Food customizer.

To wash or not to wash?

this is a problem.

Wash it, it feels uncomfortable to put it on your hands. When you see A Bao still trembling when washing it, the feeling must be disturbing.

But don’t wash it.

The boss also said just now that as long as you wash it, you can eat it. Although it looks disgusting to people with short legs, there is still a saying circulating on the Internet.

The more Yao Meier from Sichuan Province loves to eat brain flowers, the more beautiful she becomes, and no brain flower can escape safely from Yao Meier's hands.

It shows that this thing definitely has merit.

After thinking about it, Zhang Li's heart skipped a beat and she stamped her foot, "Leave twenty for me!"

Huh! ! !

He Shuting saw that the little short-legged girl did such disgusting things just to get a bite of food, so she quickly slapped her right hand in front of her face and left the third floor.

"I won't shake hands with Zhang Li anymore. Those are the hands that have touched my brain."

With the addition of Zhang Li, it was quite easy to clean a hundred brains. Moreover, the two became more and more proficient, and it didn't take long for them to finish them all.

A hundred brains were put together in the big basin, and Po did the math.

She was faster and cleaned 60 items, but Zhang Li unexpectedly cleaned 40 items.

'You really will do anything for food.'

Su Chen quickly prepared the sauce for roasting the brains.

In fact, the sauce of roasted brain flower is somewhat similar to that of spicy rabbit head, except that the second step of spicy rabbit head is brine, so more water is used.

The final cooking method of brain flower is roasting, so it requires more oil than water.

As for the seasoning, there is a very important thing to pay attention to in the seasoning of roasted brains, which is to remove the fishy smell!

No matter what condiments are used, they must have the function of removing fishy smell to be useful.

The cleaned brains were placed in a large basin. Su Chen added a large amount of salt and cooking wine, and then sprinkled enough white pepper. This was the first step to remove the fishy smell.

Rapeseed oil is needed to make the sauce, because the brain flower itself has a strong flavor, and when made with rapeseed oil, its own fragrance can replace the peculiar smell of the brain flower.

The condiment, which is almost the same as rabbit head, is stir-fried in rapeseed oil to create a base sauce and set aside.

I looked at my phone, it was six o'clock.

Su Chen raised his head to look. Should I say it or not, Hong Kong merchants were pretty good at it and were on time.

It was agreed at six o'clock that he would not come early or too late.

Feng Yaoyang took Awu out of the elevator and stopped at the door of the third floor.

"No one knows me, right?"

Awu walked in first, "Don't worry, boss, you covered your head yesterday."

Both of them seemed to have overlooked one thing.

Ah Wu didn’t cover his head yesterday!

Feng Yaoyang felt relieved and walked slowly to the third floor. Pretending to let nature take its course, he sat at the table closest to the kitchen where Su Chen was in charge.

"Help me see what Boss Su did today?"

Awu nodded, came to the kitchen window and took a look, and immediately became happy.

'It's actually Spicy Rabbit Head and Brain Flower? '

'Such spicy food is a taboo for the boss. After all, the hemorrhoids that developed last year were not operated on this year! '

'The boss hasn't eaten any chili peppers for a whole year. Hehe, it's my turn to perform today! '

Feng Yaoyang has some small hemorrhoids, but he takes good care of himself, so he doesn't feel much.

The shame of going to the hospital made the pain worse, and he didn't want to deal with it since he wasn't sick now.

Seeing only two snacks, Awu asked, "Boss Su, what is this third snack?"

Su Chen said, "The tofu puffs from Sichuan Province are also spicy."

Awesome!

If the boss hadn't been sitting behind him, Ah Wu would have really wanted to kneel down and kowtow to Su Chen!

But even so.

Awu still turned his back on his boss and gave a thumbs up.

'here you go! '

He mouthed it silently.

Su Chen gave Ah Wu a "Don't worry, I understand" look, "How many will you bake first?"

"I'll ask the boss."

Awu put away the smile on his face and returned to the table. At this moment, his eyes were full of regret and even a little indignant.

"Boss, there is something wrong with the product manager of this delicious food. Today he actually made three spicy Sichuan snacks! Isn't this intentional!"

what?

Spicy?

Feng Yaoyang took a long breath and said, "That's a pity. I can't eat spicy food in my current physical condition. So you can taste it today."

Ah Wu was very happy. "Boss Su asked, how many spicy rabbit heads should I make today? How many roasted brains should I bake first? And the tofu brains, they need to be cooked and eaten now. They can be made now." ?"

Gan!

Feng Yaoyang squinted at Su Chen in the kitchen with some displeasure, "It's not Boss Su's fault for this. We blame ourselves for not stating the taboos when we made the custom order. If you do this, let Boss Su come with one of each kind first, and you can help Let me taste it."

"okay!"

Su Chen thought for a moment after hearing A Wu's report, "How about this? I'll make 10 rabbit heads at once, because I still need to burn the braised rabbit heads, and it's not easy to make one."

"You can use less brains. Since the oven is on anyway, I'll make five for you first. Don't worry about the tofu brains. Eat these two first, okay?"

Awu thought for a moment, thinking that the boss wouldn't eat it anyway, and he was mainly here to taste it today, so it really didn't matter what he did.

He simply made up his mind for the boss and said, "Okay, I'll do as you say."

After saying that, Awu returned to the table and began to wait happily.

Although he used to work as a cook in Guangdong Province and specializes in Cantonese cuisine, Ah Wu has always had a fascination with Sichuan cuisine.

I don’t know if it’s because my taste buds are a bit bland because I’m used to Cantonese food, but eating Sichuan food once in a while is a pleasure.

And people, as they get older, are always very tolerant of various tastes.

After the two sat down face to face, Feng Yaoyang still looked around from time to time, for fear that someone would recognize him.

Su Chen in the kitchen started the final finishing work.

Ten rabbit heads were fished out from the brine barrel, "You are in for a treat today. Customers can't eat spicy food. Let's share the extra ones later. Oh yes, remember to pack more for Fang Chang. This is a family Free food delivered to us.”

Zhang Li nodded fiercely, she didn't care how much she could eat, she was happy if she had some.

The final cooking is very easy. Put ten rabbit heads in the wok, scoop a large spoonful of the marinade in the bucket, and turn on high heat to thicken the soup.

All the red oil floating on the surface immediately adsorbed on the surface of the rabbit's head, and then a handful of white sesame seeds and chives were sprinkled on it.

The shiny red rabbit head immediately became rich in color, and a full plate was placed on the round plate with its mouth facing outward.

"It's done!"