Rebirth in 1970: I work as an educated youth in a forest farm

Sheng Xiping took a bottle of deer blood wine and a bottle of antler blood wine, and Wang Chunxiu divided some venison and roe deer meat.

After that, the three of them came out of Zhou's house, went to the store to buy some more things, and then went to Zhao Yongsheng's house.

Zhao Yongsheng and his son were both at home. The Zhao family were very happy to see Sheng Xiping and others, and they warmly entertained Sheng Xiping and others.

Sheng Xiping and the others sat at Zhao's house for about half an hour. After that, they left Zhao's house and went straight to the purchasing department of the medicinal materials company to sell bear bile and deer antlers.

That was the bile of a brown bear. The unit price was not as good as that of a black bear, but it was heavy and of good quality, so that bear bile sold for more than six hundred yuan.

The price of deer antlers is not low either, thirty-eight yuan per tael. The pair of antlers that were dried out were worth more than sixty taels, and they sold for more than two hundred yuan.

The bear bile was hunted together with the others, and the money would be distributed to others. The deer was caught by Sheng Xiping in a trap himself, and there was no need to share it with others.

As for the wolf skins, pig sand, etc. obtained from the previous spring hunting, Sheng Xiping did not bring them.

After selling out the bear bile and deer antlers, the three of them took their letters of introduction to the Forestry Bureau guest house to check in and go through the check-in and training procedures.

There are exactly five people in Qianchuan Forestry Farm, and there is exactly one room. According to requirements, all trainees who come for training should live in Songlin Guest House.

Of course, if you go out in private, no one will care.

The conditions of Songlin Guest House were very good, much better than other hotels. Sheng Xiping thought in his mind that he would stay at Zhou's house tonight and move to the guest house tomorrow.

The Zhou family's place is not that big, so it is inconvenient to live together. Furthermore, living with my father-in-law's family is not as comfortable as living in a hotel.

After checking in and arranging accommodation, it was still early, so a few people played poker in the dormitory for a while. At 4:30 in the afternoon, the three of them returned to Zhou's house together.

Over at the Zhou family, mother and daughter Wang Chunxiu and Zhou Qinglan chatted and prepared food all afternoon.

Rabbit meat and pheasant were stewed in the pot early, roe deer meat was also served, and venison was minced and stuffed to make dumplings.

When Sheng Xiping and the other three came in, the mother and daughter were making dumplings.

"Mom, look, when we left at noon, you didn't say you wanted to make dumplings.

You know, how nice would it be if we came back early to help? "

Sheng Xiping really didn't expect Wang Chunxiu to cook such a troublesome meal. He thought it was just cooking a few vegetables or something.

You know when making dumplings in the afternoon, he will definitely come back early. At least he can chop the fillings and other stuffings, so that Zhou Qinglan will not be pregnant and clinkingly chopping meat and vegetables.

"Ahem, we made a lot of dishes tonight. We don't want to make too many dumplings. It's just these little things. The two of us finished them quickly.

You all just rest, no one needs to do anything. "Wang Chunxiu laughed when he heard this.

That being said, are Sheng Xiping and the others really capable of sitting in a car and waiting for dinner? So the three of them went to wash their hands and came back to help make dumplings.

Sheng Xiping learned how to make dumplings from someone in his previous life. He didn't pinch the folds, just pinched them with both hands, and the dumplings came out.

This kind of wrapping method belongs to dumpling restaurants and restaurants. It's not very pretty or regular, but it's just quick to wrap.

Nowadays, this kind of wrapping method is not very popular. Many people look down on it and think it is stupid and ugly.

You know, eating dumplings once in these years is a big deal.

If you live in a particular family, the dough for making dumplings must be pulled by hand, and when you pull it, it makes a clicking sound.

The noodles must be arranged neatly in rows, sprinkled with thin noodles and flattened before rolling out the dough.

Dumplings need to be wrapped with five pleats of even size and equal spacing. They are delicate, small and exquisite, so they are called dumplings.

Over in her hometown, Sheng Xiping's grandma is this old-fashioned.

In the eyes of the elderly, making dumplings is not only delicious, but also a sense of ritual.

During festivals and distinguished guests come to the house, dumplings are made only once, so the dumplings have a special meaning behind them.

You can't wrap it randomly, and children can't do it, as it will harm the noodles and meat fillings.

If the old people in the family saw Sheng Xiping's method of making dumplings, they would definitely look down on him. They would be criticized for being stupid, and the dumplings he made would be pot-bellied.

Therefore, Sheng Xiping has never made dumplings for so long since he was reborn. He is only responsible for rolling out the dumplings.

But Wang Jianshe and Chen Weiguo didn't know how to make dumplings. They rolled out the dumplings. Sheng Xiping couldn't roll out the dumplings too. He had no choice but to make dumplings.

"Hey, Xiping looks pretty good when making dumplings. He grabs and pinches them, and they look like gold ingots. They look good and they go pretty fast."

Wang Chunxiu glanced at it uneasily while making dumplings. At this glance, my dear, my uncle is making dumplings very quickly and well.

Wang Chunxiu and her daughter make dumplings one by one, making them slowly.

Sheng Xiping makes dumplings by grabbing and pinching them with both hands. His movements are quick and quick, and he can add more fillings. The dumplings he makes are round and beautiful.

"Mom, don't brag, I'm clumsy and can't pinch the folds like you do, that's why I wrapped it like this.

If you put this in front of my breast, my breast will dislike me for half an hour. "

When Sheng Xiping heard his mother-in-law praise him, he smiled bitterly and told Wang Chunxiu the rules of his hometown.

"Oh, where do all these rules come from? Our family doesn't pay much attention to those. As long as it can be wrapped and eaten, it doesn't matter."

Wang Chunxiu cooks normally and never pays attention to the rules.

In her opinion, as long as the dumplings can be wrapped quickly and cooked without breaking or leaking, they are good dumplings.

As for whether it looks good or not, a few pleats and the like, that's not necessary.

No matter how beautiful it is, it will break into pieces when eaten. Whether it has five pleats or eight pleats, it all tastes the same.

The key is that Wang Chunxiu works in the hospital, is very busy at work, and has three children at home.

It’s a rare occasion to eat dumplings, why don’t you wrap them up and cook them? Who cares whether it looks good or not?

If we follow what Sheng Xiping said, it would take several hours to make dumplings. Who has the time?

Besides, my uncle can make dumplings, which is great. If the young couple live alone in the future, if my uncle lends a hand to help, won't my girl be less burdened?

Therefore, at Wang Chunxiu, the dumplings made by Sheng Xiping are not only fast but also beautiful, which is great.

"Yes, yes, mom is right. I think so too. It's better to finish it and take a break."

As a reborn person, Sheng Xiping doesn't have much obsession with dumplings, they are just a kind of food.

With the continuous improvement of living standards, dumplings are no longer a precious food that can only be eaten during holidays. They can be eaten anytime, anywhere.

At that time, who cared about the sense of ceremony and whether the dumplings looked good or not?

It's really like Wang Chunxiu said, as long as it can be made quickly and eaten into the stomach, it is a good dumpling.

The younger brother-in-law and mother-in-law became more and more at odds with each other as they talked. Wang Chunxiu became more and more satisfied with Sheng Xiping as he looked at her.

Chen Weiguo and Wang Jianshe couldn't get a word in, so they just kept rolling their heads without saying a word.

I didn’t plan to make too many dumplings, and five people were working together. Isn’t that quick? Not long after, two curtains of dumplings were finished.