Food customizer.

After breakfast, Su Chen took a short rest.

I felt bored again and saw that Li Mingtao was quite unworthy, so I simply called the others for a meeting without waiting for him.

When Su Chen expressed his thoughts, everyone in the company (although there were only 7 people) immediately raised their hands in agreement.

Hmm. Everyone looked sad when we were talking about work.

Everyone was so excited while chatting about food that the six young people, except Aunt Fang, discussed a complete plan together in a short period of time.

And at Bai Xiaobo's suggestion, six people established the [Foodie Committee].

The main function of this committee is that whenever Su Chen reports today's menu and vegetable prices in the work group, members of the committee can raise objections to the vegetable prices. Of course, the final decision is made by the chairman Su Chen.

The second role is to assist Su Chen in preparing three meals a day.

For example: Bai Xiaobo and another boy can be responsible for going to the warehouse to collect various dishes.

Other girls can help Su Chen clean up appropriately.

In this regard, Su Chen did not refuse the establishment of the committee, but thought it was good.

A group of young people are just idle every day. They all feel that cooking is fun, so they just want to play together. The company is going to close down anyway, so being happy is the most important thing now.

So when Su Chen announced the lunch menu.

The Foodie Committee immediately began researching appropriate pricing.

"I ate at Wanda once before. I remember a pound of fish cost 38 yuan, and a three-pound black fish cost 108. Side dishes are not included."

"Ordering a pickled fish in an ordinary restaurant costs at least 58 yuan, and the fish fillets are even less."

"But the restaurants outside use freshly killed fish. How can we get live fish?"

"Come on, do you really think that other restaurants will kill you on the spot? Nowadays, restaurants also use pre-made bags. I have seen before that the waiters took out the fish caught in the kitchen and threw them into the fish tank."

"No way, right? Which restaurant? I'll avoid it in advance."

Su Chen shook his head.

Therefore, the main work of the committee is still chatting. As the chairman, it is necessary to bring everyone back from the wrong path at the critical moment.

"In our company's warehouse, we only have frozen snakehead fish fillets. I remember the purchase price is 20 yuan per catty. So 30 yuan per catty for the pickled fish is not too much, right?"

Su Chen proposed a relatively moderate price.

After all, those who eat are our own employees, so there is nothing wrong with eating at the purchase price.

"It's not too much!" He Shuting was the first to raise her hand, "Boss, when can I eat?"

Bai Xiaobo nodded, "The price is very reasonable. Ordinary people can't finish a pound of fish, mainly because there are side dishes and soup. Plus rice, even I estimate that I can only eat a pound at most."

Liu Shengnan suppressed a smile and said nothing.

Then ordinary people can only eat two big meat buns, but He Shuting ate four by herself!

Under the boss's craftsmanship, how can there be ordinary people? They are all big eaters, right?

"Since everyone has unanimously agreed, today's lunch menu is pickled fish, priced at 30 yuan a portion. Rice and other staple food are free as usual."

Su Chen clapped his hands, "Everyone, get moving! Bai Xiaobo is responsible for going to the warehouse to get ten pounds and twenty pounds of black fish fillets."

"Wait a minute!" Bai Xiaobo stood up, his face that was excited just now began to turn into indignation, "Boss, I have a new proposal."

"Oh?"

"What we are saying is that some people in the company have gone too far, right? Everyone is working hard for three meals a day, and some people can't even hold on to their posts all day long. They come to eat as soon as meal time comes. Forget about eating, they also bring I don’t agree with so many family members coming!” After Bai Xiaobo finished speaking, he felt very proud.

If I ask you to fill a cup again and you still don’t talk to me in the morning, huh!

"Um, um, Xiaobai, my Xiaobin can eat at the market price." Aunt Fang was a little embarrassed.

Bai Xiaobo waved his hands hurriedly, "Aunt Fang, I'm not talking about you. You are a busy person in our company now, and the hygiene in the kitchen depends entirely on you. How could I talk about you? Besides, Xiaobin took me to the kitchen this morning. Share it."

"Brother Bo!" Xiao Bin tugged on Bai Xiaobo's clothes.

We agreed that you would give me a lecture in the office, but why did you betray me so quickly?

"Higher score?" Aunt Fang asked doubtfully.

"Oh, it means to study and then take the test to see if you can get more points." Bai Xiaobo's face was not red and his heart was not beating.

Su Chen started to have a headache. These guys were always crooked.

"I understand what you mean, but the problem is"

In any case, Li Mingtao is still a part of the company, so it would not be appropriate to receive special treatment.

"I have an idea!" Seeing that everyone had started talking, He Shuting also proposed it simply, "Then employees can enjoy the internal price, and their families can enjoy the market price. Aunt Fang's son, can't he just get a job today? Just Be a summer job!"

"Good idea!" Liu Shengnan also raised his hands in agreement.

"Okay, okay, the worst thing is that I will be a summer job without wages, hehe!" Bai Xiaobo winked at Xiaobin.

Su Chen smacked his lips, why did he feel that there were not many people in this company, but there were palace dramas going on all the time.

"It's not a big deal anyway. Just make up your own mind and continue what you were doing. Liu Shengnan, you are responsible for cutting the dried chilies into small pieces. He Shuting is responsible for soaking the sauerkraut in water and washing it."

Then he distributed the tasks to others one by one, and Su Chen happily returned to the office.

Put [Sauerkraut] and [Black Fish] in the synthesis column.

'wrong.'

Su Chen was just about to combine it, but felt something was wrong.

According to the pickled fish I have tasted before, eating fish is one aspect, and drinking soup is also a very important step. A truly delicious soup must be boiled into a golden soup, and it must be a milky white golden soup!

Then the question comes

‘How can I make milky white soup when I only have sashimi? ’

Su Chen thought for a while, took out the ingredients words in the synthesis column and replaced them with new words.

【Sauerkraut】+【Snakehead Fish Sliced】+【Egg】+【Enoki Mushroom】+【Crystal Powder】

Just put five words in at once!

"synthesis!"

It must be admitted that Su Chen has some gambling elements.

The main ingredients of pickled fish are pickled cabbage and fish. After adding other ingredients, it is no longer the purest pickled fish.

But the current conditions are like this, and many dishes must make certain changes.

As the light flickers away, a purple box appears.

【Sauerkraut Fish in Golden Soup】

"It's done!"

Su Chen waved his fist, he bet correctly!

Unfortunately, the time in the food practice room has run out today, so Su Chen can only lie on the chair and figure out how to make this dish based on the recipe in his mind.

'It's nice to be the boss.'

While thinking about it, Su Chen felt a little funny.

In your own company, you can leave things to your employees that you don't want to do, such as handling ingredients and washing vegetables. Even washing the pots after meals is done by someone.

Moreover, employees are all eating when eating, which is even more enjoyable than opening a restaurant.

After all, employees are not their own gods.

'It would be great if it could always be like this.'

Not only can you enjoy the fun of making delicious food, but you can also eat delicious dishes. Life is nothing more than this!

It must be said that under the temptation of delicious food, I feel very energetic when working.

In just half an hour, Su Chen was called to the kitchen by Bai Xiaobo.

When passing by the restaurant, Su Chen noticed that someone used the office printer to print a piece of A4 paper and posted it at the door of the restaurant.

[You can enjoy employee discounts with employee cards]

[Today’s lunch: pickled fish]

[Price: 30 yuan (employee price)/48 yuan]