Food customizer.

"Today's income: more than 1,300?"

After returning to the company, Su Chen looked at the payment records on WeChat and saw that he had earned one thousand three dollars after working for more than three hours.

It looks like a lot, but actually it’s not a lot if you include labor.

Of course, this money must be deposited into the company’s account!

"Boss!" Ling Shuyu did not go back to the second floor, but came to his office with Su Chen, "What time will you set up shop tomorrow?"

Su Chen pointed to the sofa next to him and asked Ling Shuyu to sit down first.

"Do you feel the significance of this stall?" Su Chen wanted to hear her opinion.

For Su Chen, the meaning of going out is to complete system tasks.

But for Ling Shuyu, this guy can definitely think of something else, as long as he puts some pressure on himself.

As a boss, if you have to think about everything yourself, then what do you need your employees to do?

Ling Shuyu was stunned, and opened and closed his little mouth.

'Why did the boss suddenly ask me this question? Is it because our actions today made him angry? '

The professional master immediately began to calculate the meaning of this question in his mind.

'Will not. I saw my boss was very happy cooking today. He was much happier than when he was cooking in the company, that is.'

Ling Shuyu suddenly thought of a possibility.

'So the boss must be asking me this because he wants to test me! Let’s see if I can find the extraordinary meaning of work from the ordinary work of setting up a stall! '

Yes, that must be the case?

At the same time, Ling Shuyu couldn't help but look at Su Chen with a look of great admiration.

The last public welfare action proposed by the boss was just three free meals for ten kindergarten teachers, which solved the big problem of shortage of manpower for the small dining table!

When I asked this question this time, my boss must have thought about something in his heart, but he didn't say it because he just wanted to test me.

You have to be careful what you say.

After thinking for several minutes, Su Chen looked at the usually aloof Mr. Ling, sometimes frowning and sometimes biting his lip.

I'm just asking you casually. Why do you have that expression?

Another few minutes passed.

Ling Shuyu nodded slightly, as if giving himself positive encouragement, "Boss, I know what you mean."

"Ah?" Su Chen pinched his chin, what do I mean?

"What you mean is that it doesn't make any sense if you just set up a stall. You don't make much money and everyone is very tired."

This is true. Su Chen did not interrupt Ling Shuyu and wanted to hear her continue.

"But if we can find a new development direction for the company by setting up stalls, it would be of great significance! Boss, I understand!"

"I'm going to design a poster right now, which I can print out tomorrow morning. It will introduce our company, and then let those customers who want to eat but can't eat, come to the company to eat when they have time!"

Su Chen:? ? ?

Ling Shuyu seemed to have opened up some ideas, "Yes! That's it. On the surface we are setting up a stall, but in fact we are paving the way for the company's future development!

After our large canteen on the third floor is completed, we will face an awkward gap once the sports games are over, but if we promote it by setting up stalls now, there will be business to do by then! "

Su Chen: Can this be related?

Ling Shuyu was still gushing, "Boss, you are so awesome, you can think of all this! If you hadn't reminded me, I would never have thought of so much."

really!

Ling Shuyu looked at Su Chen with admiration, if he could be the boss, his thinking is active and he never does useless work.

Su Chen was immediately dumbfounded by her operation, but he still maintained the calmness on his face, "What you said is very good. But the poster design should not be too exaggerated. Just give a brief introduction."

"Yeah! Boss, I'm going to work right now!"

He is indeed a workaholic Ling Shuyu! ! !

After saying that, he went directly to the second floor, turned on the lights in the office and started working. His posture was obviously that he was preparing to stay up late and work overtime!

Ling Shuyu was still thinking when entering the computer password.

I have to work hard in the future. I’m learning more and more from Boss Su. Well, come on!

As for Su Chen, he locked the door of his office and touched the tip of his nose in embarrassment.

Mr. Ling’s ideas are too wild, right?

But this is really a good idea. Before, Su Chen only thought that after the third floor was completed, business would slowly pick up.

Now that Mr. Ling said this, it seems that setting up a stall this time is really a good opportunity.

Today's business is so good, we can definitely use the opportunity to promote it. It's better to do it than not do it, right?

In fact, this is also the reason why Su Chen has always left Ling Shuyu alone.

Even if Ling Shuyu didn't come to work all day, he would ask Liu Shengnan to give him perfect attendance.

The meaning of Ling Shuyu's existence has never been to wash dishes and wash dishes.

"It seems that we have to raise wages next month. We can't lose such a good employee."

Putting this matter aside for the time being, Su Chen made herself a cup of tea and placed it on the coffee table, then lay down on the lounge chair next to her.

The biggest problem now is that the delivery speed is too slow.

At this rate, it is almost impossible to complete the sales task of 300,000 yuan in one month.

Unless we continue to raise menu prices!

But this kind of home-cooked stir-fry is still a roadside stall. If the price of the vegetables is very high, it will definitely lose a large number of customers, which is not worth the gain.

'First of all, Bai Xiaobo is asked to modify the internal structure of the dining car tomorrow morning. The fierce stove must be arranged. And at least two. The pot also needs to be changed. The amount of one dish is not much, and one pot can make two portions at the same time. '

With Su Chen's current method, there is no problem in cooking two pots of food at the same time. In this way, the speed of cooking will at least be doubled several times.

'Then there are new dishes. The stir-fried yellow beef has reached the S level of home cooking, and the next step is...'

Su Chen looked at the thirty home-cooked dishes given in the task in his mind.

Second course, a home-cooked batch!

It is no exaggeration to say that even people who have never been in the kitchen will not find it difficult to eat the first time they make it.

This dish exists in the world simply to save kitchen idiots!

If your cooking skills are average, when you need to entertain guests at home, you can just bring out this dish, and finally tell them with confidence: This is my specialty!

Yes, it is.

Scrambled eggs with tomatoes! ! !

"This dish." Su Chen came to the practice room helplessly.

Now he understands that when the system says home-cooked food, it is really home-cooked food.

This dish was not difficult to make. Su Chen first summoned a few eggs to break and stir them evenly. Then he boiled the tomatoes, peeled them and cut them into wedges.

Then cut the scallions into the shape of small eyebrow scallions, and all the ingredients for a home-cooked dish are ready.

“Fried tomatoes or eggs first?”