Sumu wood in the quadrangle welcomes spring

Su Mu went home and had dinner, acting as if nothing had happened.

In fact, I have something on my mind.

He was very curious about what was going on in the underground space of Prince Chun's Mansion.

Based on the location, I guess it should be an underground secret room somewhere in the west courtyard of the backyard...

What secrets could there be beneath the palace?

In other words, are there any treasures?

Su Mu was curious.

But it was clear and daylight, and he couldn't move.

I can only find another suitable opportunity.

Now that he has discovered this secret, he will definitely find a way to take a look.

After all, there are no entertainment options these days, and any activities that are a little different will make people unable to wait.

It’s really lacking in entertainment.

Now he has to continue to act like a normal person and do what he had arranged earlier.

After dinner, Su Mu rode a tricycle to Beixinqiao Department Store.

Chen Dakui had been squatting at the entrance of the alley opposite.

Seeing Su Mu, he didn't come over after getting up. He raised his hand, turned around and left.

This was what Chen Dakui had agreed with Su Mu when he went out early in the morning.

During this period of time, it was not convenient for him to get together with Su Mu directly. Meeting here just meant that Su Mu was out.

After that, they went to the side door of the textile factory and met again.

Su Mu promised to introduce a circle to Chen Dakui.

This was a small group that Su Mu had been hanging out with for some time.

Can take on the job of carrying bags in a textile factory.

In fact, there are a lot of defective fabrics and fabric ends in textile factories, and there are also a lot of good products.

But I just don’t do takeout.

There is no way to take out food directly.

So I stocked up.

But because production has been increasing, warehouses are frequently changed, or new and old goods are adjusted.

At this time, the workers in the factory still have tasks to be busy with, and most of them are female workers. For such physical work, it is natural to find someone to carry the bags through logistics.

Someone in this small circle was in the same courtyard as a clerk from the security department of the textile factory.

So it’s more reliable to take the job.

Su Mu found a young man named Qi Tian, ​​who was 2 years younger than Su Mu and entered the industry about ten days later than Su Mu. The two used to be brothers in need and helped each other.

Qi Tian was very enthusiastic, and when he saw Su Mu, he called him Brother Su, so Su Mu brushed his face and stuffed him with a small half bag for the front door.

"Tian'er, I have a neighbor. Please introduce me to him and we can work together then."

"Okay."

Even though Qi Tian is a young boy, he speaks and acts very openly and looks very loyal.

Su Mu waved towards the distance.

He introduced Chen Dakui to Queen Qi Tian and left.

There is a limit to helping people.

The so-called master leads the door, and cultivation depends on the individual.

If Chen Dakui can't gain a foothold in the circle, it means he is not someone Su Mu can support.

Cannon fodder hematoxylin is not rare.

Those who can seize opportunities are the partners he expects.

Su Mu got on the cart again. He purposely wandered around Prince Chun's Mansion today, always wanting to spy on things inside, either in the corridors or in the secret rooms.

……

Steel rolling mill, third canteen.

The logistics came over with the things and informed that there was a reception in the evening and asked Chef Cui to prepare special dishes.

The leaders in the factory do reception work, and Chef Cui takes on a lot of it.

When the chefs heard the news, they all pricked up their ears, stopped what they were doing, and looked at the head chef eagerly.

Chef Cui was very useful at this moment.

All the attention.

But the only fly in the ointment is that the thorny figure of He Yuzhu is missing from the longing eyes.

Immediately, Chef Cui ordered the four people's names.

There are young apprentices who cut the meat, apprentices who prepare the dishes, waiters who pass the dishes around, and a waiter who is always ready to run errands.

They are all people who are close to Chef Cui on weekdays, and they are also the standard staff among the staff who rotate small stoves in the third dining hall.

Those who were not called out showed regret, while those who were called out immediately became happy and excited.

Because small stoves have a lot of oil and water.

You can get extra portions of any leftovers.

"Humph!"

He Yuzhu snorted coldly, turned around and left the kitchen.

Chef Cui also glanced at He Yuzhu's back and said to himself: "You are a little too young to fight with me. As long as I am here, Xiao Zao will definitely have nothing to do with you."

When a person reaches a certain age, his personality will change as he gets older.

You must know that He Daqing was not as vicious to him as he was to He Daqing's son.

Not only comparing one's heart to another's heart, but getting worse.

Chef Cui's approach is really unethical.

He Yuzhu didn't know about the past grudge between his old man and Chef Cui, and He Daqing abandoned their brother and sister and went to the door. He took his sister to find him and was not allowed to go in.

From then on, He Yuzhu fiercely drew a clear line with He Daqing.

In other words, He Yuyu secretly wrote letters to his father.

But He Yuzhu never saw He Yuzhu receive a reply.

I was even more angry at the old man's callousness.

Lack of communication and anger.

This is the relationship between the two fathers for nearly ten years.

He Yuzhu took some air outside the canteen. The triumphant look of the villains inside made He Yuzhu sick.

"Pillar!"

Jia Dongxu came, shouting and waving to He Yuzhu from a distance.

He Yuzhu looked up and saw two people beside Jia Dongxu. One of them was Director Yang, the top leader in the factory.

My heart moved, I vaguely felt something, and I immediately ran over.

"Director Yang, Brother Dongxu..."

"Director, this is He Yuzhu from the Third Canteen. He is really good at Tan's cooking. Let him show off his skills to our brother factory leaders tonight?"

"Tan's food?"

Director Yang's eyes lit up and he looked He Yuzhu up and down: "Are you taking He Daqing's class?"

"Haha, that's no wonder. Old Liu, you have to try it tonight, the most famous chef Tan's cuisine in the capital."

"Did you hear that, Zhuzi, why don't you go back and get ready?"

Jia Dongxu suggested.

"Hey, okay. Factory director, don't worry, as long as I give you a chance, I will definitely make you eat deliciously and comfortably..."

He Yuzhu's simple assurance made Director Yang and Director Liu from the south laugh.

Jia Dongxu also put the heart he just raised back into his stomach.

This He Yuzhu should talk less and do more. He is not afraid that if he says something wrong, he will lose a great opportunity again.

Some complaints were not revealed, but as a neighbor with a good relationship, Jia Dongxu really helped He Yuzhu a lot.

Without Jia Dongxu, how would He Yuzhu have the opportunity to show off his cooking skills?

Factory Director Yang manages a large factory with tens of thousands of people. He is the successor of a cook. If no one else reminds him, how can he take the initiative to think of it?

This is why He Daqing's craftsmanship is indeed extraordinary. The orthodox cooking of Tan's cuisine was quite famous at the time.

Otherwise, after all these years, how could Director Yang still think of He Daqing as soon as he heard about Tan's cuisine?

Director Yang's attitude is the imperial edict of the steel rolling mill's logistics.

Not long after this statement was made, Logistics Director Li came to the Third Canteen in person.

"Comrade He Yuzhu, when we receive the leaders of our brother factories tonight, you must be very energetic and let them have a taste of our authentic Tanjia cuisine..."

"My order! Director Li, look at you."

He Yuzhu was gearing up, and it was finally time to take out the condiments and ingredients he had prepared at home.