Food customizer.

In the French elegant room, three small white porcelain cups were brought to the dining table.

Zhou Bin opened the lid with a little curiosity, and what he saw was a cup of pure transparent gelatin. This transparent gelatin was wrapped with a piece of chicken that didn't seem to have any seasoning added.

Such an appearance made Zhou Bin feel very strange.

Because when he saw the waiter placing three small cups in front of the three of them, Zhou Bin's first reaction was: French food.

But when the lid was lifted, the dishes inside told him: this was not French food.

In French cuisine, I have never heard of such a cold appetizer.

The transparent gelatin looks very elastic. Although the chicken wrapped inside is a bit unremarkable, you can still feel the slightest coolness brought by this dish. The overall look has a delicate amber look and feel. It can be said that It's very beautiful.

After Carlson observed carefully for a moment, he suddenly laughed out loud, "Is this chicken pudding?"

That transparent thing, what else could it be if it wasn't pudding?

And his 'Chicken Pudding' has a somewhat mocking meaning in French, because pudding and chicken are two completely incompatible ingredients, and it is a joke to put them together.

After Zhang Jiayi delivered the dishes, she did not leave immediately. Instead, she told her exactly what Su Chen had told her in French.

"This dish is called Crystal Cold Chicken. The crystal is made by boiling a vegetable from China into a thick soup and solidifying it."

Just a very simple introduction.

Su Chen said that it only needs a general introduction. As for the taste, let the diners taste it themselves.

In Su Chen's opinion, this crystal cold chicken is also a dish with little cooking techniques.

After the cooked vegetables form a gelatinous juice, just add a little Ajinomoto and refined salt and stir evenly.

In Cantonese cuisine, when the dish is finally formed, the chicken slices are placed on top of the ham slices, and the original shape of the chicken is displayed on the plate.

Finally, the previously cut chicken heads, wings, and tails are placed in their original positions, poured with glue and then cooled to solidify. The final dish is like an amber chicken, truly complete in color, flavor, and flavor.

But in order to cater to the French cuisine habit of sharing meals, Su Chen had to change the cooking method.

Pour half the vegetable juice into each small cup. After it solidifies slightly, put a piece of ham on it. Place the chicken on top of the ham. Then continue to fill the small cup with the vegetable juice.

This formed the crystal cold chicken in front of the three of them!

To be more precise, this is no longer cold chicken. It is more suitable to describe it as cold pot chicken.

At this moment, in the back kitchen, three portions of cold chicken had just been delivered, and the four assistant chefs and Su Chen were gathered around a working table.

"Ox! This dish doesn't seem to have any skills, but it tastes so refreshing and delicious. The autumn tiger is fierce, and I feel refreshed after taking a bite." After Lu Yongliang tasted it, he felt like he was in a state of trance all over his body!

The temperature was already hot, but it was even hotter when he was working in the kitchen. His vest started to sweat just now when he was busy preparing ingredients.

After taking this bite of crystal cold chicken, the coolness comes from the inside out, as if the heat all over the body has been driven away, so comfortable!

After all, Zhang Jiayi was the errand boy today and promised to give her a chance to eat vegetables. Now, she was digging hard at a piece of chicken in the basin with a spoon.

The chicken ham was covered with large pieces of crystal and trembled on the spoon. Zhang Jiayi couldn't help but let out a 'um' after it was put into her mouth.

The crystal entrance just felt a little smooth, and then it immediately melted into juice and flowed down the throat and into the abdomen.

The coolness is refreshing, but it's completely different from the coldness of eating ice cream.

It's cool, not icy, and it's a very comfortable temperature that stretches from your mouth to your stomach.

Then there is the chicken and ham left in the mouth.

Since the chicken is cooked without adding any seasonings, only a little bit of Ajinomoto and refined salt are added to the crystals when cooling.

Therefore, when chewing the chicken, there is still a slight salty taste, and the mouth is filled with a tender and smooth feeling, the fresh aroma of the chicken, and the natural aroma of the vegetable juice.

The two flavors blend together.

Zhang Jiayi took one gulp and suddenly said, "I actually tasted a healthy taste!"

Su Chen smiled and nodded, and he also took a big sip.

This dish really feels like this, with a healthy taste.

Whether it is chicken or a large dish, the taste of the ingredients is well preserved, and in the practice room, this dish only received an A-level rating.

Being too limited by the ingredients means that if you want to reach a new level, you have to work hard on the ingredients.

The self-grown vegetables and this Qingyuan chicken are already the company's best efforts to search for ingredients.

"What did Yajian say?" Su Chen felt refreshed after taking one gulp, as if all the busyness caused by the preparations for work had been wiped away.

Zhang Jiayi sighed, "No one said anything. The red-haired guest said it was chicken pudding, and then I came out."

Su Chen nodded slightly, knowing better.

It seems that the red-haired one is the three-star chef brought by this distinguished guest.

It doesn't matter how he evaluates it. The purpose of Meililai is to serve every customer who orders customized food. Those who are picky and find faults are not among them.

"Although this dish is good, it has not yet reached the standard of delicious food, but it is definitely qualified as a cold appetizer." After Su Chen gave his final evaluation, "Wait a moment and prepare the second dish. Bar."

If Su Chen's words were heard by Zhou Bin, he would be confused and speechless.

Because he was in the private room at this moment, Zhou Bin excitedly picked up the small bowl and shoveled it into his mouth with a spoon.

However, the small cup only contained a few mouthfuls, which was not enough to eat.

But this is the specialty of French food!

Each dish is very small, but if you cook thirteen dishes at a time, you will be full no matter what.

Listening to the clinking sound of the spoon and the cup, Zhou Bin put down the cup with some dissatisfaction.

"I originally wanted to say that the temperature in Beijing has been getting higher and higher in recent years. It was very uncomfortable to sleep with the air conditioner on all afternoon. Now this small bowl is refreshing. Mr. Shang, your good friend's craftsmanship It’s very good. Although I have been cooking abroad for more than 30 years, I was in Guangdong University when I was a child. At that time, I had never eaten such a dish. "

Shang Mingke glanced at the red hair without revealing any trace.

Carlson had already eaten all the food in his bowl. It was obvious that this dish aroused his interest, but because of his face, the three-star chef did not say anything unnecessary.

"Mr. Zhou, you can rest assured about the food here. The dish just now is indeed Cantonese cuisine. Even I, a person who often eats in various restaurants, have never seen it eaten this way. It is very consistent with this. Season, as long as you’re happy with it.”

Of course Zhou Bin was satisfied.

The texture of the vegetable juice after solidification, the simple and pure taste of the chicken, all hit his picky taste buds.