Siheyuan: Rebirth of the Silly Pillar, with enlightenment that defies heaven

"Zhuzi, your master is Li Baoguo??" Chef Niu said subconsciously, his tone couldn't help but become faster.

He Yuzhu nodded seriously.

The chefs and his team are traveling abroad, and the name of their master is not reported randomly. The inheritance and reputation of the master are very particular in this era.

After seeing Zhu Zhu confirm again, Chef Niu's expression instantly became complicated.

Unexpectedly, Zhu Zhu was actually the apprentice of Master Li Baoguo!

As someone who has been working hard in the chef industry, Chef Niu has naturally heard of this kind of genius who is qualified to be a chef at a state banquet.

At that time, Li Baoguo's first-hand Sichuan cuisine was very famous in their chef profession.

Even the cooks from Sichuan Province would come here to watch Li Baoguo cooking Sichuan cuisine.

However, after Niu Chu improved his cooking skills, he entered a steel factory and became a cook. In addition, Li Baoguo failed to become a state banquet chef in the end. He rarely heard about this big shot in the chef world.

But no matter what, this is where his reputation lies.

This kind of person, even if he no longer cooks, would definitely be very particular about recruiting apprentices.

It is not easy for Zhuzhu to be accepted as his disciple by Li Baoguo.

Thinking of this, the contempt in Niu Chu's heart disappeared, replaced by a strong curiosity.

You know, Li Baoguo is famous for his Sichuan cuisine.

It just so happens that today's menu is mostly Sichuan cuisine.

In addition, the Mapo Tofu that Zhu Zhu is now making is one of the representatives of Sichuan cuisine.

"I didn't expect you, Zhuzi, to be Master Li's apprentice. When I first entered the industry, I heard a lot about Master Li's deeds."

Niu Chu said to He Yuzhu.

With such a connection, Chef Niu now regards Zhu Zhu as an insider.

But what exactly will happen depends on Zhu Zhu’s next efforts.

The faces of the cooks and apprentices behind him changed when they heard Li Baoguo's name.

But most of them still looked confused.

These are all newcomers to the industry, and few have heard of Li Baoguo.

After all, after so many years, after Li Baoguo failed to attack the state banquet, he stayed in Hongbin Tower and basically no news spread.

Seeing that Chef Niu had heard about the master, He Yuzhu was not surprised.

As the head chef of a large factory like a steel rolling mill, the level of the chef is obviously not too low.

At least, being the master cook in Hongbin Tower is more than enough.

As for going further up, I can't say for sure.

After all, the two are different in nature.

Hongbin Restaurant is a private hotel that serves guests. The quality and taste of small pot dishes are definitely superior.

The steel factory here is a canteen with big dishes, focusing on large quantities and filling the tubes. From a technical perspective, it is definitely inferior to Hongbin Tower.

This is why Director Lou sent out an invitation when he heard Yi Zhonghai say that Zhu Zhu was in charge of the stove at Hongbin Tower.

When entertaining guests, taste is definitely more important.

This can also be seen from the fact that Sha Zhu works as a cook in a steel rolling mill in the original drama.

Silly Zhu had a bad mouth and a bad temper in the steel rolling mill, but he was able to stay in the factory and even had a lot of say in the kitchen.

It’s because the leaders are so good at it.

There is no problem for ordinary workers to eat large pots of food, but occasionally they need to open a small stove and entertain guests. This kind of technical talent is always needed.

Of course, with such good conditions, Silhouette only used it to show off his power and show off his temper, but he really didn't get anything good at all.

Otherwise, with his length of service and his ability to have such a relationship with the leader, he would not have only received a salary of 37 yuan for so many years.

I won't express these things for now. In short, since Chef Niu has heard of his master's name, he can't bury his master's reputation by showing his hands this time.

Thinking about it, He Yuzhu took a deep breath and adjusted his state.

On the stove, the heat is almost done.

He Yuzhu estimated the time, washed the tofu and put it on the chopping board.

"Da da da da da..."

The sharp sound of a kitchen knife sounded.

Chef Niu on the side and several cooks behind him immediately straightened up their expressions after seeing He Yuzhu's sword skills.

"The pillars are powerful."

Niu Chu thought to himself.

No matter how much you said before, it was all in vain. Now you will know whether it is there or not.

Just with this sharp sword skill, under normal circumstances, it wouldn't take five or six years to get out!

Even though they have so many people in the kitchen, not one of them has a knife as good as a pillar!

Niu Chu himself felt that he could not cut it so smoothly.

He Yuzhu, who was fully devoted, didn't know how other people felt.

Cut the tofu, get the beef, seasonings...

All the ingredients and seasonings were ready. He Yuzhu dipped a spoon into some water and sprinkled it into the pot.

The hot air steamed instantly, and then He Yuzhu poured a little clear oil.

Wait until the oil boils and add the minced beef to the pot.

"laugh……"

The smoke suddenly burst out, but the beef chef and the cooks on the side were fascinated.

Including Yi Zhonghai, who was also watching from the sidelines at this time.

He couldn't understand the quality of cooking, but Zhu Zhu was standing in front of the stove, his movements were natural and smooth. Just from this posture, Yi Zhonghai knew that Zhu Zhu was really skilled.

On He Yuzhu's side, he put in the tofu last, and with the flip of his wrist, the iron pot heated every ingredient evenly.

After seeing this, Chef Niu also widened his eyes.

He was really convinced by this move. If we talk about the previous steps, going up by himself may not be as effective as the pillar, but at least he can still do it.

That Zhuzi is now using his hand to flip the pot and cook the ingredients in the pot with pure techniques. He is really ashamed of himself.

In just such a short time, the mapo tofu was ready.

Skillfully put the mapo tofu in the pot on the plate.

Of course, He Yuzhu set an example by washing the pot with kitchen water.

After doing all this, He Yuzhu looked at Niu Chu and others.

He made this plate of Mapo Tofu frequently at Hongbin Tower.

Since his breakthrough in cooking, he has become more aware of Mapo Tofu.

At his level, every bit of understanding can widen the gap.

At this time, the portion of mapo tofu on the plate was not large, only one-third of the normal amount.

After all, He Yuzhu just wanted to show his skills to everyone and convince them, so that he could do things more conveniently and efficiently.

At this time, the mapo tofu on the plate is in full color. One glance at it will make your mouth water even if you don’t eat Sichuan food.

Especially the smell made Chef Niu and the cooks behind him look eagerly.

"Everyone, give it a try."

He Yuzhu didn't talk nonsense. The profession of chef is also very simple. Whether it is good or not depends on the taste.

Niu Chu is also unambiguous. He picks up a piece of tofu with his chopsticks.