Food customizer.

Su Chen has a characteristic that he will not change the things he decides unless he really can't do it.

Now that you have chosen a dish, go ahead and do it until you are satisfied with it.

This dish of crispy vegetables is also called crispy pot.

It exists deep in the memory of every Shandong Province person. There may be pure Shandong Province people who have not eaten their own famous dish Jiuzhuan Large Intestine, but there is absolutely no Shandong Province person who has not eaten crispy vegetables!

This kind of thing is the real delicacy in Su Chen's heart.

Su Chen doesn't even have to cook it, he can figure it out just by reading the steps of the recipe.

If it were made according to the recipe, it would be a B-level dish at best.

The reason is also very simple.

This pot of salty and fragrant stew is eaten cold in the end. How delicious can it be?

But this dish also has a very good feature, it has no fixed formula.

People in Jinan make a crispy pot and add water to it. People in Zibo immediately get anxious when they see it: Whose crispy pot is filled with water? Do you know how to cook it? That's called a big stew!

Boshan Crispy Pot is filled with Spanish mackerel, and people from other places are worried: Your crispy fish pot is not serious, don’t make it randomly if you don’t know how to make it, and don’t go out and say it’s Shandong cuisine if you make it. , I can’t afford to lose this person!

Wang Ermazi, the head of the village, put a layer of peanuts on the crispy pot at his house. The widow Zhang of the village was worried: If you don't know how to cook, get out of here. Whose crispy dish can put peanuts in it?

The newlyweds were making crispy dishes for the first year. When the husband saw his wife adding peppercorns and aniseed ingredients, they had to argue on the spot: Who told you to put this stuff in? Can this be called crispy vegetables? If you dare to let this thing go again, we will not be able to live together anymore!

Yes, this dish is so over the top.

As the saying goes, poverty is also a problem, and wealth is a problem.

Every household in Shandong province has to serve such a pot during the holidays. It doesn’t matter what water is added or not, what kind of addition is added, and each family has its own way of making it.

Therefore, the tradition of Qianma Qianwei was formed.

In other words, the Internet has developed in recent years. If anyone dares to post a video of making crispy pot at home, it will not take long for other people in Shandong Province to collectively attack him.

That formation felt quite like a 'battle of tofu brains'.

"Let me make the first improvement first."

Su Chen summoned all the ingredients and made a list, selected a few that the company didn't have, and left the practice room.

He handed over the list of ingredients to Bai Xiaobo to buy, and specifically told him to just let Fang Chang deliver the meat.

After returning to the practice room again.

Su Chen began to subdivide the ingredients.

The preparation of crispy dishes in the famous recipe is the work of Jinan chef Liu Yongqing in the 1920s, and the current practice of Jinan famous chef Li Jianguo continues this line.

Make the base of pork bones, and put other ingredients on top one by one. On each layer, add shredded onion and ginger.

Su Chen watched Li Jianguo's video. The master would order the crispy dishes twice.

When setting, add sesame oil to the pot.

As for the crispy dish in the famous recipe, there are three times of preparation, the sesame oil is added last, and the second step is to add sugar.

Su Chen didn't think so. For this kind of one-pot dish, it's best to cook it only once. If you're overwhelmed, you'll season the ingredients before cooking.

Once inside the pot, try to avoid opening the lid again.

This is a rather mysterious statement. Once you open the lid of the pot, the pot gas will leak out. Without this gas, the food will not be so fragrant.

Whether this pot gas actually exists remains to be investigated.

But what we need to do now is to first find a way to upgrade the crispy dishes to level A. The key point from B to A is to maximize the characteristics of the ingredients, highlight the taste of the ingredients themselves, and try not to put irrelevant ingredients together.

The main ingredients in the famous recipe are pork belly, kelp, mackerel, eggs, fresh lotus root, and cabbage.

There were no major problems with these ingredients, but Su Chen decided to eliminate ingredients like pork belly first and use boneless pork trotters and boneless elbows instead.

Because the pork belly still has too much fat after all, the lid of the crispy pot will never be opened again, which can easily cause other ingredients to absorb excessive fat.

Then add a dish of fried tofu, which is suitable for all ages. It absorbs juice and has great flavor and texture. It is perfect for making this kind of big dish.

That's it in the end.

"I don't know what will happen to the dishes made after adding this stuff. If the evaluation is high enough, it will be okay even if the traditional method of making crispy vegetables is subverted, right?"

After Su Chen made his decision, he began to summon ingredients according to his first version of the plan.

While Su Chen repeatedly shuttled between reality and the practice room, Ling Shuyu was not only busy with his own personal work, but also took over Su Chen's share of the work during the handover.

"Director Li, this is what I mean. If you can help, then help. If you can't help, just tell me how to help."

Li Mingtao's mind didn't turn around for a moment, and he thought for a while before he realized, "This is what we have to do."

"Yes! This matter is crucial to the development of Taishui." Ling Shuyu spoke in a manner that was neither humble nor overbearing, with a vague intention of doing something to you if you don't do it.

Although Li Mingtao didn't know how to do it, he had been threatened by Ling Shuyu once before when he was at Xinghui, and he knew that the woman in front of him was not so easy to mess with.

"Mr. Ling, if you want to say that, I will tell you something from the bottom of my heart." Li Mingtao stood up and closed the door.

It feels like it's something shameful to say.

"I have indeed heard about this. And, to be honest, there is not only the boss but also another person who is eyeing this project."

"Who?" Ling Shuyu asked subconsciously.

Li Mingtao thought for a while and said, "If you ask me who I am, it would be better to ask your supplier Fang Chang. He knows this matter much better than me."

"What I can do is help the boss connect and let him talk to the person in charge of the project. But how to get this done depends on the boss himself."

Ling Shuyu nodded slightly.

What Li Mingtao said makes sense. It would be interesting if someone could help with the matchmaking. Going further would indeed be beyond his capabilities.

"Then Director Lao Li is here."

Li Mingtao apologized slightly, "Then I'll leave first. There is definitely no problem with Mr. Ling's plan. If the company approves it, I will pay you as soon as possible."

"Ah."

It doesn't matter about the money, I'm sure I won't default on my debt anyway.

After Li Mingtao left, Ling Shuyu began to think about this matter. Why did he get involved with Fang Chang again? This guy has such a wide network of people?

If the conversation was with Fang Chang, the boss would have to take action personally, and Ling Shuyu would not be able to make the decision in this matter.

Outside the office, the cafeteria, which should have been deserted in the morning, is now in full swing.

In order to experience the hot pot noodles at noon, all the brothers and sisters who were supposed to leave by car in the morning stayed.

There were still a few people who were about to walk forward, but were grabbed by Wang Peixin.

"I treated you to a breakfast worth 8,000 yuan, and you just left?"

"Everyone will treat me to a bowl of noodles at noon today. You can't leave without a treat!"