Siheyuan: Start with senior technicians

When I came back, the bag contained eggplant, tofu, konjac, bean sprouts and peppers. These are all cheap dishes.

But it was not easy to buy. Of course, it was not out of pocket. He bought some more by the way and ate it himself when he got home.

There is also a piece of beef, which does not exceed the standard. On the contrary, too much pork is a problem.

"Brother Yang, your menu is okay! I just can't handle it by myself, so I'm afraid it will affect the speed of serving food."

Silly Zhu's cooking skills are not at their peak in the show, and he is not yet confident enough.

"I'll go out and cook two dishes myself."

Yang Weibiao asked Liu Lan to get his equipment. As a director, he also had some equipment, which was actually just waist sleeves and so on.

The machine repair shop is not very particular, but the chefs at that factory, like Nan Yi, actually wear hats, aren't they poor and particular?

"Come here, I think it will work. Last time you cooked two dishes in the courtyard, they were both delicious."

Silly Zhu had only eaten it once, but he only knew how much Yang Weibiao weighed.

This can only be lamented that the life of Yang Weibiao's family is very good, and he often eats meat, isn't it just a matter of practice?

The two of them immediately assigned tasks. As for the senior chef of Yi Zao, he specialized in cooking big pot dishes. He was in his fifties and was about to retire.

Yang Weibiao has also been thinking about recruiting a chef recently. Originally, Nan Yi could do it, but now they have become love rivals.

But this matter is not that urgent. We will wait until we meet a suitable chef.

Big pots of vegetables are already being stir-fried at this moment. Just one cabbage needs to be stir-fried in six or seven pots to meet the needs of the factory workers.

Silly Zhu still had a task, to make a spicy and sour Xuewang dish, and soon the aroma spread in the cafeteria.

And Yang Weibiao was assigned two helpers.

Liu Lan helped him, while Qin Jingru was lighting the fire. First, he was going to make a roast duck with konjac.

He doesn't like duck meat himself, but he can cook this dish.

Konjac is extremely cheap, and its cultivation does not occupy fertile land. It is suitable for cultivation under sparse forests and on both sides of valleys.

It just takes a long time and is not a staple food, so it is not grown much at the moment and it is not that easy to buy.

But the taste is very good, especially when used for barbecue, it is more delicious than meat.

"Come on."

Yang Weibiao called out, and a full-time vegetable cutter came. He was very good at cutting.

As for him, the so-called chef, he just cooks.

I immediately chopped up a duck and cut the konjac into strips.

Ducks are relatively cheap because they are easy to breed and can grow up in a few months. They can be raised in batches and are not prone to disease.

This is a local duck. You don’t need to blanch it. Just stir-fry it. Mix it with seasonings and stir-fry until fragrant. Then add water and simmer it over low heat. When it’s about halfway cooked, just add the konjac. It’s very simple.

At around 10:30, the top boss arrived at the factory. Director Yang rushed to greet him. He was his immediate boss.

One level higher than the CEO of the Iron and Steel Corporation.

For example, Yang Weibiao came into contact with Deputy Factory Director Zhang, who also had the factory director, vice president, and CEO.

If we want to rank them, based on the current level of thirty, the top leaders are at level nine, the CEO of the Iron and Steel Corporation is at level ten, and Deputy Director Zhang and Director Yang are both at level thirteen.

Li Xinmin is at the fourteenth level, while Yang Weibiao is at the sixteenth level if the work-for-work system is removed.

It seems that the level difference is not very big, but when it reaches this level, it is often difficult to move up to the first level in a lifetime.

And if the big leader takes a step further, he may be promoted directly to level four.

That's scary, mainly because the current administrative level is different from that of later generations.

Yang Weibiao actually got a big deal. If he hadn't worked for work, after he became a full-time employee, the cafeteria director would have reached level 18 at most.

And because this is the Forty-Nine City, the level is directly raised by one level. If you change to another place, you have to drop to Level 21, and the salary is only 62, which is only 6 yuan higher than that of a college student clerk who becomes a full-time employee.

It is better to be a worker. It is precisely because of this that many high-level workers do not want to be cadres because their wages will be reduced in turn, which is also a tragedy.

But who could have imagined that the equal wages of workers and cadres today would differ countless times in the future.

"Yes, this new strip steel shop is very good. I have specially researched it. It is the only one in the country that has such a thin single strip steel."

The big boss came here today just to see the production of strip steel, which made him happy.

Especially in the last meeting, he was the top one.

"Big boss, the supply of strip steel in our factory currently exceeds demand, and we are already planning to build a new workshop."

Director Yang is also bragging. Who doesn’t want to pursue progress?

"Yeah! We can have a meeting to discuss. By the way, I heard that there is a capable person in your factory, the technician who developed the new steel rolling mill. Where is this person?

You, the factory director, cannot engage in bureaucracy and hide people. "

The big leader looked around, it didn't look like there was an official here.

Fang Gong said quickly: "Boss, you are talking about Yang Weibiao. It is true that he is a technician in the factory. I specially recruited him.

He was in the blacksmith workshop before and was the youngest sixth-level blacksmith in our factory. but……"

"But what?"

The big leader hurriedly asked.

Li Xinmin hurriedly answered the conversation, also wanting to earn some performance, and said hurriedly: "The big leaders are like this. Comrade Yang Weibiao is now also the canteen director of our factory, and he works on a work-for-work basis.

Because the previous canteen director was taken down for corruption, there happened to be no suitable candidate, so he was asked to take care of it first.

At this moment, he is in charge of the kitchen work in the cafeteria, so he did not come to receive you. "

Seeing that he was being robbed of the limelight, Factory Manager Yang also said: "Comrade Yang Weibiao has done a very good job as the canteen director and is deeply loved by the workers. At the same time, he has not forgotten the work in the workshop. He also inspected the equipment in the workshop this morning."

The big leader nodded, "After hearing what you said, I really want to meet him. Let him sit next to me for lunch later."

As soon as these words came out, everyone was envious, and it was obvious that the leader was very interested in Yang Weibiao, and he must have investigated it before coming.

Just now I just pretended not to know and let everyone give an evaluation.

This is indeed the case. When talking to workers, senior leaders always mention Yang Weibiao inadvertently, and the feedback they receive is really very good.

For example, why would you rather lose money so that workers can eat affordable food? How busy you are working in the factory during the day, and how much you stay up late doing research when you go home at night.

Moreover, the first batch of conical train wheels were forged, and the forger's skills were second to none.

Moreover, others are also outstanding in purchasing work, and can always get labor insurance and food materials that are in short supply for the factory.

After hearing this, it immediately became apparent that he was a well-rounded talent, one who was devoted to public service and worked hard without complaining.

"Chicken stewed with mushrooms will kill you!"

Just when Xiao Zao in the back kitchen was singing the names of the dishes, the senior leader suddenly thought of the employee dining window and saw that the food basins had been set up, but it was not yet twelve o'clock and the workers had not come to pick up the dishes.

“Cabbage vermicelli, spicy and sour pork blood, and white radish, the price is right too!”

The big leader nodded. Two of the three dishes cost three cents, and only the pig blood cost five cents. Even if two more white noodles were added, the meal would cost twenty-one cents.