Before his rebirth, Sheng Xiping heard his son murmur that every flower-growing rabbit has a dream of building a powerful country.

He didn't understand it at the time, so he asked his son specifically to find out what it meant.

After his rebirth, Sheng Xiping has been working hard to accumulate wealth and change the fate of his mother and siblings.

As a humble citizen, all he could worry about was clothes on his back, food in his mouth, food and clothing, so that his family could live a good life.

He doesn't understand national affairs and doesn't think he has the ability to do anything. Taking care of his own family and not causing chaos to society is all he can do.

Even before going to Heihe, Sheng Xiping's only thought was to take advantage of the opening of border trade, bring his relatives and friends to earn more money, and get some cheap wood for his processing factory.

He doesn't have much culture, and he doesn't have much noble sentiments. He can't do anything sacrificing himself for others and dedicating everything.

But this trip to the border trade, especially Wu Bingzhong's request, made Sheng Xiping's mood change.

At this time, the country behind them has just opened up and developed, and cannot yet compare with those developed countries. It is like a young child, learning and trying to grow.

Sheng Xiping didn't have much education, he didn't have the brains for scientific research, inventions and creations.

But in other aspects, he is still willing to help within his ability.

Therefore, he agreed to Wu Yucheng's request and facilitated the transaction of special steel.

But what the third child said, Sheng Xiping really doesn't have that much ability at the moment.

"Third brother, give me another year or two and I'll find a way to open up the joints. Maybe what you want can be done."

Special steels are considered a way forward, and we can talk about machinery and machine tools later. Perhaps, in the next few years, they can extend their hands into deeper and wider fields.

Of course, this mainly depends on the strength of the partners, as well as opportunities. Only when the right time, place and people are present can it be accomplished.

Hearing what his elder brother said, Sheng Xikang also knew that he was too anxious, "Yes, yes, elder brother, you are right, nothing can be done if you are too anxious.

As you develop slowly, if you need support, just ask. If I can't handle it, there are still leaders above. "

Although Sheng Xikang is young and has only been working for a few years, he graduated from Peking University and is highly appreciated and valued by his leaders. He is a key training candidate, so his words are not bragging.

"Okay, my brother, when we really encounter difficulties, I will definitely not talk to you." Sheng Xiping smiled and nodded in agreement.

"Brother, when will you return to Heihe after the new year? I also want to go and see it with you." Sheng Xitai listened in fascination and took the opportunity to say.

"After the Chinese New Year, you should go back to school to study honestly. You are a child, and you are thinking blindly every day." Sheng Xiping glared at Lao Liu.

"The most important thing for you right now is to study, study hard, and think less about what you have and don't have.

It is enough for our family to have me do business. You and I will all work for me honestly. "

"Your elder brother is right. Reading your book carefully is better than anything else. Stop thinking about it."

Sheng Liancheng also turned cold and glared at his younger son. This kid can't change his temper even after he goes to college, and he doesn't worry about it.

Sheng Xitai has been most afraid of his eldest brother since he was a child. Even now, when his eldest brother stares at him, he feels scared.

So Sheng Xitai didn't dare to say anything at this moment and just laughed.

"I'm just curious and want to see what my elder brother said about border trade. I didn't say I wanted to do business."

"Hmph, you better not have such thoughts, otherwise, I will break your legs." Sheng Liancheng snorted and warned his younger son.

While they were talking, Aunt Li came into the room and said that the food was ready and asked when it would be eaten.

Northeastern people have nothing to do when winter comes. They get up late in the morning and go to bed early at night, so many people eat two meals.

Zhou Qinglan has been on vacation since she was a child, and she also has two meals at home. At this time, it is just right to eat the afternoon meal.

So everyone packed up the food and ate together.

When the children came back, Sheng Liancheng and his wife took down all the food at home, just to let the children have some taste of home.

So there are many styles on the table, such as fried thorn sprouts, fried eggs with acanthopanax, stewed chicken with mushrooms, stir-fried cabbage with fungus, stewed potatoes with toads, stewed ribs with beans and corn, etc.

The thorn buds and eleuthero were picked by Sheng Liancheng from the mountains in spring.

When you come back, pick them clean, scald them with boiling water, freeze them in the refrigerator with the water, and they can be stored for a long time.

The beans are homegrown horseshoe beans. We pick the best ones, boil them and freeze them.

The corn is sticky corn grown specially in Sheng Liancheng. In late summer and early autumn, most of the corn is cut off and given to the children to nibble on.

Zhang Shuzhen cooked the rest and froze it in the refrigerator to wait for the children to come back.

The refrigerator in the Sheng family is not too big, and there is almost no meat, fish, etc. in it.

As for the toad, Sheng Liancheng touched it in the river at Qianchuan Forest Farm.

There are several hot springs in the river at Maekuan Forest Farm, which are what everyone calls warm springs.

A few days ago, Sheng Liancheng knew that the children were all coming back for the New Year, so he borrowed water pants from them and went to Nuanquanzi to touch them.

I touched twenty or thirty of them in total, and asked Aunt Li to stew them in one pot today.

"Yuhua, Shuyan, use your chopsticks to eat.

I didn’t cook too much fish today, most of it was stuff from our mountains, which Xi’an and Xikang loved to eat when they were kids.

I specially put some in the refrigerator to freeze, just for you. "

In order to make it easier to take care of their children, Wu Yuhua and Feng Shuyan sat on the kang, together with Sheng Liancheng and his wife, Sheng Xinyue and Sheng Xinqi.

"Try it. If it tastes good, eat more. If it doesn't taste good, eat something else."

Zhang Shuzhen didn't know her daughter-in-law's eating habits and was too embarrassed to pick up the food, so she just asked her two daughters-in-law to eat more.

"Thank you, Mom. It's hard for you and my dad to take the trouble to keep it for us."

Wu Yuhua and Feng Shuyan were not stupid either. They knew at a glance that their parents-in-law had taken the trouble to prepare this, and they naturally appreciated it.

Feng Shuyan is also from the Northeast and has similar eating habits. Although Wu Yuhua is in the capital, he is not picky about food and can eat anything.

Furthermore, there are many vegetables on the table. Even if you don’t eat wild vegetables, there are still others to eat.

Sheng Xinze is seven months old and Sheng Xinyao is almost five months old, and they both have complementary foods.

Zhang Shuzhen steamed the chicken cake, and the two daughters-in-law held their children in their arms, taking a bite for themselves and feeding the baby.

"Come on, you two give us the child, you two eat first, and then we'll talk after you finish."

Zhang Shuzhen and Aunt Li took a look and hurriedly brought the child over. They fed the child so that Wu Yuhua and the others could eat in peace and rest.

Aunt Li is a good cook, and the food she made was very delicious, and both Wu Yuhua and Feng Shuyan ate it well.

Especially the braised pork ribs with beans and corn. Both daughters-in-law liked it very much. They each took a piece of corn and gnawed it. It was delicious.

For Sheng Xian and Sheng Xikang, today's food was simply to their taste, and every item was delicious.

The two brothers just picked up the vegetables and ate two large bowls of rice in one go.

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