Rebirth in 1970: I work as an educated youth in a forest farm

The few people who came here did have some intentions of taking advantage.

The Sheng family was killing pigs, and they came over to buy the meat. They were all neighbors. When I opened my mouth to reply, the Sheng family was so nice, why didn't they give me a cheaper price?

Who can cut meat so accurately? How dare you count the money if you have more than one, two and a half liang?

When settling the accounts, if you add a fraction, the 87 cents will be gone.

You can't do this when you go to the store. Ding is Ding Mao, and people don't bring a penny to get what they want.

Calculated inside and out, it's much cheaper than the store.

Maybe I can even get a bone or some pig blood or something.

Anyway, the old Sheng family is living a good life, and the boss of the Sheng family can make money, but this is not enough?

But with Gao Haining's voice shouting, the wishful thinking of these women was doomed to fail.

“Oh, aunts, I’m sorry, but the pig we killed today wasn’t too big, so we haven’t finished cleaning up much.

You see, Haining and the others sent half of the food to the store just now. Let's leave this for the rest. We have to leave three to five catties for each of them.

The last bit left was not enough to eat at home, so there was really no extra to take out. "

Can Sheng Xiping still guess what these people are thinking? This is because the forest farm is famous for taking advantage of others, and their little scheming is written all over their faces.

It's not that Sheng Xiping is stingy. If this is a normal favor, Sheng Xiping is absolutely unambiguous about how much he should pay or what kind of help he should do.

But these people didn't take advantage enough. Even though they took advantage, they didn't say good things about others, and secretly laughed at them for being stupid.

Sheng Xiping didn't like trading with these people, it was not annoying enough, so he flatly refused the other party's request to buy meat.

When the ladies heard what Sheng Xiping said, their expressions turned ugly.

"Xiping, look at what you said, isn't it just about how many kilograms of meat you have? Why don't you guys eat less and give us a few kilograms evenly?

We all live next to each other, and we can’t see each other without looking up. You can be regarded as someone we have grown up watching.

When the aunts talk back, you don't even give them any face? Too stingy? "The Zhang family's mother-in-law was unhappy and said with curled lips.

"Don't talk about that. Several kilograms of meat were fed by our family from dawn to dusk.

My two grandsons both know how to gather vegetables and feed them to pigs. Only when the pigs are grown can they eat meat.

If you want to eat pork, you can raise it at home, or you can go to the store to buy it. If you have red lips and white teeth, let others eat less. Why?

We work hard to raise pigs just to eat meat. Why should we eat less?

That won't work. I have to leave more for my little grandson. My grandson loves to eat meat, so he doesn't want to feed the pig less. He has his share. "

When Zhang Shuzhen saw this situation, she hurriedly came over and pulled Sheng Xiping up so that she could fight with these women.

Zhang Shuzhen is a good-tempered person. She rarely gets into arguments with others on weekdays. She is always smiling and seems to be easy to talk to.

But the clay figurines also have a three-point earthy nature. They are good to others, and they also score points.

Some people cannot respect you and give in. If you give in to them, they will feel that it is their turn.

Therefore, Zhang Shuzhen came over and fought back without mercy, leaving those women speechless.

At this time, Wang Jianshe and others also came over to smooth things over.

"Aunt Zhang, Aunt Li, just now Haining and Wei Guo sent a fan of pork to the store. If you want to eat it, go to the store and buy it.

If you go now, you have to rush. If it's too late, people will rob them all. "

"That's right, hurry up and go to the store before it's too late. This pig has just been killed and is fresh. It's much better than the one shipped back from the Songjiang River by the store."

Zhang Zhijun and Pan Fusheng were talking as they pushed the women out.

Just like that, the women were still in a daze and were pushed by Zhang Zhijun and others, and they couldn't help but come out of the Sheng family courtyard.

"It's true, the richer you are, the more stingy you are. Isn't it just a matter of a few kilograms of meat? Who can't afford it?"

After walking out of the Sheng family gate, a few people realized what was going on. They were so annoyed that they stood on the road outside and shouted loudly.

In the courtyard of the Sheng family, everyone was laughing and joking. Who cares what people outside said?

Zhang Shuzhen directed her son to chop up the remaining meat, remove the big bones, and put it in the pot for a while.

There is no sauerkraut at this time, so Zhang Shuzhen plans to have big bones with soy sauce. Anyway, she can eat anything. Eat more meat and save food, the same.

Clean the pig's head, pig's trotters, and pig's tail and put them in the big pot.

There will be no blood sausage filling today. The pig intestines will be put aside for now and will be cleaned up later.

The remaining pig hearts, livers, and lungs were also cleaned, blanched in water, added with various seasonings, and boiled in a pot.

For a time, the small courtyard of the Sheng family had all kinds of flavors.

The lunch meal was a little late, it was not served until almost two o'clock.

There are no vegetables at this time of spring. Besides, who would eat vegetables after killing pigs?

Put the big bones in the sauce basin and put them on the top. Cut the pork head, pork liver, pig heart, etc. and put them on the plate and eat them with garlic sauce.

When the pork skin is browned to a certain extent, add water several times to cool it, then cut it into strips and mix well with chili oil, minced garlic, salt, MSG and other seasonings. It tastes very chewy, and the more you chew it, the better it tastes.

Lean tenderloin, cut into shreds and stir-fried with soybean paste, pick some sprouted green onions from the ground, wash them, and serve with a plate of dried tofu.

When eating, roll the shredded pork and green onions into the dry tofu, take a bite, and it is delicious when eaten.

No other dishes are needed, just these are enough to satisfy a person.

Not to mention, Zhang Shuzhen and the others also made dishes such as fried pork blood tofu with chili peppers, stewed dried beans with pork belly, etc., and set up a table.

Sheng Liancheng and Liu Changde, Zheng Xianyong, Zhao Limin, Chen Shiliang, Gao Daqiang and others were sitting on the kang, Sheng Xiping and his group of buddies were at the table on the floor, and Zhang Shuzhen, Qin Qiuyan and others were leading the children in the west room.

On Saturday, Sheng Yunfang and the others were still in class. At noon, the children came back and gnawed some bones or something, and then went to school after taking a casual bite.

Zhang Shuzhen specially left some food for them to wait for when they came back from school.

At the beginning of spring, everyone's stomachs are empty. After eating this pig-killing vegetable, everyone's mouth is oily and they feel happy.

Zheng Xianyong kept praising Sheng Liancheng and his wife for their ability to live well, planting several acres of land, and raising a lot of pigs and chickens at home.

"Just tell me, among all the families in our forest farm, who is prospering like yours?"

"Your eldest son can make money, is well-motivated at work, and has a good husband. He takes care of him and trains him in everything he does.

As long as he works hard, his future will definitely be good.

Not to mention the second and third children in your family, college students, all have good jobs after graduation.

Four and five will take the college entrance examination this year, right? I heard that they are also very good at studying.

Principal Wang often praises us in front of us, saying that we don’t know how the Lao Sheng family raises children who are all promising. "

Zheng Xianyong drank some wine and was not drunk, but his voice was a bit high.

"Brother Sheng, you have a good life. You have such good sons and daughters. You can enjoy the blessings in the future."