Space Farming: The Rough Man Orion Dotes on His Wife Excessively

Gu Rao planned to prepare braised prawns, tomato beef brisket and tomato scrambled eggs first.

The first thing to cook is the braised prawns.

Cut green onions into diagonal sections, smash garlic into flat pieces, mince ginger, and cut dried chilies into sections; set aside;

Cut off the spines on the shrimp's whiskers, legs and heads, then make a knife on the back of the shrimp to remove the shrimp line, wash it with clean water and control the water;

Pour oil into the hot pan, heat it to 80% heat, add the shrimps, stir-fry until the shrimps turn red, add the prepared seasonings, and stir-fry until fragrant.

Pour cooking wine along the edge of the pot to remove the fishy smell;

Pour in light soy sauce to taste, a little braised soy sauce for color, add sugar to add freshness, add a little salt to taste, add white pepper to remove the fishy smell, and stir-fry evenly;

Add an appropriate amount of water, heat over high heat, cover the pot and simmer for a while, then open the lid and pour out the soup after it thickens.

Next make the tomato brisket.

The beef brisket has been thawed. Cut the beef brisket into small pieces, soak the foam in water, and prepare garlic, cinnamon, grass nuts, cardamom, cumin, Sichuan peppercorns, and ginger slices.

Cut the onions and carrots into pieces, peel and cut one tomato into pieces, and beat the other tomato into tomato paste in a blender and set aside.

Blanch beef brisket.

Pour a little oil into the pot, add garlic, ginger slices, cinnamon, grass nuts, bay leaves, pepper, cumin and cardamom and stir-fry until fragrant. Add carrots and onions and stir-fry.

Pour in the blanched beef brisket, stir-fry until fragrant, add the tomatoes, stir-fry the tomatoes into grits, add water to cover the meat, bring to a boil over high heat, add pepper, sugar, salt and white vinegar, turn to low heat and simmer for half an hour.

Add chicken essence, simmer over high heat for the time of a cup of tea, turn off the heat, add tomato paste, stir evenly and scoop out, and a tomato beef brisket with rich soup is ready.

As soon as Gu Rao finished cooking the scrambled eggs with tomatoes, there was a sound outside the courtyard door.

He poked his head out of the kitchen.

"Have you bought the land yet?"

"Is there any left over the twenty-two taels of silver?"

The second half of the sentence was what she focused on.

Biye said as he walked.

"The dry land in the town costs about 6 taels of silver per acre, and the paddy fields cost about 15 taels of silver per acre. The fields in nearby villages are cheaper. The dry land costs about 5 taels of silver and the paddy fields cost about 13 and 40 taels of silver."

"The money hasn't been spent, I haven't bought it yet."

When I came to the kitchen, I saw the rabbit on the floor and the fish in the basin. Before I could ask anything, my wife commanded, "You came back just in time. Go kill the rabbit and the fish. You can also dice the green pepper rabbit that I made last time." I love it so much, I plan to make it again today, and then make a paper-wrapped fish dish."

Bieye, "Okay."

Gu Rao asked, "Why is there such a big price gap between dry land and paddy fields?"

Beye explained, "Dry lands are widely distributed and paddy fields are relatively rare. Moreover, paddy fields are used to grow rice, and rice is the staple food, so the price will be much more expensive."

Gu Rao said, "Tomatoes are grown on dry land. We can just buy one acre of dry land. A lot of tomatoes will be grown on one acre of dry land."

Bieye was used to killing prey. In a short time, he killed the rabbit, skinned it, washed it and cut it into cubes according to Gurao's request.

The action of killing fish is also very fast.

In a short time, he had cleaned up the rabbits and fish. After cleaning up, he was not idle, peeling garlic and lighting the fire consciously.

The diced rabbit with green pepper was fried quickly.

Gu Rao started to cook the last dish.

——Paper-wrapped fish.

This dish requires a special pot for making paper-wrapped fish, and it also needs to be plugged in, so it can only be made in a space.

Gu Rao said to Bieye, "Go and close the courtyard door."

Bieye was a little confused.

"So early?"

Gu Rao said, "There is a dish I want to cook in the space."

Bieye didn't ask any more questions. After getting up and closing the courtyard door, he and his wife entered the space together. While doing some work, he watched his wife operate those magical instruments.

What Gu Rao is going to make this time is spicy paper-wrapped fish.

Add chili oil and salad oil to the pot, heat it up and add the Erjing strips and pork belly cubes and stir-fry until fragrant. Add red bean paste, spicy sauce, minced ginger and minced garlic and continue to stir-fry until fragrant.

Add Laoganma, pepper, two vitex branches, dried chili peppers, and red peppercorns and stir-fry until fragrant. Add beer, monosodium glutamate, chicken essence, white sugar, pepper, spice powder, sesame oil, and balsamic vinegar and bring to the pot.

Add peeled cooked peanuts, pour it on the processed fish, sprinkle with chopped chives, white sesame seeds, and coriander segments on top, wrap it in paper, put it on the electric oven at level 5 and cook until piping hot before eating.

Gu Rao took the trouble to bring all the food in and set it on the table in the bamboo house in the space.

"It's time to eat!"

Bieye was a little cramped.

"eat here?"

Gu Rao nodded, seeing that he was not used to it, and said funnyly, "It's not normal at first, but I will bring you in more often and you will get used to it."

"Electricity is very convenient. If it weren't for the fact that the rice steamed in the electric rice cooker is not as delicious as the rice steamed in the iron pot, I would be lazy and use the electric rice cooker to steam rice today."

"You can learn these electrical appliances slowly."

Biyeye hummed.

"I can already turn on the light."

Gu Rao praised, "That's good. Keep making progress. When you get busy in the future, if you don't want to cook over a fire, you can use a rice cooker to steam rice. An electric wok is also very convenient for cooking."

First, I gave Bieye a chopstick of scrambled eggs with tomatoes, and then I gave him a piece of tender meat from the belly of the fish.

"Try it."

Beyeye tasted the grilled fish first.

"It's delicious. It's a taste I've never tasted before. It's fragrant and spicy. The fish meat is also very fresh and tender, but it doesn't have a fishy smell. I didn't expect that fish can be eaten like this."

Gu Rao likes the feeling of being recognized and loved by others for her own cooking.

"If you like to eat, I will often cook it for you in the future."

"There's too little fish. I'm afraid you won't be able to eat enough. I've prepared onion slices, potato slices, lotus root slices, bean sprouts, kelp shreds, hot pot powder and sliced ​​pork belly. Should I pour it in and fry it now, or eat it while I'm at it?" Pour it in again?"

Bieye said, "Now."

Gu Rao went to the kitchen to bring over the prepared side dishes, poured them all into the electric oven, and used a shovel to stir them together with the ingredients to taste.

Bieye tried the tomato beef brisket again.

“This dish is delicious too.”

Gu Rao said, "This is tomato beef brisket. Beef brisket is frozen meat. If you use fresh beef brisket, it will definitely taste better. When the frozen meat in the freezer is gone, I will buy fresh ones next time."

Fortunately, beef can be bought and sold in this era, but the price is twice that of pork, at 60 cents per pound, making it difficult for ordinary people to bear to eat it.

Bieye said, "It's already delicious." He felt like a local dog and couldn't imagine how his wife's taste was even better.

Looking at the plate of shrimps that looked huge.

"What kind of shrimp is this?"

When he was a child, he was greedy for meat. When he didn't know how to hunt, he often went to the river to catch fish and shrimps, but he had never seen such big shrimps. Even the paper-wrapped fish made by his wife used a species of fish that he had never seen before. .

Gu Rao said, "This is a prawn."

Bieye picked up a shrimp, put down his chopsticks and peeled it slowly.

Before he got together with his wife, he never peeled off the shells when eating shrimps. The last time they ate shrimps together, although they were river shrimps, he knew that his wife had the habit of peeling off the shells when eating shrimps.

After peeling, put it into my wife's bowl.

"you eat first."