time."

Gu Rao nodded.

"it is good."

After putting rice soup and two bowls of rice on the table, the couple began to eat dinner with gusto.

After the meal, Gu Rao said again, "The sausages made from wild boar are firmer and chewier. Just keep this batch of sausages for yourself."

"Wait two days and make another batch of sausages. You can use them as ingredients and add them to the rice noodle casserole. One penny for one piece of sausage, two penny for three pieces of sausage. What do you think?"

Bieye was stunned for a moment.

"For a penny a piece, will anyone buy it?"

Gu Rao smiled and said, "The sausages can be stored for a long time, and you don't have to worry about not being sold out. Even if you can't sell them, you can keep them for yourself."

Bieye said, "It's all up to you."

"You go upstairs and rest first. I'll finish clearing the dishes and then go up."

Gu Rao shook his head.

"Eating glutinous rice at night is not easy to digest. I accidentally ate too much just now. It's best not to sit or lie down now. It's better to do some exercise down there."

Bieye looked helpless.

“Is a bowl of rice too much?”

Gu Rao nodded.

"Normally my bowl of rice is just a mediocre bowl of rice. Today I'm craving glutinous rice and sausage rice. When I serve it, it's so big."

Glutinous rice, sausage, mushrooms and soft potatoes are a perfect combination!

Bieye was a little helpless.

"Your appetite is too small. I can eat your food for two days in one meal."

His bowl is bigger than his wife's, and he usually has to eat two or three bowls to feel full. Today's sausage and glutinous rice was so delicious that he couldn't help but eat four and a half bowls.

The bacon and sausage rice can be eaten dry or soaked in rice soup. Both ways are delicious, but the texture is different. He ate the last two bowls of rice soaked in rice soup.

The reason why it stopped at four and a half bowls was because he had already finished the sausage and glutinous rice.

Gu Rao said, "You ate too much tonight. Fortunately, I cooked less. If it were more, would you still be able to finish it?"

"It's not advisable to eat too much glutinous rice, as it will cause indigestion."

It was the first time Beye heard the word "indigestion" and thought of what his wife had said before about not being able to digest it, and he knew that it probably meant the same thing as not being able to digest it.

I feel a little regretful in my heart. I originally wanted to eat glutinous rice tomorrow, but since my wife said she couldn't eat it, it seems that she won't be able to eat it tomorrow or even the day after tomorrow.

"I'll eat less next time."

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