Rebirth in 1970: I work as an educated youth in a forest farm

"Oh, oh, there's another thing to say, I'm really not sure." Zhou Mingyuan nodded after hearing this.

"Well, if you can't keep a dog, it's OK to connect it to the power grid or something. Anyway, our bureau has no problem with power supply now."

In the past few years, the bureau has successively built several small hydropower stations, which has solved the power supply problem of various forest farms. It can provide power throughout the day, and there is no need for power outages at nine o'clock in the evening like before.

Zhou Mingyuan chatted with Sheng Xiping for a few words. Just as the food was out of the pot, he hurried to eat.

"Xiping, let's not drink alcohol this noon, there are still a lot of things going on in my unit.

A few days ago, a professor from the Finnish Forestry Research Institute, as well as officials from their National Forestry Board and the development manager of Roma Ripula Company, organized a three-person inspection team to visit our bureau.

The bureau has been busy for a long time to receive them. After dinner, I have to go back to the bureau quickly. "

If Wang Chunxiu hadn't called and said that Zhang Shuzhen and Sheng Xiping were here, Zhou Mingyuan wouldn't have been able to go home for dinner at noon.

He was busy with a lot of things at the work unit, so how could he have time to drink with Sheng Xiping?

"Dad, I have to drive back to the forest farm in the afternoon, so it's okay if I don't drink. My mom made this table of dishes, so we can just have a good meal."

Sheng Xiping had no intention of drinking at all. Although there were no arrests for drunk driving these days, he had to pay attention.

In this way, neither Weng nor son-in-law drank, but just ate silently.

In order to entertain Zhang Shuzhen and her son, Wang Chunxiu cooked six dishes and one soup.

The soup was made of minced venison and stewed meatballs, with some chopped green onion and coriander sprinkled on top. You don’t need to eat it, but you will find it delicious as soon as you smell it.

"Xiping, try this meatball soup.

The coriander was given to me by someone else. Her house has a large space and she built a few wooden troughs on the window sill. She planted some leeks, green onions, coriander, etc., which are perfect for eating at this time. "

Wang Chunxiu served Sheng Xiping a bowl of soup and brought it to him.

Sheng Xiping hurriedly took the bowl, picked out a meatball and ate it, then took a sip of the soup, "Well, these meatballs are delicious and so fresh."

This is not what the mother-in-law said on purpose. Coriander is added to the meatball soup, which can suppress the greasiness and fishy smell of the meat and make the soup more delicious.

Especially in the middle of winter, the outside is covered with ice and snow, and there is no trace of green. It is rare to have a bowl of meatball soup with coriander at this time.

"Eat more if it tastes good. There is a lot in the basin." Wang Chunxiu looked at his uncle with a smile, as if he was ready to serve him another bowl of soup at any time.

While eating, the phone on the table suddenly rang. When Zhou Mingyuan heard this, he quickly put on his shoes and went to the ground to answer the phone.

Not sure what was said on the other end of the phone, Zhou Mingyuan hung up the phone and stopped eating.

"In-laws, Xiping, you have a good meal while I go back to the bureau. That three-person team has returned from an inspection at Baixi Forest Farm. Why can't we arrange for them at noon?"

As Zhou Mingyuan spoke, he put on his coat and hat and hurried away.

Zhou Mingyuan left. Sheng Xiping and others finished their meal and chatted with Wang Chunxiu for a while. Seeing that it was getting late, they also said goodbye and went back.

There is a leap October this year, so the New Year is celebrated on February 19th.

Because an elderly person died in the family, the Sheng family still did not post couplets or hang red lanterns this year.

Since the advent of television, the Spring Festival Gala held every New Year's Eve has become a must-see program for the Sheng family.

In order to watch the Spring Festival Gala, Zhang Shuzhen started chopping stuffing, kneading noodles, and making dumplings as soon as she finished her afternoon meal. She made dumplings earlier so that she could concentrate on watching the Spring Festival Gala.

Sheng Xiping brought back a lot of big fish from the Heilongjiang Province. In the afternoon, the family reunion dinner included steamed seven-grain floats and catfish fillets. These were the two most popular dishes at the family reunion dinner. Everyone said the fish was delicious.

The fish was quite big, and I couldn't finish it in a short while, so Zhang Shuzhen thought, she might as well get some fish meat and make dumplings.

It happened that Lao Yu's family brought over a handful of home-grown leeks, which were so tender that Zhang Shuzhen couldn't bear to fry them. They were perfect for making dumplings with fish and meat fillings.

So, Zhang Shuzhen directed her daughter and daughter-in-law to take out large pieces of fish flesh, stab them, and then chop them into minced meat.

Take another piece of pork fat, chop it into pieces, mix it with the fish, and add seasonings.

Wash the leeks and put them aside. Before making dumplings, chop the leeks into small pieces, add them to the meat filling, mix well, and then start making dumplings.

Therefore, this year’s New Year’s Eve dumplings, in addition to the traditional radish, cabbage and pork fillings, also have fish and leek fillings.

Sheng Xinhua and Sheng Xinyu are both grown up, and they can't stay home for a while, and the TV doesn't have anything to attract them.

So I ran out with a lantern and set off firecrackers with a group of friends outside.

This group of gangsters had firecrackers in their pockets. They held lit incense in one hand and took out the firecrackers from their pockets with the other. They lit them and threw them to the roadside, making a loud bang.

These naughty kids were not afraid, they didn't even cover their ears, they all clapped their hands happily.

The children were so energetic that they didn't feel the cold at all. Their little faces were all red from the cold outside, but they didn't care. They had a great time.

Before nine o'clock, the Sheng family had finished making dumplings, just in time to watch the Spring Festival Gala in peace.

However, this year's Spring Festival Gala was held at the Capital Workers' Stadium. Due to various restrictions, there were many situations during the live broadcast.

The audience at the scene were all shivering from the cold, while the audience in front of the TV were scratching their heads and scratching their heads anxiously. Some of the short-tempered ones often cursed.

Everyone in the Sheng family couldn't help but shake their heads and sigh while watching the program on TV. After having such a good Spring Festival Gala, they really didn't know what to say.

"Forget it, hurry up and cook the dumplings. I'm too anxious to watch this party."

It was only half past ten, and Zhang Shuzhen couldn't help it anymore, so she went down to boil water to prepare dumplings.

Before eleven o'clock, the dumplings were out of the pot, and the firecrackers and fireworks were all set off outside. Zhang Shuzhen ordered everyone to go inside and eat dumplings.

"The lace ones are stuffed with fish meat. How do you like these fish dumplings? This is our first time making them. I don't know if they are delicious."

The leeks placed in the fish stuffing are tender, watery and difficult to wrap, so they are specially made into lace dumplings.

"Yes, let's all have a try." Sheng Liancheng took the lead, picking up a fish and leek dumpling and putting it in his mouth.

He deliberately didn't dip it in garlic sauce or vinegar, just to eat it plain.

Not to mention, as soon as this dumpling enters your mouth, the fish meat is mixed with the fresh fragrance of leeks, and it tastes great.

Especially because there is some pig fat in the filling, the fish filling is not bad at all, it is moderately tender, and with the juice of the leeks, it is so delicious that you can't wait to swallow it all with your tongue.

"Well, it's delicious. It's so fresh. Come on, try them all. It's so delicious. I've never tasted such bright dumplings."

Sheng Liancheng swallowed the dumpling in two mouthfuls, nodded and praised.

Then everyone moved their chopsticks and picked up the fish-filled dumplings and put them in their mouths.

"Hmm, um, it's delicious. It's really delicious. The taste is amazing."

Sheng Xitai nodded repeatedly as the dumplings entered his mouth. For a foodie, there is no way to refuse such delicious food.

The fish and meat dumplings were welcomed by everyone. Almost no one touched the cabbage filling dumplings. They all rushed to the lacy fish and meat dumplings.