The first step of the richest man in the world is to break the plot and grow potatoes

'I want to eat Guobaorou. Can Guobaorou come back? '

……

Seeing the barrage, Yun Qingfeng had no intention of stopping, so she could only say hello to the fans to attract their attention, "Hello everyone, I am your anchor 'Ancient Blue Star Food', what we are going to do today is fried skewers, Rice and sweet and sour pork.”

'I want to eat ham and tofu stew without garlic. Let's make this today. I really want to eat it. I had insomnia thinking about it last night. Woohoo~'

'Guobaorou Guobaorou, Guobaorou, fragrant and sweet Guobaorou. '

'Is sweet and sour pork sweet? There is a word for sugar in it. Is it time for sweetness again? Can it be paired with sweet and soft red bean buns? '

Yun Qingfeng: "Sweet and sour pork is sweet and sour and very delicious. Fried skewers are salty. Rice is the staple food. White rice has no taste and only has a faint rice aroma."

'Are the rice of millet porridge and the rice of rice the same rice? The rice in millet porridge has a bit of rice flavor. '

Yun Qingfeng: "The rice of millet porridge is millet, small yellow rice grains. Rice generally refers to large rice. The rice is white and the grains are slightly larger. It is called Biyue Fragrant Rice in official shopping malls.

Fragrant rice is a type of rice, and Biyue is its place of origin. In addition to Biyue fragrant rice, there is also pearl rice in the official website mall. Both types of rice can be used to make rice. Pearl rice is softer and waxier. You can buy it back and try it.

Steaming rice takes a long time, so we steam the rice first and then do other things.

The best effect is to steam according to the ratio of one bowl of rice to two bowls of water. If you want to eat softer rice, add more water; if you want to eat harder rice, add less water.

But don’t put too little water, otherwise the steaming will not be done properly. Rice steaming pots are sold on the official website. Click on the icon to see usage tutorials and detailed explanations. Just buy the one you need.

If you can't make a choice, just close your eyes and buy the one I'm using now. This is the most basic model. It can only steam rice. When the rice is cooked, it will automatically cut off the power. The judge of power off is the water content, not the rice. Soft and hard.

If you add too little water and it is still uncooked after the water is used up, the power will still be cut off, so everyone should pay attention. "

After the rice was steamed, the sweet and sour pork loin was served. Yun Qingfeng took out a piece of beef tenderloin and put it on the chopping board, and introduced: "This is the tenderloin. Let me analyze it with the ingredient analyzer first."

Food analyzer: "It does not contain dark matter, does not contain toxins, and contains a variety of substances that are beneficial to the body. It is edible. The analysis report is ready to be printed. Printing is in progress. The printing is completed. Please take the food analysis report from the printing port."

'Is tenderloin the meat of the tenderloin? '

'Have you never heard of an animal like tenderloin? Can the anchor show us the picture? '

Yun Qingfeng: "The tenderloin is a strip of tender meat on the inside of the animal's spine. This part is all lean meat and is very suitable for cooking."

Yun Qingfeng did not directly tell netizens that the tenderloin came from hog animals. She was afraid that netizens would not be able to accept it for a while, so she would tell them after they had eaten it for a while. After all, what they were eating was data, so it would be okay even if they couldn't accept it after knowing it.

Yun Qingfeng held up the test report and said: "As you have seen, the tenderloin is safe and edible, but the tenderloin will not be put on the official website mall for the time being.

First, cut the tenderloin into long strips one centimeter thick, wash it and put it into a bowl. Add salt, pepper and cooking wine, stir it, and marinate for ten minutes to absorb the flavor.

We let it marinate first. I also announced yesterday that today's meal will include fried skewers, rice, and sweet and sour pork. Now that rice and sweet and sour pork are available, only fried skewers are left.

Judging from the name of fried skewers, it is a skewer that needs to be fried. We all know about fried skewers, and skewers are also very vivid. I believe many people can guess it, but it may not be specific. Let’s start during the ten minutes of marinating time. Wear strings. "

'The fried things are all delicious, I'm looking forward to it. '

'Why is the tenderloin not sold in the official website mall? '

'French fries, fried potato lattice, fried potato cubes, fried onions, none of them are delicious. I'm looking forward to today's fried skewers. '

'Tenderloin is safe to eat, why can't it be sold? The anchor didn’t tell us what kind of animal meat the tenderloin comes from. Is there any trap? '

'There should be no problem with the tenderloin. After all, it has been analyzed with an ingredient analyzer. If it is not sold, it may just be because the yield is low. '

'Nonsense, if the yield is just low, why don't you tell us what kind of animal the meat is from? It is very likely that there is something wrong with the food analyzer and the analysis report is fake! '

'There can be no problem. What we eat is data, but what the anchor eats is real food. If there is a problem, the anchor still dares to eat it? Are you crazy or is the anchor crazy? '

'Maybe the anchor just chews it but doesn't swallow it, so that we can still taste it, and the anchor will be fine. '

'Do you think we are fools? Chewing but not swallowing? What do you think the five senses are shared with? You just chew it but don’t swallow it. Do you think everyone can’t feel it? Funny? '

'If you say you chew but don't swallow, you look like a retarded child. Is this your first day using the shared function of the five senses? Which ravine did you just climb out of? '

'It's also possible that the anchor only wants to make money but not his life, who knows? '

'I don't know what you're talking about? Open your eyes and look at the decoration of the anchor's home and the latest and most advanced food analyzer. You actually say that the anchor only wants to make money but not his life? Are they short of money? '

'The host just blinked when he was kidnapped. Were you forced to eat by the host? In fact, you don’t want to either, right? As long as you blink, I will call the police and let the Star Police rescue you. '

'Today's rich people are so unconscionable that they actually kidnap underage girls to eat harmful food just to open a shop to make money. It's really inhumane! '

'Looking at the anchor's jewelry and clothes, they are all big-name brands. It doesn't look like she was kidnapped. If she was kidnapped, who would buy her these big-name jewelry and clothes? '

'Who knows if the jewelry and clothes she is wearing are fake? Rich people will do anything to make more money. '

'It must be a fake. If it were real, who would not cherish it so much? Have you ever seen anyone wipe their hands on clothes worth hundreds of thousands of stars? Have you ever seen anyone wearing bracelets worth tens of millions of dollars and banging them on pots and pans? Don't be too outrageous, okay? '

……

Yun Qingfeng was shocked when she saw the sudden wave of blackmail on the barrage. She knew she would be blackmailed, but she didn't expect it to happen so suddenly. Was it such a high-intensity attack from the beginning? Doesn’t it gradually increase?

Seeing someone saying that she wiped her hands with her clothes, Yun Qingfeng looked at the hem of her clothes in confusion. She just had some water on her hands and just rubbed them casually. When you have water on your hands, don't you occasionally wipe it on your clothes? It's clean water anyway, not dirty.

There is also a bracelet. Yun Qingfeng raised her hand to look at it and shook her wrist unconsciously. This one is quite strong. It won't break even if it is bumped. Isn't it normal for it to be bumped when cooking?