Reborn in Pokémon, my background is super hard

Returning to the hall of Onion, Wutong found that Master Xie was the only one left sitting there. It seemed that the truck driver was going to deliver the goods.

"Master Xie, as long as we can go back to the food day tomorrow without disappointing the guests, right?" Wutong walked up to Master Xie and asked.

"That's right, but in this state, I definitely can't cook." Master Xie said sadly.

"In that case, leave it to me. After all, it was Green Onion Duck that caused the matter." Wutong said.

"You? Are you okay? As the name suggests, our Green Onion restaurant is a restaurant that uses green onions as the main ingredient. Customers also like the taste of green onions, but now the green onions are all rotten like that. It's completely There is no way to make food normally." Master Xie said.

"The normal method will definitely not work, but don't worry, I am still a little confident in cooking!" Wutong patted his chest and said.

"Is it really okay?" Master Xie said doubtfully as he looked at Wutong's confident look.

Wutong decided to speak with reality. It just so happened that the kitchen of Green Onion is an open kitchen, and guests who come here to eat can see the whole process of the chef cooking.

Wutong decided to show off his cooking skills to Master Xie. There was a door in the corner of the kitchen, and behind the door was a warehouse for storing ingredients.

When I walked in, I saw the fresh ingredients that Wutong and Swamp Monster had just helped bring in. Of course, there were also a bunch of green onions, but none of these green onions were intact, and none of them could be used normally.

"If you break it up a little more, you can use it as green onions. I don't know how the green onions are made." Wutong said, looking at the pile of green onions in front of him.

Wutong looked around at the inventory in the warehouse, and an unopened bag of flour caught his attention.

"That's it. It's almost all green onions anyway, so let's just focus on green onions!" Wutong said to himself.

After Wutong finished speaking, he picked up the bag of flour and walked out.

Take out the bowl, add water, knead the dough, and divide it into two parts. One part starts to rise directly, and the other part adds a little yeast and sets it aside to start fermentation.

After preparing the noodles, Wutong brought back some scallions and cut the whites and leaves of the scallions into two parts for later use.

Wutong then took out a small bowl and started to make the sauce, a little salt, a few spices ground into powder, a little peach and lime juice to increase the sweet and sour taste and fruity aroma, and finally added a few spoons Soy sauce adds flavor and aroma.

Next, heat the oil in a pan. When the oil is hot, add the scallions and fry until the scallions turn brown and faintly black. Take out the scallions.

Remove the white scallions, then lower the heat to a simmer, then add the scallion leaves, wait until the scallion leaves turn dark green and crisp, then take them out and set aside.

At this time, turn off the heat, add the sauce and stir continuously. Wait for the temperature to drop again, then take a few eggs. Remove the egg whites and only use the egg yolks. Add them to the guonai and mash them. Use the remaining heat to cook the egg yolks until they turn into a golden consistency. The sauce is done.

After the sauce is ready and the noodles are ready, the noodles are processed a second time and then cut into noodles of uniform thickness and cooked in a pot.

Pour the cooked noodles into cold water and put them into a bowl. Pour over the prepared sauce and mix well. Finally, sprinkle with fried scallion leaves, and a golden scallion oil noodle dish is ready.

On the side, Master Xie was very surprised when he saw Wutong's smooth operation. However, the most important thing about food is the taste. Although you can smell the aroma of green onions now, you still have to eat it.

Soon, Wutong came over with a dinner plate. For some reason, Wutong covered the food with the plate cover. Master Xie has obviously seen that he is making good noodles, so what else can he maintain?

"Golden scallion noodles, please." Wutong put down the plate and said elegantly.

"Weird boy, why do you close the plate cover even though I know what you are doing? Ah! This is it!" Master Xie opened the plate cover as he spoke, and then let out an exclamation.

Because the moment Master Xie opened the dinner plate cover, a dazzling light came out from under the dinner plate cover.

"It's a flashlight, I put it on!" Wutong said calmly on the side.

"Why do you need to put a flashlight!!!" Master Xie silently took away the flashlight next to the noodle bowl and shouted.

"Eh? Wouldn't it be embarrassing if the food you cook doesn't shine? How can you become a special chef like this!" Wutong replied.

"What is a special chef! Aren't you a Pokémon trainer!" Master Xie felt that he was a little short of oxygen.

"Damn it, isn't this book a food article?" Wutong clenched his fists, gritted his teeth, and closed his eyes as he said with regret.

Master Xie looked at Wutong. Although he didn't understand what Wutong was saying, he always felt like this guy said something terrible.

After thinking for a second, Master Xie decisively decided to leave this guy alone and eat noodles first. It was his first time to eat this kind of golden scallion noodles, and the appearance looked very good, so he couldn't help but look forward to it.

As soon as a mouthful of noodles entered his mouth, Chef Xie's eyes widened instantly, because the sauce with egg yolk wrapped around the noodles felt very smooth, but it was chewy and chewy.

As you continue to chew, the aroma of onions fills your entire mouth, and there is a faint fruity aftertaste. The onions are rich in flavor but not cloying.

Another bite of noodles, this time with a few green onion leaves to eat together. With the crispy green onion leaves as decoration, a different aroma of green onions appeared, and the crispy texture of the green onion leaves added a new layer to the noodles. .

Soon, Master Xie finished the bowl of golden scallion noodles.

"It's delicious. It brings out the aroma of green onions perfectly. Although you can't see a lot of green onions, the taste matches the name of our onion-flavored store. I have to say, you pass the test!" Master Xie looked at Wutong. said.

"Thank you for your compliment. My other noodle should have fermented, so let's try the next dish." Wutong said and walked back to the kitchen.

Standing in the kitchen, Wutong thought for a moment and called out the green onion duck.

"Gah?" Scallion Duck stood in the kitchen and looked around at the surrounding environment and called out in confusion.

"Green Onion Duck, you got into trouble yourself, so you have to help. Come on, use your green onions to help me make noodles." Wutong mixed some noodles with flour and water and put them in front of Green Onion Duck and said.

"Gah!?!?" Green Onion Duck cried out as she hugged her own Green Onion tightly.

"Don't worry, I'm asking you to use green onions to pound this dough. Oh, remember to wash it well first, and then pound it evenly. After pounding for a while, remember to knead it before continuing." Wutong said, giving the green onion duck a demonstration. For a moment.

"Quack, quack!?" Green Onion Duck nodded first, and then called out to Wutong in confusion.

"Huh? Who told you that you are a chef if you can cook? I am a serious Pokémon trainer." Wutong replied.

Master Xie on the side looked at Wutong with an indifferent expression. Who just said that he wanted to become a special chef.

"Quack, quack quack! quack!" After hearing Wutong's words, the green onion duck continued to scream.

"Why are you so excited all of a sudden? Also, why do you want me to become a chef after becoming the strongest Pokémon trainer?" Wutong looked confused.