Food customizer.
Chapter 280 Buddha heard that he had abandoned Chan and jumped over the wall
Su Chen was confused, and everyone in the kitchen was also confused.
It's normal for customers to cause trouble in restaurants, after all, there are all kinds of people.
But this kind of occasion!
Although it is not as high as the state banquets at real international events, it is still a banquet held for the exchange of food among countries. The people who come here to eat can no longer be described as rich or noble.
But they all have a certain status in the field of cooking in their respective countries!
It was just this group of people, at such a banquet.
You tell me, they are making trouble?
"Let's go! I'll go take a look!"
Lu Yongliang followed behind Su Chen and said, "Just take a look, why are you holding a knife?"
Su Chen threw the knife on the chopping board awkwardly, and straightened the edge of his clothes, "I forgot."
Then he turned and walked out.
At the same time, in the banquet hall.
"President, it's always like this! I just feel like the delicious taste is gone when I just tasted it, and then I start the next dish. How can I appreciate the food if it's always like this?"
"Yes, we are here to taste it. But every time we only taste the specific flavor, we stop when we are about to feel it carefully. How can we taste it like this?"
While speaking, the old lady in a headscarf did not forget to dip her fingers into the small dish, then put it into her mouth and slurped it several times.
'Tea, trees, burnt aroma, these natural flavors mixed with duck are really magical! '
In fact, she didn't want to argue about this matter. It was just because she didn't have enough to eat!
The duck was so delicious, but each person was given only three pieces!
I won’t talk about the roast duck just now. Although it was delicious, it was something I had eaten before. But this tea duck was really delicious!
The duck skin is fried very crispy, and I don’t know what kind of cooking method is used, but it tastes like chewing potato chips?
But the duck meat wrapped in duck skin is not like this. Every bite is full of juice. The duck juice flows down the mouth and on every taste bud, accompanied by that wonderful taste of nature!
If she didn't know that this duck was made in the restaurant's kitchen, she would really think that the duck was probably raised in some primeval forest.
The protest of this middle-aged woman was recognized by most people.
Although everyone didn't speak the same language, it didn't stop them from arguing a lot, which made the translators very tired.
"Where's the chef? I hope to meet the head chef here. I really want to ask him why he is so cruel. He only gave me three pieces of meat from such a delicious duck!"
"If the boss here wants to make money, I won't object. I am willing to pay for my own lunch, but there is a prerequisite that I must be provided with a lunch portion that is enough to fill me up!"
The Chinese leader felt his scalp tingling as he looked at the noisy and chaotic guests. He tilted his head slightly and said a few words, and the translator beside him immediately cleared his throat.
"Everyone, be quiet! Be quiet!"
"Because today our event is mainly about exchanging food, and our kitchen has prepared a full 28 dishes for everyone!"
"You have only tasted the third dish now, please don't be anxious! In addition, our chef will be here soon and he will give you further explanations."
The translation was still somewhat useful. After the translator beside each guest bent over and talked incoherently for a long time, the hall gradually became quiet. Ling Shuyu on the side was also constantly explaining the situation to the audience in the live broadcast room.
"It seems that because the camphor tea duck was so delicious, these guests are a little dissatisfied with the fact that each person can only eat three pieces of duck meat. They are strongly requesting a few more pieces of duck meat for them to eat."
"From what I can see right now, the most dissatisfied person seems to be the distinguished guest from Eagle Country. He is making gestures with the translator next to him, as if he wants to go to the kitchen to take a look?"
The man in the black suit in the live broadcast was indeed constantly talking to the translator next to him.
The urgency and excitement on his face made him look like someone who had never eaten anything delicious before and was tasting real delicacy for the first time.
Most of the audience in the live broadcast room were laughing behind the screen and watching the show with great interest.
At this time, Ling Shuyu's words drew everyone's attention away from the guest.
"Hmm? Boss Su is really here. I wonder how Boss Su is going to deal with this situation."
The camera pulls back and a young man walks in from the door of the banquet hall.
He was wearing a neat suit, and standing 1.80 meters tall, he held his chest high and walked with great energy.
Su Chen had appeared in public live broadcasts several times before, but at that time, Delicious was not very popular, and the number of live broadcast viewers was only tens of thousands, which is a far cry from the millions of people watching at the same time now.
When Su Chen appeared at the door and walked in, there was a momentary blank in the barrage of comments from millions of people!
Obviously, many people were surprised by Su Chen's appearance.
"Is this Boss Su? No, shouldn't Boss Su be an old man? Why is he a young man? Is this Boss Su's son?"
"Such an awesome company, such an awesome dish, and it turns out that it was made by such a young chef?"
“He’s young, but also handsome.”
"For such a young person to make top dishes in 28 provinces, could he have learned these skills since he was in his mother's womb? Why do I just find it hard to believe it?"
Su Chen's appearance really shocked the audience in the live broadcast room.
Similarly, the people who were waiting at the scene were also shocked. When the guests saw Su Chen entering, they all stood up.
Of course, they should express their due respect to the chef who provided them with this delicious lunch.
After everyone nodded in greeting, Su Chen stood in the middle of the banquet hall. When the venue gradually became quiet, he began to speak.
"I understand everyone's needs, but I still regretfully want to say sorry to everyone."
As soon as these words were spoken, the conference hall exploded again.
"what's the situation!"
"Why? Are we invited to participate in the event, but they don't even give us a full meal?"
"I just want to eat! Oh God. I really just want to eat. In a developed country like China, eating a full meal shouldn't be a problem, right?"
"Oh my god, this chef is too stingy, isn't he?"
Facing everyone's doubts and dissatisfaction, Su Chen was not panicked at all. He raised his hands and pressed them down, still smiling and calm.
"Please listen to my explanation."
"I believe everyone knows before dining that our restaurant has prepared 28 dishes for each distinguished guest today. Even if you only taste one bite of each dish, I believe everyone will be full!"
"In that case, why should we always be nostalgic for the dishes in front of us? Instead of being obsessed with the food in the past, why not look forward to the food in the future? Don't you think so?"
After saying this, Su Chen smiled and clapped his hands.
The waiters had already received instructions from their headsets and were heading to the food preparation area outside the door.
Each of these waiters wore a red cheongsam, had their hair tied up, and had very standard light makeup. If you looked from a distance, you would have no idea who was who.
After a while, the first waiter who walked out came back.
She held a small wooden plate in her hands, with a small cup on the plate.
The surface of the ceramic cup is engraved with the Chinese totem - a five-clawed golden dragon. The golden cup looks rich.
"This is a famous dish from the Fujian cuisine of China, Buddha Jumps Over the Wall."
Su Chen was not in a hurry to leave. When he left the kitchen just now, he had already given instructions for the next work. In order to stabilize the scene, he had to stay here for a while.
Just as Su Chen said and thought.
When the new dishes were served, no one was dissatisfied with not being able to eat enough camphor tea duck. Everyone looked at the small cup in front of them curiously. A few impatient guests opened the lid of the cup and put their noses close to it to start smelling it.
"Buddha Jumps Over the Wall, another name is Fu Shou Quan."
Su Chen spoke slowly and the on-site director was also very supportive. He immediately waved his hand, and an interpreter took the microphone and began translating.
"It is said that this dish was invented during the Daoguang reign of the Qing Dynasty. At a banquet for scholars, the lid of the dish was opened and the aroma of meat filled the air. Someone then improvised a poem: When the pot is opened, the aroma of meat spreads to all the neighbors. Buddha hears it and jumps over the wall to come."
"From then on, this dish was named Buddha Jumps Over the Wall."
"Afterwards, considering the issue of faith, the dish was renamed: Fu Shou Quan."
After learning the origin of this dish through translation, the guests nodded one after another and subconsciously opened the lid of the bowl in front of them.
hiss.
as predicted!
When everyone opened the lids of their bowls, the aroma of meat filled the air. The aroma of meat that was hard to describe immediately spread throughout the banquet hall!
Even the people who were filming and other staff members standing around couldn't help but groan and stare eagerly at the small cups in everyone's hands.
Isn’t this too tempting?
It can be said that every Chinese person has heard of the famous dish "Buddha Jumps Over the Wall" since childhood, but very few people have actually eaten it.
Although some pre-prepared dishes called "Buddha Jumps Over the Wall" have begun to appear in many supermarkets, which is a large pot with a pot of frozen soup inside, and the soup contains many ingredients.
But as authentic Chinese people, we often sneer at this kind of thing. Everyone has this idea in their mind: I can eat pre-made malatang, but you pre-made Buddha Jumps Over the Wall, this is a pure joke.
At this time, Su Chen was equivalent to taking over Ling Shuyu's job.
"This dish uses a lot of ingredients, including shark fins, fish lips, sea cucumbers, scallops, abalone, fish maws, flower mushrooms, ham, fat duck, fat hen, pig's trotter tips, chicken gizzards, lamb elbows, pig's stomach, winter bamboo shoots, pig's trotter tendons, radishes, and eggs."
Su Chen listed more than a dozen ingredients in one breath, which stunned the guests and made the translator beside him look confused.
Boss Su, I won't bother with you about reading ancient poems just now. Are you making things difficult for me now by doing this?
You want me to lose my job?
The audience in the live broadcast room also laughed happily.
"Boss Su's name of the ingredients sounds like a tongue twister."
"It should be said that any one of these ingredients can achieve the effect of enhancing the freshness. If you use them all together at once, won't it take off right away?"
"Is there any living Hu Jian people who can tell me whether Fu Shou Quan really needs to use so many ingredients?"
"I'm from Hujian, and I can prove that we don't normally get to eat this kind of stuff!"
In the minds of those foreigners, gourmet food means wonderful food, and generally speaking they cook a single ingredient in different ways.
For example, beef can be made into stewed beef, roast beef, stir-fried beef, and boiled beef, but few people cook various ingredients together.
Two or three kinds is normal, but having more than ten kinds at one time is a bit outrageous!
Not only that.
Su Chen stood here and said confidently, "The various ingredients need to be processed separately, and then simmered over low heat for three hours."
"Each pot must be guarded by a dedicated person. If you are not careful, the ingredients in the pot will melt."
"Not only that, what you have in front of you is just the appetizer of this dish. Please start tasting it!"
After saying this, Su Chen clapped his hands again.
The waiters repeated the same action.
This time, what they held in their hands was no longer a cup, but a round plate placed on a wooden tray.
The guests who were originally preparing to start eating now looked over with curiosity.
The various ingredients that were vaguely visible on the plate were placed together, and several knowledgeable gourmets were muttering to themselves.
"Shark fin, ham, scallops?"
This is not counting.
After the girls put down the small plate, they immediately turned around and left the hall. When they returned, they had another plate in their hands.
"This"
This time, even those gourmets who claim to be knowledgeable were confused.
There are more than a dozen ingredients on the plate, and it is difficult to see the full picture of each ingredient, but you can feel them lying there emitting tempting aroma.
Fu Shou Quan, is this how you eat it?
The guests who had not been able to eat enough before now finally stopped complaining as they looked at the bowls and two plates in front of them.
"On behalf of Delicious Catering Company, I wish you all a happy meal!"
After Su Chen finished speaking, he turned and left.
When I got back to the elevator, I breathed a sigh of relief.
"Damn, I'm still a little nervous."
Zhang Li raised her hands and squeezed Su Chen's shoulders, "Boss Su, you performed really well! If it were me, I would be so nervous that I would pee my pants!"
Su Chen felt the comfort coming from his shoulder.
"Just practice a few more times and I'll let you go next time there's such an occasion."
The force from the shoulder immediately increased. "Don't do that! I'll just quietly massage your legs and shoulders from behind."
Su Chen smiled and shook his head, "Okay, let's go. Yes, why is no one applauding when I said it so well?"
Zhang Li took out her cell phone and said, "Applause? What are you doing?"
Su Chen took it and watched the live broadcast on his mobile phone.
Hey!
There were more than twenty people, all laughing and showing off.
Aren't you afraid of the heat?
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