Siheyuan: Start with senior technicians

Jiang Lai has already taken a bath.

Yang Weibiao turned his head and looked at the stairs.

The sound of footsteps came.

Jiang Lai, wearing a white bathrobe, appeared in Yang Weibiao's sight.

She stopped at the stairs on the second floor and looked at Yang Weibiao.

Their eyes met, and the two stared at each other for a full minute.

At this time, Jiang Lai showed a very frivolous expression.

Then, she said in an extremely lazy, light and charming voice that made people's bones go numb: "Baby, I'm fine!"

Yang Weibiao stood up from the sofa, walked up the stairs, and stood in front of Jiang Lai.

He stretched out a hand and gently stroked her cheek.

When Jiang Lai looked at him, he felt a little guilty.

The man in front of her was too mysterious.

Yang Weibiao knelt down slightly, picked her up by the waist, and walked into the room.

boom!

The door is closed.

"Woman, I want the memory of tonight to be engraved in your heart forever!"

……

Two hours later.

There were a few more fingerprints on Yang Weibiao's thick and powerful chest.

There were many marks on his face and neck.

Jiang Lai leaned on Yang Weibiao's warm chest, breathing heavily.

"How do you feel?" Yang Weibiao smiled and rubbed her hair.

"Bad guy! Big bad guy! He doesn't know how to show mercy at all."

Jiang Lai scolded in a sweet voice, but her face was full of satisfaction.

Gulu gulu! Jiang Lai's stomach rang at this moment.

After two hours of fierce battle, it is normal to feel hungry.

In fact, Yang Weibiao was also hungry.

"Since you were so crazy just now, I think you should take it easy." Yang Weibiao deliberately teased her.

"You're still talking about me, aren't you crazier than me? Order takeout!" Jiang Lai said angrily.

At this time, it was already three o'clock in the morning.

Most of the businesses have closed, and there are a few that are far away from them, and it will take an hour to deliver them.

“I can’t even order takeout.”

Jiang Lai threw down his phone and complained.

"Are there any ingredients in the refrigerator?" Yang Weibiao asked.

"There are ingredients, but there is nothing that can be eaten directly. I have finished all the snacks." Jiang Lai said.

"As long as you have the ingredients!" Yang Weibiao stood up and got dressed.

"Can you cook?" Jiang Lai looked at Yang Weibiao doubtfully.

"If you don't know how, stop trying so hard. There are still a few pieces of bread, so just make do with milk." Jiang Lai said.

Yang Weibiao ignored her. After getting dressed, he ran to the kitchen.

"Is this guy okay? Can the food he cooks be eaten?" Jiang Lai was full of doubts and curiosity.

She wrapped herself in a bathrobe and ran to the kitchen.

Yang Weibiao was already busy in the kitchen at this time.

The culinary proficiency revealed during the previous signing came in handy at this moment.

Yang Weibiao observed the ingredients in the refrigerator.

There are flower crabs, sand shrimps, some vegetables, pork and eggs.

After thinking for a moment, several dish names came to Yang Weibiao's mind.

Seafood porridge, spring rolls!

At the same time, being proficient in cooking has immediate results.

"It's just you!"

Yang Weibiao made up his mind.

This is what I ordered, some seafood porridge and crispy spring rolls, it will warm your stomach and make you feel comfortable!

While Yang Weibiao was busy working, he looked at Jiang Lai next to him and said, "Go get me some rice and wash it clean."

"I'll make you some seafood porridge."

"Are you really good at cooking?"

Seeing Yang Weibiao's skillful movements, Jiang Lai was very, very surprised.

Judging from Yang Weibiao's gestures, it doesn't look like he's pretending.

However, Jiang Lai is still doubtful.

She went to get some rice to wash.

Compared with Yang Weibiao's, her rice-washing movements were far different.

A simple task of washing rice took her a long time to complete, and she even poured out all the rice several times.

Yang Weibiao next to him looked a little dumbfounded.

"It's up to me, young lady, just wait aside."

If Yang Weibiao doesn't give orders to Jiang Lai, she will only be a disservice.

"This is my first time doing this, and no one has taught me before." Jiang Lai pouted, not very happy.

“Then you’ve never eaten pork and you’ve seen pigs run away?”

"It's just stupid!"

Yang Weibiao criticized unceremoniously, and his men did not stop moving.

Soon, the white porridge was ready, and Yang Weibiao put in the cleaned flower crabs and sand shrimps.

"Just boil it for seven to eight minutes."

Then, he started frying spring rolls.

The process of making spring roll wrappers is very troublesome.

In the process of spreading the spring roll skins, the heat needs to be controlled very well, otherwise, it will be very easy to burn.

Jiang Lai couldn't help but frowned when he saw these complicated steps.

If she were to do this, I don't know how many times she would have to do it again.

Moreover, the boiling oil is likely to splash on your hands.

In this whole process, Yang Weibiao did not make a single mistake, and every process was perfect.

The fried spring roll skin is golden and crispy, charred on the outside and tender on the inside.

Just this appearance makes people feel excited.

Jiang Lai looked at Yang Weibiao in disbelief.

Yang Weibiao's methods are very familiar and sophisticated, and this is definitely not something that can be faked.

"This technique is indeed sophisticated, but whether the food is delicious or not is another matter." Jiang Lai thought to himself.

Jiang Lai was thinking that if what Yang Weibiao made was not to her liking, she would criticize him severely.

When Yang Weibiao scolded her just now, he was merciless.

She remembers this grudge!

Soon, the spring rolls were ready.

The seafood porridge is almost ready.

Yang Weibiao plated the spring rolls and seafood porridge and served them to the table.

Yang Weibiao ignored Jiang Lai, served himself a bowl of seafood porridge, and ate it with spring rolls.

While eating, he nodded his head again and again, seeming to express the deliciousness of the food.

Jiang Lai couldn't stand it anymore.

She hurriedly served herself a bowl of seafood porridge, picked up a piece of spring roll, and started to taste it.

The color of the seafood porridge is very pure, white with red inside, and exudes a tangy fragrance.

After one bite, all kinds of flavors begin to bloom on your taste buds.

The sweetness and rich umami of flower crab and sand shrimp are combined with the soft and glutinous texture of rice.

That feeling is simply boundless enjoyment.

Jiang Lai Ren closed his eyes in excitement, letting all kinds of wonderful flavors fill his mouth.

It’s simply an endless aftertaste.

After three times and five times two, Jiang Lai was able to finish a large bowl of seafood porridge.