Food customizer.

There are many ways to remove the fishy smell, such as cooking wine, lemon water, vinegar, and garlic.

But in what specific way?

It depends on what ingredients you are facing.

What would you do if you were presented with a piece of egg fried rice?

Su Chen chose: garlic.

Mash the garlic in the bowl and add an appropriate amount of water. This amount can only be based on experience, but it can be more or less.

After preparing the garlic water, Su Chen noticed from the corner of his eye that not all of the contestants who came to participate in the event knew how to cook.

Although one contestant had already burned the food in the pot with high fire, the contestant next to Su Chen was still the same.

He is a middle-aged man, and there is a number plate 6 hanging in front of his stove.

Contestant No. 6 has all the tenderloins cut into slices on the cutting board and is marinating them with condiments.

'It looks like I'm going to make a meat dish, probably oily meat. '

Because next to that player, the side dishes are: garlic sprouts and potatoes. This is a very classic 'oiled meat and potato slices' in Jingzhou.

Su Chen withdrew his gaze and began to focus on his work.

After all, what he brought was a whole pot of rice. It was not that Su Chen wanted to cook a lot, but that there was something wrong with the kitchen utensils provided by the store.

All the iron pots are single-handled iron pots, and they are also shallow and large-diameter woks.

A big problem with this kind of wok is that it heats unevenly, and it must be stir-fried all the time. Otherwise, the ingredients at the bottom will easily burn.

Therefore, Western-style pans are used in many current cuisines.

The method Su Chen chose was to use a large amount of rice and stir-fry it continuously with the enhanced arm strength under the action of the Magic Sticker, so that the ingredients in the pot could be heated evenly.

A spoonful of lard!

'It's a pity that it's not a fierce stove. '

Su Chen turned the ordinary gas stove to the maximum flame, then used a spatula to press the piece of white lard and kept sliding it back and forth on the side of the pot.

This will not only speed up the melting of lard and prevent the oil temperature from rising, but there are still unmelted pieces of lard inside, and it can also make the sides of the pot covered with hot oil.

"Do you think the boss can get that doll?" Old Seventeen looked at him eagerly under the table.

"Definitely." Zhang Jiayi was very confident, "I'll just pay for it."

Zhang Laoer turned his head and glanced at the little girl.

Why are there such big differences between people?

"Jiayi, is it true that problems that can be solved with money are not problems?" After all, he rarely interacts with real rich people, so Zhang Laoer is very curious about this question.

Zhang Jiayi thought for a moment and said, "You can't say that."

Huh. The second brother breathed a sigh of relief.

There is no difference between rich people and us!

“But problems that can be solved with money are at least easier to solve.”

Zhang Laoer's smile only appeared halfway before it froze on his face.

"I don't think so." Old Seventeen tried to analyze the situation in front of him seriously at this time, "Look at that player No. 6."

Su Chen was still melting lard on the stage.

The No. 6 player has already begun to show off his fatness.

"If nothing else, he has made oily pork. You all know that this dish has its characteristics."

"First, Jingzhou people love to eat it very much. Second, this dish tastes very strong without a range hood."

It is talking about the smell that comes out after constantly adding various condiments during the final seasoning, especially when a bit of aged vinegar is added, the small smell can almost bring out the soul of a person.

“In a place like the food court, whose food smells best is a big plus.”

Ling Shuyu nodded, "Seventeen is right. The best thing sold on this street is fried chicken."

Fried chicken restaurant owners tend to put the frying pan in the window instead of in the kitchen.

In this way, during the process of making fried chicken, the aroma will spread all over the street. People passing by can't help but sniff. When they see the banner "Buy one pound, get half a pound free", they will immediately tolerate it. I kept going up to buy a pound.

Old Seventeen continued, "So the boss's egg fried rice is actually not superior. His egg fried rice does taste delicious, but it has no flavor during the cooking process. If we talk about tastings and auctions, the portion is too oily. More dominant.”

Ling Shuyu's eyes glanced at the giant [Little Chinese Master] in the middle of the stage, then returned to Su Chen, "But he is the boss."

She spoke very firmly and confidently.

"What's wrong, boss?" After all, Zhang Jiayi has only been in the company for a short time, and she doesn't know much about some things.

Zhang Heping took a deep breath and said, "The boss never misses any opportunity to show off."

hiss!

Zhang Jiayi took a breath of cold air and turned to look at the stage again. The lard in Su Chen's pot had reached the temperature he needed.

At this moment, a pot full of cold rice is being poured into the wok.

"This is the benefit of improving arm strength."

Su Chen easily lifted the wok with his left hand while adding rice to the wok. After all, this stove was not a high-fire stove. He could only control the heat by controlling the distance between the pot and the fire.

The spatula in the right hand stirs the rice in a leisurely manner. If there are lumps of rice balls, press them with the spatula and then pull them apart.

After stir-frying for three or four minutes, the rice was all cooked into crispy pieces.

The surface of the originally white rice grains began to shine after being coated with lard, but only Su Chen knew that the rice grains, which had already lost moisture, had once again lost a lot of moisture during the heating process.

Continue to stir-fry.

This step of the process is mainly for heating.

Maybe it feels hot when you scoop out a spoonful of rice and eat it now, but in fact the rice is not yet heated through at this time and will cool down after a while.

While Su Chen was stir-frying, a contestant on the other side had already finished making it.

"Contestant No. 1 made a dish of scrambled eggs with tomatoes! Okay, you can see that this dish is quite good! Is there any family member who is willing to try it and start the auction?"

The onlookers pointed and pointed, but no one came forward to taste it. After all, most of them had a mentality: wouldn't it be bad if they didn't buy it after tasting it?

Therefore, many people will subconsciously avoid it when they encounter food tasting when visiting the supermarket.

"That tomato piece is so big, it must taste very sour."

"I just saw it. He didn't add sugar when frying it. This dish has no soul without sugar!"

"The fried egg pieces were a bit big, so overall it was a failed stir-fry dish."

"I once had the honor to eat tomato scrambled eggs at a delicious restaurant. Haha, their boss, Boss Su! The tomato scrambled eggs invented by others are so delicious! It's sweet but not sour, and the soup is rich. When mixed with rice, I I can eat three big bowls of rice!”

Hearing someone talking about the delicious food, several employees in the audience pricked up their ears and began to eavesdrop subconsciously.

"Zun Du Fake Du? Don't you have to queue up for delicious home-cooked food? I've been there several times but haven't had it."