Food customizer.

How much can be packed into a bowl of fish cake balls?

Six meatballs and twenty fish cakes.

Shang Mingke ate two bowls in just three or two minutes. Each chopstick contained a thick fish cake, at least six or seven pieces, and he stuffed it into his mouth.

After finishing two bowls, I looked at the other bowls with some longing.

"Okay, stop talking. I know it will be delicious just by looking at you like this." Lu Yongliang was speechless.

"It's really good." Shang Mingke ate his own bowl and an extra bowl. He was too embarrassed to share it with others. "It's a very familiar taste, but it seems to taste better than in memory. It’s an indescribable feeling.”

After all, he is not specialized in food, so he can only tell his most direct experience.

At this moment, Lu Yongliang nodded and took a piece of fish cake to taste.

This fish cake is crystal clear and white. It is soft but elastic when picked up by chopsticks. After chewing it slightly in the mouth, the fragrance of fish meat is the strongest. Before you can feel it carefully, the fish cake has already melted in your mouth.

Only a faint smell of meat was left, mixed with the smell of the sauce that was poured on at the end.

It's as if I just ate a delicious piece of pork, and the fragrance of the fish is like an illusion!

"Huh? That's interesting." Lu Yongliang smacked his lips and immediately picked up another meatball.

The difference from before is that this meatball is light yellow and smooth, with a somewhat firm skin and a slightly chewy texture when bitten into it, but it doesn't take much effort to eat.

When you bite into it, your mouth is filled with the smell of pork, let's talk about the smell of pork.

But the texture is extremely smooth and tender, and it's full of fish flavor. It doesn't taste like pork at all!

This feeling is amazing.

"Tsk!" Lu Yongliang smacked his mouth repeatedly, wanting to savor it more, but he couldn't feel anything except the delicious fish meat in his mouth, "I'll try it again."

Bah, bah, bah~

Lu Yongliang seemed to have forgotten what he was here for, and kept taking one bite after another. Every time he wanted to comment, the delicious flavor in his mouth was about to disappear, so he had to take another bite to survive!

Until the chopsticks hit the bottom of the bowl, "Hey, it's gone?"

Su Chen smiled and said nothing, "There is another bowl here."

"That's not okay!" Lu Yongliang pushed back the bowl that Su Chen brought, "Let's make friends today and have a family dinner. What are you talking about if you don't eat? And that little girl, eat quickly, don't Stunned!"

"Oh!" Ling Shuyu calmed down for a long time, and now he felt a little calmer.

When it comes to eating, she has no right to speak here, so she simply doesn’t comment and starts to eat with graceful movements.

But after just one bite, Ling Shuyu's taste buds seemed to be reveling like crazy. He picked up the food faster and faster, and his mouth chewed faster and faster.

Isn’t this delicious?

Sure enough, asking Boss Su to receive you is the right choice!

"Old sir, I think it's better for you to eat, otherwise the food will be served too slowly." Su Chen kept the system's countdown running in his mind and gave him a timely reminder.

"What are you afraid of?" Lu Yongliang blew his beard and glared, "Let's go and serve the food!"

"Uncle Lu, please sit down. It's up to me to serve the dishes!" Shang Mingke stood up.

"Sit here, you can sit down. Boss Su and I will serve it. Let's see how the other dishes are doing!" Lu Yongliang looked at Su Chen with a smile on his face.

This smile is very familiar to Shang Mingke.

It’s over, I’ve fallen out of favor!

Uncle Lu has an idea for Boss Su!

Is it possible to take on a disciple?

That's how Lu Yongliang laughed when he was making noises about wanting him to be his apprentice.

Seeing the two of them going to the kitchen together to serve food, Shang Mingke smiled and shook his head. It would be a great thing if his uncle could really receive a suitable apprentice in his later years.

Arriving in the kitchen, the two of them walked to the two steamers respectively.

Lu Yongliang opened the lid of the eight-treasure pumpkin pot and slapped his nose hard with his hand against the heat.

"Old sir, you have to wait until the lid is opened before you can smell it." Su Chen reminded.

After putting all the fillings into this eight-treasure pumpkin cup, you have to put the lid back on the pumpkin that you cut before removing the flesh. The smell is all suffocated in the pumpkin, and you can't even get rid of it.

"Yes, you should hurry up!"

Su Chen nodded and opened the lid of the steamed pork pot.

First put the bowl containing the lotus roots upside down on the plate, then flip the steamed meat over the lotus roots, sprinkle some pepper evenly, "It's done!"

The two of them came out carrying two dishes respectively.

Should I say it or not, Shang Mingke was fine, but Ling Shuyu was really embarrassed.

There are four people here, and she is the receptionist of Party B. This time, the distinguished guest cooks and serves the food himself, but she is the one who enjoys the benefits.

Seeing the two people coming out, Ling Shuyu stood up embarrassedly, and waited for Su Chen and Lu Yongliang to sit down before she followed suit.

"Try this first!" Lu Yongliang pointed to a plate of steamed pork.

Meat slices one-third of an inch long, eight-quarters wide, and three-cent thick are evenly spread diagonally on the lotus root. The color is pink and attractive because of the red milk added during pickling. The millet grains wrapped outside have absorbed the water vapor and pork belly. After the fat is removed, the particles become plump and the color becomes smooth.

"Thank you, Uncle Lu. I've only been able to do this since I was a child, so you're welcome!" Shang Mingke was completely relaxed at this moment.

With the experience of eating fish cake balls before, this time I simply put two slices of steamed meat in the bowl at once, and put a piece of old lotus root on top of the meat slices. I opened my mouth wide and ate it in one bite!

Ling Shuyu was stunned when he saw it.

So the two large pieces of pork, even though they are fat and lean pork belly, still look very greasy, and they are actually dry in one bite?

"Hmm~" Shang Mingke made a satisfied sound while chewing, "Gulu!"

"It's delicious, it's so delicious!" After saying that, he stretched his chopsticks into the plate again. He didn't look like a big leader at all, he just looked like a child!

If the first dish is delicious, then Lu Yongliang is acceptable.

Fish cake balls are time-consuming and labor-intensive, but they are really delicious when they are ready, but this steamed pork with rice flour...

It's definitely delicious, but no matter how delicious it is, it won't make your mouth watery if you eat two slices at a time. No, four slices in a row, right?

No matter how fat and yet not greasy the meat is, your mother-in-law will still be satisfied if she eats four slices in a row, right?

If you don't believe it, Lu Yongliang thinks Shang Mingke's performance is a bit abnormal.

Could it be that you haven't eaten meat in the capital for several years?

The somewhat confused old man also sandwiched a piece of steamed pork and a piece of old lotus root, and mixed the two ingredients directly into his mouth.

Su Chen blinked at Ling Shuyu, "Eat."

The girl shook her head slightly, said nothing, and pointed to her mobile phone.

Su Chen lowered his head to look.

[Ling Shuyu: It looks so fat, I don’t dare to eat it. Don’t they eat this kind of steamed meat without buns? 】

Indeed, in Jingzhou, if you eat this kind of steamed meat, you will eat it with a thin steamed bun. Break the bun from the middle and put a piece of meat inside, which can hide the fat feeling to a great extent.

Su Chen took the phone under the table and typed quickly with his peripheral vision.

[Su Chen: Take a taste, it’s really good. 】

After sending the message, Su Chen was about to grab a piece of meat, when his outstretched arm was suddenly grabbed by Lu Yongliang.

"How did you do it!"

Su Chen tilted his head strangely, "Aren't you watching?"

Lu Yongliang took a breath.

Yes, I was watching what he did the whole time!

Obviously the cooking method is not much different from the steamed pork I make myself, but why does this steamed pork taste so good?

So moist!