Food customizer.

In traditional Chinese cuisine, people always like to use the words "color, aroma and taste" to describe an extremely delicious dish.

And "color" ranks first among them, which is enough to show how important the first impression of a dish's appearance is.

The twelve steamed chestnut-brown pears on Su Chen's plate are the best example.

After twenty minutes of steaming, the peeled pears have become soft and the pear flesh has taken on a chestnut color. The rock sugar water inside has soaked the jujube paste, which is then attached to the surface of the pear flesh through the thickened soup, wolfberries, and green beans.

"This rock sugar pear looks like it can clear the lungs and relieve coughs."

"I can't even imagine it. If a heavy smoker like me can eat a pear like this every day, I can live at least ten more years, right?"

Liu Guochu actually wasn't interested in this dish of whole pear in honey sauce.

When he first looked at the menu, he thought the first seven dishes were interesting, but the eighth dish felt like it was just there to make up the number.

Because beets have always been a weak point in Hunan cuisine.

Hunan Province has very limited beets to offer, and this whole pear in honey sauce can hardly be called a Hunan dish.

It’s just that a few old brands made it better back then, and this dish has been passed down in the Hunan cuisine.

At this moment, when Su Chen put the big plate on the table, everyone was first given a whole pear.

Su Chen put his hands on his hips and asked, "What were you talking about just now? So excited?"

Lu Yongliang opened his mouth to speak, but suddenly realized something.

Damn, after all this talk of a deification plan, now others don’t dare to say anything. At least what are these few people who are trying to become gods doing?

I'm working for Su Chen at Delicious!

If one day in the future the best candidate for this god-making plan emerges from among those present here, who is the most qualified?

Is it the little-known Hubei cuisine national chef Lu Yongliang?

Or is it Cui Yufen who has worked in the International Hotel for his entire life?

Or the Jiang brothers who couldn’t even get into the state banquet?

It can't be the currently weak Hunan national chef Liu Guochu, right?

Taking all this into consideration, who could be the final qualified person?

The words that Lu Yongliang was about to say came to his lips, but he suddenly couldn't say them. He felt a little bitter inside for a moment, and hurriedly scooped some pear with a spoon and put it in his mouth. It tasted sweet.

This eased the bitterness in my heart.

It turns out that the clown is actually me?

Lu Yongliang was not the only one who thought of this.

Everyone who was about to start a conversation with Su Chen now just lowered their heads and ate their pears in silence without saying a word.

Su Chen looked at everyone's silence, feeling a little confused, so he just sat down next to Cai Sirong.

"Teacher Liu, how was the conversation with Wang Tai?"

Wang Jianguo did not belong to their circle of chefs. After slurping down two snow pears, he felt his lungs were much clearer.

"I thought about it seriously while eating just now. Mr. Ling's theme of combining state banquet with civilian banquet is definitely a good idea! But I feel that it would be unreliable if we don't invite a celebrity."

Su Chen stretched out his hand to interrupt Wang Jianguo's words, "Now it's not a question of whether you have the plan or not, but whether you can invite a celebrity. When I was just starting to cook, Shu Yu contacted me and said that the decoration team would be able to enter the site in the afternoon. Wang Tai, please hurry up on your side, because by the time the famous cuisine department is ready, the teachers and I will have no time to play with you."

Wang Jianguo nodded with a sad face.

He decided to try one last time, and his target was the evergreen in the entertainment industry: Liu Yifei.

In fact, Wang Jianguo had thought of this candidate before. Compared with other stars, Liu Yifei does not have an agency behind her, and recently, apart from the endorsements of several world-class brands, Liu Yifei has basically no other dramas to prepare.

In addition, this goddess has hardly ever filmed any serious variety shows. If she could be invited, the gimmick of "Sister Fairy's first variety show" alone would be enough to make people imagine.

"Three million is not enough, let's add another million to the budget! At worst, we can get some money from other places."

For Jingzhou TV Station, this program is a bit of a last-ditch effort.

Cheng, eat meat during the Chinese New Year.

Failure, no salary for the New Year.

"Thank you, Boss Su, and Teacher Liu, for your hospitality today. In this case, I won't stay any longer. I'm going back to the station to contact them about this matter. Let's try to start recording the show as soon as possible!"

Su Chen nodded, "Go slowly on the road."

Wang Jianguo was about to leave in a hurry with his briefcase, but he turned back halfway and pointed at the last pear on the table, "Can I pack it up if no one wants to eat it?"

The teachers at the table were all dumbfounded.

You're a freeloader, not only do you eat here, but you even want to pack up before you leave?

Is there anyone who does things the way you do it?

Seeing that no one said anything, Wang Jianguo shamelessly took a bowl, put the pear into the bowl, and grinned, "I'll return this bowl to you next time I come over!"

Then, without waiting for others to say anything, he hurriedly took the bowl and left.

At this time, the people left at the dinner table, except Cai Sirong and Zhang Maolin, were basically employees of the Delicious headquarters, and Liu Guochu was considered a new employee.

Mr. Mao Lin rubbed his belly contentedly, "Boss Su, the association is waiting for you to take the assessment. When can you find time to register?"

Su Chen was still the same as before, waving his hands in panic, "Don't do that. I don't like those things. What's the point of registering for them? I don't pay for them."

If you pay, you can still register.

After all, the vending machine is now placed in the practice room, and the price of that thing is ten times that of the market price. It’s really a bit unbearable to eat this and that every day.

A serving of fried rice with egg only costs ten yuan for others, but Su Chen's costs a hundred yuan!

Not to mention that when you are craving for something, you can secretly get some expensive ingredients from it, such as Cordyceps, the price of which goes up to tens of thousands of yuan.

Zhang Maolin didn't say much, just smiled and said, "But let's be honest. Master Liu, there's a reason why Hunan cuisine is declining. Look at these eight dishes today. To be honest, although they are delicious, the overall experience is not as good as the Sichuan cuisine that Master Wang prepared a few days ago."

This is Hunan cuisine.

It is definitely delicious, but its characteristics are not distinct enough to make people think it is Hunan cuisine at first glance.

However, the delicious Hunan dishes that are well-known to the public are too homely.

For example, stir-fried beef and stir-fried pork with chili peppers are very popular dishes on the third floor.

Liu Guochu also knew this truth. "Well, thanks to Boss Su cooking in person, I am lucky enough to eat these dishes today. When the famous cuisine restaurant is ready, I will do my best to formulate the menu for our Hunan cuisine restaurant!"

In this case, Su Chen would be more satisfied.

In fact, although Su Chen's selection of dishes this time seemed random, it was actually the result of repeated thinking for a long time in the practice room.

Some things are too painful to say: Hunan cuisine is not included in Su Chen’s system’s “Fragments of Famous Chinese Recipes” at all.