Food customizer.

There is still a long time to explore the story of delicious food.

After Cai Sirong returned to the kitchen with the Coke, she temporarily put aside her curiosity about Zhang Li. After giving Liu Guochu and Su Chen a bucket of Coke each, she asked the latest question.

"Boss Su, did you make this Coke yourself?"

Su Chen neither confirmed nor denied it, "The formula of Coke is known to the whole world. It's not something rare."

This is true. Even if ordinary people want to make their own Coke, it is actually not that difficult as long as they have the equipment.

There have been several beverage companies in China that have tried to get into the cola business, but Coca-Cola is too big, and it is definitely not easy to steal their business.

After hearing what Su Chen said, Cai Sirong nodded thoughtfully.

I just felt that this was what Su Chen meant by tacit consent.

Cai Sirong opened the Coke with a puff and drank half of it in one gulp, tilting her neck back.

"Hiccup~" She took the aluminum bottle and looked at it carefully. She didn't find any words on it. She said in surprise, "Boss Su, your craftsmanship is really good. If we sell cola with this flavor in the market, I'm sure many people will buy it!"

Su Chen ignored such nonsense.

If the criterion for whether a business is good or bad is the quality of its products, then this world would be a wonderful place.

He drank the Coke in the bottle in one gulp, then habitually crushed the bottle with his hands and threw it into the trash can. Liu Guochu was stunned by this move.

He also squeezed it silently, but he could only deflate the bottle but not flatten it.

"Boss Su has a strong hand."

After drinking Coke, the three of them rested for a while, and Su Chen got up to prepare the last two dishes.

The second floor.

Wang Jianguo brought the plan to Ling Shuyu's office, and at this time he turned into a hundred thousand whys, asking questions frantically.

"Boss Ling, do you think the theme of the collision between the state banquet and the civilian banquet that you mentioned can be well expressed through the plot mode of our station?"

"Boss Ling, if everyone is an amateur, how can we promote our program in the early stages? Without promotion, there will be no traffic. Without traffic, the program will be a failure!"

"Boss Ling, there's one thing I don't quite understand. Why do you want to participate in this program? Is it because you're also good at cooking?"

Ling Shuyu clenched his fists tighter and tighter.

Why are you talking to me about cooking?

Back then, Ling Shuyu came to Delicious with great ambitions, intending to become the number one chef in the company besides Su Chen!

As a result, I was stuck in the kitchen for nearly a month, and finally returned to my most familiar position and did what I was most familiar with.

Not talking about cooking is Ling Shuyu’s bottom line.

"Wang Tai, if you are asking these questions, my proposal actually has detailed explanations. I suggest you take a closer look."

"By the way, where's Boss Su? Why isn't he here? I asked Cai Sirong to look after Boss Su, but why is Little Cai gone too?"

Ling Shuyu continued to work on his own affairs. "Boss Su has a big order today, also from the state banquet chef, and he's busy right now."

"Oh?" Wang Jianguo's eyes lit up immediately. "Which chef is it? I remember that our company already has several state banquet chefs, right?"

Ling Shuyu put down his pen impatiently and looked up, "Wang Tai, it's on the 19th floor, you can go and have a look yourself. It's probably being made at this time."

"Yes, yes, yes." Wang Jianguo put away the plan.

In an instant, he had forgotten his purpose of coming to the delicious place. He was just curious about which state banquet chef had fallen into the trap again?

Yes, after learning how those state banquet chefs got involved in delicious food, Wang Jianguo gave this evaluation: walking into a trap.

Wang Jianguo ran quickly to the 19th floor with his briefcase and went straight to the kitchen.

Su Chen, who was about to process the ingredients, stopped what he was doing.

Cai Sirong waved her hand and said, "Wang Tai, why are you here?"

Liu Guochu looked at the person who came in puzzledly and asked Su Chen, "Is this also your friend?"

Su Chen said, "This is the director of Jingzhou TV Station."

Liu Guochu frowned and said nothing, wondering in his heart how Boss Su knew so many people.

Does a restaurant owner need to have connections with a TV station?

Anyway, when Liu Guochu was in Hunan Province, it was always the people from the TV station who took the initiative to approach him and begged him to interview them and do news.

Wang Jianguo glanced at Liu Guochu and thought he didn't know this person.

Then he smiled and said to Su Chen, "Boss Su, I came here today to discuss her plan with President Ling. Have you watched the show we're doing later?"

Su Chen didn't see it, but she heard Ling Shuyu say it.

"I know the situation, and I think Mr. Ling's idea is good. It all depends on what your TV station decides. It just so happens that my banquet hall and specialty food department are about to start decorating, so I'll have time then."

Liu Guochu heard this conversation.

Something is wrong. Isn't this a restaurant? Why is Boss Su talking to the TV station about making a show?

"Wait a minute!" Liu Guochu raised his hand to interrupt the conversation between the two. "What show? Boss Su, are you going to debut as a star?"

Su Chen smiled and said, "No. This is a program of cooperation between the government and enterprises. It is mainly to promote our local tourism resources in Jingzhou and promote them through food."

Liu Guochu didn't quite understand. "So you want to make a food show?"

He turned to look at Wang Jianguo, "We want to make a food show on TV? Will the ratings be good?"

This put Wang Jianguo in a very embarrassing situation.

If the ratings were good, would we still be worried now?

"I'm talking to Boss Su now."

Liu Guochu said, "Are you only cooking Jingzhou local dishes, or are you cooking dishes from all over the country?"

Wang Jianguo began to get impatient.

Other state banquet chefs all maintain a certain aloofness, so why does this chef have so many questions?

"We do everything. Our theme is the collision between state banquets and folk banquets, and the main focus is the competition between folk cuisine and state banquet cuisine."

Liu Guochu didn't say anything this time, but frowned, thinking about something.

He didn't even hear the subsequent conversation between Wang Guojian and Su Chen. After thinking for a long time, Liu Guochu suddenly grabbed Wang Jianguo's arm.

"Brother, you mean we are going to do a food show now, and the theme is state banquet and civilian banquet. Let me ask you something, are you still in need of a state banquet chef?"

Wang Jianguo and Su Chen were both stunned.

What kind of tiger-wolf talk is this?

What do you mean, are we still short of a state banquet chef?

"Look at my appearance. With my appearance, can I be on TV?"

Wang Jianguo:? . ?

"What I mean is that I can actually prepare state banquets. I used to cook for leaders of many countries at the State Guest House. Hehe, it's only in recent years that Hunan cuisine has not been put on the table, otherwise I would have been a frequent visitor to the State Guest House!"