Food customizer.

The reason why I showed up in the practice room at this time was really helpless.

With Su Chen's current skills, if he prepared the dishes based on the fragments of famous recipes, most of the dishes would basically be able to reach A level the first time.

Even some dishes can easily reach S level if you have some insights during the production process.

According to the countermeasures previously discussed with Li Mingtao, the first dish Su Chen served should preferably be an A-level ordinary dish.

That is: it's delicious, but definitely not outstanding. It's more than enough to make some time-honored signature dishes, but it's not amazing enough.

If Cui Yufen and his group still want to find fault with such a dish, there is no doubt that this is looking for trouble.

If he could just muddle along, Su Chen could play the rest of the dishes according to his normal level.

Unfortunately, all the dishes prepared were all S-level, and there was not a single A-level dish.

‘I have no one else to take the initiative to downgrade! ’

Su Chen quickly found an appetizer from the famous Pulu cuisine.

This dish is not very common, and may even seem a little funny to the uninitiated.

Fried watermelon!

A dish that can be considered both a fried dessert and an appetizer.

If any restaurant dares to put this dish on the menu, you must try it.

Have you ever seen someone eat iced watermelon? Have you ever seen someone eat heated watermelon?

Fried watermelon is such an anti-human dish, and what Su Chen wants to do is to make it less anti-human.

Following the recipe, Su Chen only took fifteen minutes to make a fried watermelon exactly as described in the recipe.

This dish undoubtedly received an A rating from the system.

‘Actually, this dish is just a curiosity. After trying it a few times, it becomes boring. ’

It was such a dish that Su Chen decided to use it to test Cui Yufen's attitude.

After leaving the practice room, Su Chen opened his eyes and waited for the timer on the table to reach three minutes.

Then take out the duck that was just boiled in the pot and wash it with clean water.

A clean white cloth is wrapped around the outside of the duck. The pork slices that were previously cut into two-inch lengths and two-thickness, as well as the diced chicken chopped into one-inch cubes, plus the chicken carcass chopped into four pieces, are put into the pot and cooked for five minutes. Then take it out and wash it clean.

The chefs in the kitchen sighed a little when they saw this complicated process.

"Should I say it, there are really fewer and fewer dishes like this in this era." Jiang Wusheng was deeply touched by this, which was an important reason for him to quit the chef world.

He can't accept today's fast-paced life. Everything must be done quickly. When guests come to eat, they will get impatient after waiting for half an hour. They just want to sit down and start eating.

How is it possible to make a delicious dish like this?

At the same time, I also gained a new understanding of Su Chen’s delicious customization.

He looked at Su Chen's actions with admiration, "Boss Su can have such an idea at a young age. Compared with him coming to my museum, he seems a bit stingy."

Feeling the puzzled looks from Lu Yongliang and Jiang Wensheng, Jiang Wusheng continued very seriously, "If a dish like stuffed longevity duck appears on a restaurant's menu, it can indeed be prepared and cooked in advance, but if there are leftovers on the day No, this dish is considered a loss. It’s not sold enough, customers want to eat but can’t, and the reputation is not good.”

"I have observed that all the dishes prepared by Boss Su have one characteristic, that is, the process is extremely complicated. From the processing of ingredients, to the making of soup base, to the final cooking, they all take time to cook. If not If it has to be customized in advance, how can this kind of delicacy appear randomly in a restaurant that is open during normal operations?"

After listening to Jiang Wusheng's explanation, Lu Yongliang also agreed, "If an ordinary restaurant dares to serve duck like this, it is probably not far from closing down."

Of course, in a roast duck restaurant like Quanjude, people don’t have to worry about it. Anyway, you don’t care whether it tastes good or not, just eat it!

If you don’t think it tastes good, that’s your own problem. We are a century-old brand, how could there be a problem?

Jiang Wensheng recalled his own menu carefully, and it seemed that this was really all there was to it.

No matter which dish the customer orders, all the dishes on the menu are guaranteed to be ready within fifteen minutes!

If this duck dish was put on his own menu, Jiang Wensheng felt that he really had no confidence in the meal time.

It has only taken a year and a half, and it is difficult to figure out the number of ducks that need to be prepared every day. This is still a time-honored restaurant. If it is an ordinary restaurant, how can it survive this year and a half?

Su Chen was cooking while listening to a few people chatting.

Hmm. It was a good chat. I will write down all these contents in my notebook later.

You asked me why I chose the delicious customization business model?

Isn’t this already said?

Take another clean pot and put the chicken carcass, the wrapped duck on top, and place the meat slices and chicken pieces on top of the duck wrap.

Then ladle in the clear soup prepared the night before, one ounce of soy sauce, one third of refined salt and onion and ginger. Bring to a boil over high heat and skim off the foam. Turn to low heat and cover the pot.

"Abao, set the time for two and a half hours."

"Okay!" Abao placed the timer next to the stove. As long as the alarm clock rings, the dish is ready!

After all, when Su Chen was at full strength, he really didn't have that much time to take care of all the dishes one by one.

Next.

Su Chen brought some pink food coloring, dyed half a bowl of sugar pink, and cut a tender watermelon into pieces.

"Everyone, please stand back a little."

Abao dragged his master back, "Be careful, Boss Su is trying to show off!"

Lu Yongliang:? ? ?

What do you mean?

Could it be that he could hurt me by showing off?

But he still took a few steps back under Abao's force. The Jiang brothers also subconsciously took two steps back.

"call"

Su Chen held the kitchen knife in his hand and directly used his wild knife skills!

Under the influence of the badge, the swordsmanship shows unparalleled speed and accuracy!

Bang bang bang bang!

Su Chen put one arm behind his back, squatted down, and waved his right arm crazily at the cutting board!

Within ten seconds, the green skin of the tender watermelon cut in half was peeled off and cut into rhombus-shaped pieces.

There was not even a trace of juice left on the cutting board, which showed how fast the knife was cut.

"What a good boy!" Lu Yongliang covered his heart, "How can anyone cut vegetables like this? Isn't this too pretentious?"

Jiang Wusheng was also stunned and asked, "What is going on here?"

Everyone was a little confused.

I've seen good swordsmanship, but never this good!

The key is to just cut it. Why do you want to engage in such a big battle?

No wonder Abao asked everyone to take a few steps back just now. Boss Su is really showing off this time!

Jiang Wensheng watched this scene happily, "Young people, it's normal to like to show off your skills sometimes. When I was young."

"Don't talk about cracking eggs with one hand. That's not a show off." Jiang Wusheng abruptly interrupted his younger brother's pretense.