On the third day of the Lunar New Year, the Zhou family had a big reunion, and the whole family had a lively reunion dinner.

Zhou Mingyuan sat with Zhou Qingyang and Sheng Xiping. The three of them opened two bottles of good wine and chatted while drinking.

It was rare for Zhou Qingyang to talk about his affairs in the army, and everyone listened with interest.

Even Sheng Xinhua, who was focused on cooking, stared at his uncle and kept looking at him. No one knew what the boy understood.

"You little guy, what can you understand? Come on, eat, grandma will chop up a piece of saury for you."

The saury fish that Wang Chunxiu mentioned is actually hairtail fish, which is what the locals call it.

This is the welfare provided by the hospital this year. I didn't want to do it on the New Year's Eve. Today I took it out and fried it up, just to entertain Sheng Xiping and the others.

Wang Chunxiu specially removed all the bones from the saury, leaving only a few pieces of fish meat and put them in the Xinhua bowl.

Seeing that Sheng Xinhua was not eating and was staring directly at his uncle, he smiled and asked his grandson to eat.

Sheng Xinhua was listening with great interest. When he lowered his head, he found that there were more delicious things in the bowl.

This kid didn't care about that, he just grabbed it and put it in his mouth.

There are many fish in the river of Qianchuan Forest Farm. Sheng Xian and Sheng Xikang often catch them. It can be said that Sheng Xinhua really eats a lot of freshwater fish, but he has never eaten this seawater fish.

The saury is marinated and deep-fried, making it crispy on the outside and tender on the inside.

Sheng Xinhua tasted it and thought it was delicious. He chewed it twice and swallowed it, then stuffed all the remaining fish in the bowl into his mouth.

"This kid has a really big mouth. He'll eat everything. Come on, grandma, give me another piece."

As an elder, I like children like Sheng Xinhua who love to eat the most.

Seeing that Sheng Xinhua liked to eat saury, Wang Chunxiu quickly took two more pieces and put them in a bowl for Sheng Xinhua to eat slowly.

"Come on, my daughter, you can eat too. It's good to eat more sea fish.

This year, the work unit allocated half a pile of fish. When you go back, take more with you. "Wang Chunxiu smiled and took two pieces of fish to Zhou Qinglan.

Zhou Qinglan had called her family a while ago to tell her that she was pregnant again, and Zhou Mingyuan and his wife knew about it.

The couple is indeed a little worried about their daughter's health, but they cannot blame Sheng Xiping alone for the pregnancy.

Fortunately, Zhou Qinglan is in good health and didn't suffer too much this time, so the Zhou family can breathe a sigh of relief.

"Well, okay, then I won't be polite to Mom."

Zhou Qinglan was quite down-to-earth and didn't say anything polite. She just nodded and agreed.

The two of us haven't seen each other for a while, so we need to talk about each other.

On the other side, Zhou Mingyuan, Zhou Qingyang and Sheng Xiping were getting more and more drunk, chatting all over the place.

The meal lasted quite a long time, and by the end Zhou Mingyuan had a bit too much. Zhou Qingyang didn't think much of it because he was practicing in the army, and even dragged Sheng Xiping to continue drinking.

"That's about right. Don't drink that old wine. Aren't you tired and rubbing your eyes when you see Xinhua?"

You hurry up, you can have the wine in your glass, I have to coax Xinhua to sleep. "Over there, Wang Chunxiu spoke.

If you want to talk about anything else, Zhou Mingyuan must have something to say. His son and uncle are both here during the Chinese New Year. What's wrong with having a few more drinks?

But when he mentioned his grandson, Zhou Mingyuan immediately lost his temper, "Yes, yes, just drink it. Our family will treat guests tomorrow, so we will drink it then."

While talking, Zhou Mingyuan drank the little wine in his glass.

Zhou Qingyang and Sheng Xiping each still had half a cup left, so they clinked their cups and drank down the remaining portion.

After that, the two young men scooped up another bowl of rice before finishing their meal.

Over there, the table was being cleared, and over here, Zhou Qinglan hugged Sheng Xinhua and patted her gently. After a while, the little guy fell asleep.

Sheng Xinhua was put to sleep and the kitchen was tidied. Wang Chunxiu had nothing to do, so he sat on the kang and chatted with Zhou Qinglan.

As for the three men who were drinking, they asked Wang Chunxiu to go to the west room and fall asleep.

It was rare for her daughter and uncle to come back, so Wang Chunxiu felt that they were not rare enough.

But she still has a lot of things to do. She has a treat at home tomorrow and needs to prepare the dishes quickly.

Zhou Qinglan was naturally reluctant to let her mother work on her own, so she asked her younger brother to watch the sleeping Sheng Xinhua while she followed him to the kitchen to pack the dishes for tomorrow.

The two of them chatted while working, and before they knew it, it was getting dark.

Another day, the fourth day of the first lunar month was also a day for Zhou Mingyuan and Wang Chunxiu to treat guests.

Zhou Mingyuan invited several leaders and family members from the bureau, and Wang Chunxiu also invited the president and several directors of their hospital.

"Daughter-in-law, I feel like something is wrong today? Why did Director Chen from the hospital bring his daughter here?

How old is his daughter? Probably not married yet? What kind of medicine does our mother sell in this gourd? "

Sheng Xiping, who was supposed to chat with Zhao Yongsheng and others, took some time to go to the kitchen to find Zhou Qinglan and asked in a low voice.

Zhou Qinglan didn't say anything when she heard this, she just lowered her head and pursed her lips in joy.

Although her mother didn't mention this to her, Zhou Qinglan could guess that there was definitely something behind today's meal.

It could be heard from the voices of his parents yesterday that they were anxious about Zhou Qingyang's marriage.

Therefore, today, when the Zhou family is having a treat and an unmarried girl of the same age suddenly appears, her intention should not be too obvious.

"Don't make random guesses, they are all colleagues from my mother's work, and we have a good relationship.

It’s Chinese New Year, everyone is invited to come and have fun, and I’m bringing my daughter, how can I not let her come? "

Zhou Qinglan glared at Sheng Xiping, not allowing him to talk nonsense.

Regarding this matter, Zhou Mingyuan and his wife must not have said hello to their son beforehand, and probably even the girl didn't know what was going on.

At most, this can create an opportunity for Zhou Qingyang to get in touch with girls of the same age. What if he really sees the right person?

"Besides, didn't Secretary Zhao also bring his daughter and son? They are all young people, and they have something to say together."

As soon as Sheng Xiping saw the expression on his wife's face, he knew there must be something fishy going on here.

Zhao Guangning got married last year, and I heard that Zhao Rui is also engaged and will get married in the spring. These two are just here to make up the numbers.

Today's protagonist is still the daughter of Director Chen's family.

Come on, if you see through it, don't tell it. This matter really shouldn't be made public.

If my uncle is really in love with the girl, it will be great.

But if it doesn't work out and it's bad for others' reputation if it's publicized, it's better to pretend not to know.

"Understood, I'm going to chat with Uncle Zhao and the others." Sheng Xiping smiled, turned around, and went into the room to chat with Zhao Yongsheng and the others.

Although Sheng Xiping was just an ordinary worker, he was Zhou Mingyuan's uncle and had a close relationship with Zhao Yongsheng, so others would not look down upon him.

Everyone was talking and laughing together, which was quite lively.

Wang Chunxiu had prepared a lot of dishes in advance, as well as the food that Sheng Xiping and the others brought yesterday, so today's banquet was extraordinarily sumptuous.

Braised pork with pickled cabbage, braised pork ribs, Sixi meatballs, fried eggplant box, dry-fried tenderloin, fried saury, stewed river fish, soy roe deer meat, pheasant stewed with mushrooms, rabbit meat stewed with potatoes, almost all are hard dishes.

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