The system won’t let me provide for my retirement? Then I will go crazy in the small world

"Chu Qi, I haven't tasted your food for so long. There are many restaurants on this street. I invite you to go with me!" Qiao Sushang had noticed the restaurants here for a long time and had been staying in the palace to eat. All made by myself.

"The food they cook is not as delicious as yours. Why don't you try it now that you're here?" Chu Qi was about to tell the truth, but then he thought about it, Qiao Sushang hadn't eaten it since he'd been here for so long, so he must have eaten it. I really want to eat it.

"Then let's go. Let's be happy after making money today." Qiao Sushang made money and couldn't take any time off at this moment.

In addition to satisfying my appetite, I also want to boost my points-earning performance.

The Void Sea is really a treasure land. In a short period of time, you can earn more than you can on the shore. Her intuition told her that there were still a lot of untapped resources here, and she would be able to make a lot of money in the future.

"Is Miss Qiao going to eat? My store is a restaurant, so let me treat Miss Qiao and Master Youwei to a meal." He Huang, who had just finished paying the bill and had not gone far, turned back.

The Hehuang family runs a restaurant in the Mozu. As a new generation manager, he faces competition from other restaurants, and the burden of the whole family's livelihood falls on him.

In recent years, customers have been taken away by other restaurants one after another. Now it only relies on the signature dishes of the old chef at home. There are still some old customers who visit from time to time, but it is a drop in the bucket and it is losing money every year.

He Huang also tried to recruit some young people with excellent cooking skills to challenge him, but the ship was turned around. The old chef and the new chef were fighting fiercely. There was no healthy competition, but they were fighting over who was the leader in the kitchen, causing both sides to lose. For this reason, He Huang Worried.

He Huang felt bitter in his heart, but He Huang didn't say anything, but when he saw Qiao Suchhang, he felt an inexplicable feeling of cherishing his talent, and wanted to ask Qiao Suchhang to come to the store to give him some advice.

Qiao Sushang and Chu Qi were unable to resist the enthusiastic He Huang, and they were taken to a restaurant by He Huang. It was a restaurant with a certain history. The wooden door at the door had long been worn and turned white, and the surrounding walls were also damaged. Has turned yellow.

There are several old landscape paintings hanging on the walls. The landscapes in the paintings are no longer clear and dull, but they still attract people's attention.

Qiao Sushang glanced at the restaurant. The tables, chairs, doors and windows were all primitive, especially the tables and chairs. The paint on the tables and chairs was peeling off, almost mottled. The corners were also worn smooth, and the wood showed traces of time.

There were no customers coming to eat at this time. A few clerks in the store were either leaning on the counter and chatting in pairs, or occasionally dragging brooms to sweep the floor. The clerk at the counter lay directly behind and fell asleep.

When He Huang came in and saw this scene, his face turned red. His eyes swept over every lazy employee sharply, like a steel knife. As if they had received an electric shock, the clerks immediately lowered their heads and pretended to be busy. The clerk who was pretending to be asleep was also shaken awake by his companions, and his face turned pale with fear and he was sweating profusely.

Qiao Sushang pretended not to see it and followed He Huang up to the private room on the second floor silently. As soon as the door was closed, He Huang looked like a deflated pufferfish.

"I made you two laugh, but the food here is still good. Please wait a moment." After He Huang finished speaking, he turned around and ordered the shopkeeper who came from the kitchen to order the food and serve the wine.

"You two will drink the lees of our special brew first. We are the only one in the whole void sea who can make this kind of brew." He Huang was confident about this and poured a full bowl for the two of them himself.

"The aroma of the wine is overflowing. It tastes really good." Qiao Sushang knew the difference with his own after taking a sip, and he had already made a conclusion in his mind.

It’s not surprising that you can make fermented rice. Most fermented fermented rice is made from rice, sorghum, glutinous rice, etc. and fermented with yeast. Different fermented fermented rice has different tastes. In addition to the selection of raw materials, there is also the production process. If you break it down, there are more than a dozen different varieties. practice.

The Void Sea is far away from the mainland and cannot grow spiritual rice and other crops, so Hehuang's wine is probably fermented from a certain kind of spiritual plant in the Void Sea.

Qiao Su Shang has also seen others use roses and fruits for fermentation, but the taste is very similar to vinegar. Some people like it very much, and some people don't like it. However, this Qiao Su Shang thinks it can be processed again, which will be better. drink.

"He Huang, I also have a kind of wine here, would you like to try it?" Chu Qi looked dissatisfied, knowing that his Qiao Qiao's wine was better.

What does this guy want to do? To cause trouble in other people's place?

"Youue-sama's sake" is a milky white sake that is smooth and smooth in the mouth. There is also a faint sweetness in the sake, which has an endless aftertaste and makes people indulge in it.

"I'm not talking nonsense, do you want to know how to do it?"

"Yeah!" He Huang seemed to have opened the door to a new world, eager to see new things.

"Then you give me the tuition and let me see your sincerity." Chu Qi and Qiao Su Shang have been together for a long time, and even their speech and thinking have been affected by Qiao Su Shang, so he cannot suffer any loss.

Even if the opponent is an old fox like He Huang who has been immersed in the mall for many years, he can seize the opportunity as long as he guesses the opponent's pain points.

This kid learns very quickly.

Only then did Qiao Sushang think about putting a long line to catch the big fish, but Chu Qi had already closed the net.

However, what Qiao Sushang is after is not just "wine", her net is much bigger than this, not just Hehuang's restaurant.