Food customizer.

Liu Shengnan had already been waiting at the drop-off point. Seeing Su Chen open the door and get off the bus, he immediately rushed forward with red eyes.

All it took was a bear pounce and hug him directly.

Of course, if Han Cheng wasn't still here, she would really do this. Of course, this is just a hug of friendship.

After all, being able to make such a decision quickly in such a critical moment is beyond what ordinary friends can do. It must be at least half a life-long friendship!

"Why are you crying?" Seeing that Liu Shengnan was about to start again, Su Chen quickly glared, "Isn't this coming? We are all our own people, why are you so sensational?"

Liu Shengnan sniffed, his voice choked, "I"

Before the meeting, there were thousands of words to say, and many words of gratitude were prepared in my heart.

After meeting, the word 'I' was used and the rest of the words could not be uttered at all.

"Okay, okay." Su Chen patted Liu Shengnan's arm, "I'm here now, just leave everything to me. They will arrive tomorrow afternoon, so hurry up and prepare their bridesmaids' things."

Han Cheng came over at this time and said, "You are Shengnan's boss, right? Brother Chen, hehe, thank you, I really appreciate you this time!"

Su Chen shook hands with Han Cheng, "Okay, let's not talk about two families. How are the preparations at home?"

Liu Shengnan wiped his eyes and cheered up, "I asked people to help build five earthen stoves and a workbench. I have arranged for people to buy the ingredients. They are expected to be brought back tomorrow morning! The condiments are also arranged. Yes, it should have come back with the ingredients."

Su Chen thought for a while.

Basically that's all.

"But..." Liu Shengnan touched the back of his head, "I think domestic pork is pretty good. Han Cheng has two big black pigs at home. Do you want to kill them tomorrow?"

Su Chen:? ? ?

Can’t we just buy pork directly?

But then I thought, "Well, the relationship is great. It's best to kill the pork now, as long as there is enough time. Don't stand there. You two should do whatever you want. I'll go back to the house and rest. Let's go back together tomorrow morning and start preparing. .”

Two days before the wedding, the groom and the bride can't always be tired of looking at each other.

In the end, Han Cheng had to go home first, and Liu Shengnan stayed in a hotel in the town.

On the way back, Han Cheng was still thinking about why he always felt that something was not right.

Su Chen slept intermittently that night, mainly because he was not confident about the use of the earth stove, so he simply turned on the fire and spent the whole night making dishes in the practice room.

Mainly for the dishes that appear in the banquet and require the use of heat, as well as some cold dishes, which must be arranged in advance.

Early the next morning, Han Cheng drove his cousin's Wuling Hongguang to pick him up.

"Katsuo, the wedding will be held tomorrow. Why don't you go back today?"

Liu Shengnan gave Han Cheng a shock, "You are so young and engaging in feudal superstition with me? If I'm not here for a day, who knows what your family can do to the scene? I have to go back and keep an eye on it."

Su Chen also said something helpful, "There is indeed no need to engage in feudalism. The quality of life does not depend on this. Just hurry up."

As long as Han Cheng complied, "They brought all the ingredients back at six o'clock in the morning. They are all the freshest vegetables! Frozen goods were also delivered."

Liu Shengnan nodded with satisfaction.

This efficiency is still acceptable.

Something happened to the chef who was cooking the dishes before, but now that Su Chen is in charge, she is relieved as long as the ingredients are complete.

After swaying around the mountain road, the van stopped at the door of a small farmhouse.

Looking outside, I saw all the decorations and happy words that should be posted. With these things, the festive atmosphere came up. It was just past seven in the morning, and there were many people inside and outside the yard.

The men were busy packing things, and a few people were hammering nails at the door, not knowing what to hang on it.

There were several men helping to unload things from a mule cart, while the women were busy moving the ingredients to the yard. Someone had already connected the water and started washing and picking vegetables.

Su Chen got out of the car.

Wearing a black suit, he looked a little out of place among the crowd, and he quickly attracted everyone's attention.

"Who is this? Dressed so smartly, a friend of the bride?"

"She looks like a celebrity. She must have come early to attend the wedding. She must be my mother-in-law's family. Please hurry up and entertain me."

Liu Shengnan didn't care about everyone's looks, and took Su Chen's arm and walked inside, "Brother Chen, let's see if these earthen stoves work? If not, there is still time to modify them."

Su Chen walked into the yard and built a row of earthen stoves in the southwest corner. From the outside, the yellow mud on them was already dry. Someone must have been watching and drying it over the fire all night.

These earthen stoves are very big, and Su Chen is very satisfied with everything. The only thing that makes him a little uncomfortable is, "Is this pot directly built on top of the stove?"

"Yeah, we are all like this here." Han Cheng was quite satisfied with his family's achievements.

"What's wrong, Brother Chen? Is it not easy to use when it is placed on the stove?" Liu Shengnan asked.

Su Chen said nothing.

If it is not blocked, you can also lift the pot to control the heat, wash the pot, etc. This is directly blocked. Although the impact is not great, it is indeed a bit troublesome to operate.

"Forget it, this is fine."

It is a large iron pot with a diameter of at least one meter. It is no exaggeration to say that Zhang Li can be stewed directly in it.

This is quite consistent with the impression of a rural banquet.

"Boy, who is this?" Han Cheng's mother looked at the door for a long time, and then came over with two cups of hot tea.

I kept seeing Liu Shengnan holding the arm of the man in a suit, and the mother-in-law felt a little uncomfortable.

"Auntie, this is my boss. He came here specially to help prepare the table this time!"

Han Cheng's mother oops twice, "I didn't treat you well, I didn't treat you well! You drink a glass of water first. Are you tired from the journey? Why don't you go to the kang and lie down for a while, and I'll find some fruit for you, elbow!"

Su Chen got the hot water and said, "No, we have to start working now."

Han Cheng's mother said hello, and an aunt brought over some clothes, "Wear this for work. Don't let your clothes get dirty."

Su Chen took a look and saw that it was an ordinary piece of clothing from the countryside and an apron.

"No need, I'm always like this."

Han Cheng's mother murmured twice and looked at Su Chen's suit, which seemed to be worth a lot of money.

Is this really for work?

Or the spoon chef?

I do not believe.

Su Chen drank the hot water in the cup in one gulp, and the chill of early autumn was dispelled a lot.

"This is the menu I ordered when I came here. You can see if it works first. If not, there is still time to change it now."

Han Cheng's parents were illiterate and could only listen to their son read it out.

After reading for a full minute, Han Cheng's father suddenly asked, "Are there more dishes? It sounds like there are 24?"

Su Chen nodded, "This is the basic standard in Jingzhou. But don't worry, I'm here to help, not to make money. The ingredients are probably enough, and your expenses here are the cost of the ingredients."