Food customizer.

SS level: stomach memory stick.

In the next few days, Su Chen specially observed the reactions of the employees and the old men eating big meat buns and hot pot noodles.

The reason why SS class can be evaluated as a stomach memory stick is not to say that SS class food is much more delicious than S class food.

For ordinary people, the difference is not so obvious that they can be felt as soon as they eat it.

The most obvious and outstanding feature of SS-level delicacies is that it has no shortcomings!

Every SS-level delicacy seems to be made from nature. Whether it is the texture, taste, or the complementarity of the ingredients, it gives people the feeling that it is how it should be.

Therefore, people who can taste SS-level delicacies will subconsciously eat and eat again and again. They will only feel that no matter how much they eat, they will not be satisfied. Therefore, it will be evaluated by the system as a stomach memory stick.

It is a yes to directly expand the memory for you!

At this moment, everyone's eyes fell on Cui Yufen, this old man who brought twenty apprentices to vent his anger on his junior brother, this heroine known as the Iron Man of Chinese Cuisine!

She rolled up a piece of fried golden and crispy elbow meat with lotus leaf pancakes, and then dipped it into a little noodle sauce with small pieces of green onion, a specialty of Shandong Province.

The dough is rolled up first, and then the bottom is folded, which tastes like the roast duck.

"Yamafen, is it OK with your teeth? If it doesn't work, I'll try it for you. I'll know what's wrong after I take another bite."

Cui Yufen looked at Lu Yongliang next to him contemptuously, "No need."

This old boy is addicted to eating. I asked you to do me a small favor. You are begging for nothing. Aren’t you just slapping me in the face?

Cui Yufen was very unhappy. He pinched the rolled elbow and carefully stuffed about a third of it into his mouth.

Needless to say, her teeth have been a bit bad in the past few years.

I have tried to avoid eating things like this big meat pancake and green onions. If I encounter those green onions that keep biting, it will be really painful.

If you encounter a slightly thicker piece of meat, the cavity in your teeth will be filled with meat after one bite, and it will take some time to deal with it.

If it weren't for Lao Qi's unrighteousness, she would really not be willing to eat such a big dish.

Karma~

After one bite, the paste on the surface of the elbow is bitten into pieces through the bread, making a very pleasant breaking sound.

Take another bite.

Ai?

Cui Yufen remained calm on the surface, but the speed of chewing on his mouth unconsciously increased a bit.

What about meat?

Every time you chew, you can't taste the meat. On the contrary, the dough and the outer layer of puff pastry taste full of meat!

After chewing a few more times, the taste of meat finally came to my teeth.

‘This is completely different from what I imagined. ’

Cui Yufen bit into another third with some doubts.

This time her feeling was more obvious. It turned out that it was not that there was no meat, but that when she chewed it, the elbow meat inside had turned into gravy and was perfectly absorbed by the puff pastry and dough!

The slight meatiness in the back of the mouth is the remaining lean meat in the elbow meat, but it only brings a little meatiness and then easily disappears in the mouth.

Wonderful!

Cui Yufen studied in the kitchen with her master when she was a teenager. With more than fifty years of Shandong cuisine, she dare not say how many famous dishes she can make, but the famous dishes that most people have tasted are Incomparable.

This pot-roasted elbow has been tasted by everyone from state banquet chefs to freshmen apprentices, and all the finished products are the same.

But this is the only one I’m trying now.

That was really the first time in such a long life!

"This elbow" Cui Yufen looked at Su Chen, "Isn't it made in a traditional way?"

She was very sure that if it were prepared using traditional methods, the pork elbow meat would never taste like this, and it definitely wouldn't taste like this.

After eating the whole thing, the most prominent thing was the aroma of the meat, the unique aroma of the elbow meat. The aroma of the condiments stayed in the back of her mouth, which was what surprised her.

Su Chen said, "This pot of roasted elbow uses a traditional method. Maybe." He looked at Lao Shiqi on the other side, "Maybe what you are using now is not a traditional method."

hiss!

All the chefs present took a breath.

Traditional preparation method, he actually said that what we use is not traditional preparation method?

If the preparation method Master Cui has mastered cannot be called traditional preparation method, then what else can be regarded as traditional?

Old Seventeen was very puzzled, "Boss Su, how do you make this so-called traditional method?"

Su Chen looked at Lao Shiqi with amusement, and just chuckled, but said nothing.

After saying those words, Old Seventeen was stunned for a moment before realizing his problem, "I'm sorry."

How can someone come up to someone’s specialty dish and ask how it is made?

Whether to announce it or not is entirely up to the producer's own will, but this is something that cannot be asked by others.

Cui Yufen ate three or four more pieces in succession until there were only some scraps left of the elbow on the plate.

‘Didn’t I come to Wu to eat? Why did I eat it first? ’

‘It’s all my fault that Old Seventeen is not good at studying! Next, you have to come up with your trump card! ’

Cui Yufen wiped the grease stains from his mouth, "Although the pastry made in the first dish is not very good, I must admit that the level of Boss Su's cooking is very high, higher than that of my apprentice. I don't know what will happen next. What other dishes are there?”

Before Su Chen could speak, He Shuting complained angrily, "It's not all your fault! The food should have been served by now, but I had to ask the boss to come out. Now it's better, there's no food left!" "

Su Chen turned his head slightly and said, "Shu Ting!"

"Boss" He Shuting was scolded by Su Chen, with a look of grievance on her face.

"Well said!" Of course, the second half of the sentence was said by Su Chen in a low voice, which made He Shuting extremely happy.

Cui Yufen, on the other hand, didn't care. It was still early. It was only around ten o'clock in the morning when they came to the store. It only took half an hour after the two dishes were finished.

It's a birthday party. It's normal to play from noon to afternoon. The days are not long, but the nights are long.

"It doesn't matter." Cui Yufen waved his hand, "I wonder what dishes Sula Ban will prepare next?"

Su Chen thought for a while.

If Cui Yufen lets himself go back at this time and seizes the time to serve the dishes, it means that this matter is over. Everyone should finish the dishes quickly and celebrate this birthday, and it will be over.

But what does it mean now?

What is it called? What dish is next?

Are you going to fight me to the end?

Then

Su Chen grinned and said, "For the third dish, we are about to prepare the nine-turn large intestine."

This is one of Su Chen's specialties. There are nearly twenty dishes, and the first three are all SS-level dishes.

From now on, almost all of them will be S-level dishes.

No matter what, let's throw a king bomb first and shock the opponent!