Food customizer.

"Boss, do you want to think about it again?"

Liu Abao really couldn't bear the thought that such a good kitchen would produce such a dish.

"Don't think about it. This dish will be served in three days. I will write a note later and you will take someone to the big market to buy something."

Seeing that Su Chen was so determined, Abao couldn't say anything. He could only pray that Boss Su had a lighter taste and wasn't the kind of person who thinks 'the smellier, the tastier'.

Then Su Chen and A Bao worked together to make a few simple breakfasts. At ten o'clock in the morning, when the employees came to work one after another, A Bao took Bai Xiaobo to the big market to buy things.

Su Chen prepared the lunch dishes in advance.

After this week of torture, Wang Xiaoyi didn't even get a critical hit when eating in the morning, and she no longer lay down to eat like before.

'It seems that the effect is still there. Let's see how this task will turn out after making the smelly dishes. ’

Under the leadership of Abao, the two quickly returned to the company.

The things I brought include a wooden barrel and ten live mandarin fish, each weighing about 1 kilogram, which is relatively small.

Su Chen's method of killing fish was absolutely top-notch, and he managed to finish ten fish in just a few minutes. Zhang Li was a little stunned when she saw this, and she once suspected that the boss had been in this business before.

"Boss, do we want to eat squirrel fish for lunch?" Zhang Li was lying next to Su Chen. She recognized the fish.

It’s the fish I made when I entertained Brother Fang Chang last time!

"No." Su Chen began to rub salt on the cleaned fish.

"Then what are we going to do?"

What a curious baby!

Su Chen deliberately didn't say anything, "You'll know in two days."

The more this happened, the more curious Zhang Li became. She has always been interested in exploring food. She stood up and pulled Liu Abao, "Brother Bao, what on earth is the boss going to do?"

Liu Abao shook his head, "You'll know in two days."

Okay, little short legs are speechless.

To pickle mandarin fish, wooden barrels must be used to make the smell mellow. Basically, all knowledgeable chefs know this.

While doing this preparation, Su Chen even activated his skill White Jade Hand!

‘This is just the right amount of salt. ’

‘It would be better if the fish could be arranged neatly and the gaps as small as possible. ’

With all kinds of thoughts that appeared automatically, coupled with the innate perception ability of Bai Jade Hands, Su Chen got everything just right when he did this step.

After putting all ten fishes in the wooden barrel with salt, Su Chen took a stroll around the company with the wooden barrel.

Little Short Legs followed happily, "What are you looking for, boss?"

Liu Abao pulled her back and said, "You'd better go do your own thing and don't delay the boss."

Abao knew that Su Chen was looking for a place with a suitable temperature.

When making this kind of pickled fish, the key to the smell lies in temperature and salinity.

In a place with a suitable temperature, it can be marinated successfully in two or three days, while in a place with a lower temperature, it will take a week.

And the control of salt amount is the key to success or failure.

Too little salt and the meat will go rancid.

Too much salt and the meat will lose too much moisture.

However, the amount of neither more nor less will prolong the marinating time, so the amount of salt must be placed extremely close to the critical point where the meat does not spoil, in order to ensure that the fish is marinated in the shortest time.

This is also the main reason why Abao is worried.

If one doesn't grasp it well.

You can think about it, two days later when everyone opened the barrel with great interest.

Inside is dead fish that has been fermented for 2 days in a high-temperature environment. The fish meat has all rotted into a sticky substance. That smell.

hiss!

Just thinking about it, I feel like there is a smell going straight to Tianling Gai!

Su Chen looked around and finally chose a location near the window.

Because when he came here, new thoughts appeared in his mind.

‘29.8 degrees, this temperature is just right for marinating. ’

‘But it’s time to find somewhere new to go in the afternoon. ’

As the sun moves, the indoor temperature will change. It is difficult for ordinary people to detect the temperature difference in different locations.

After Su Chen put the barrel away, he took three thermometers from the kitchen and returned to the 19th floor.

This thing needs to be hung up in advance, after all, my white jade hand only lasts for an hour.

At noon and evening, Wang Xiaoyi still only provided some scattered experience points, which gave Su Chen an intuition.

If the smelly dishes also help her overcome her sensitivity, maybe this hidden mission can really be completed!

The appearance of Taste Peak has left Su Chen distracted recently. He didn't even practice the Shandong cuisine and Huaiyang cuisine that he was supposed to learn. He only occasionally went to the practice room to cook, and first upgraded most of the dishes to A level. level.

While waiting anxiously, two days passed.

Early that morning, Su Chen drove Bai Yushou to the kitchen on the 19th floor to look for the wooden barrel.

‘It also needs to be marinated in an environment of 28 degrees for forty minutes. ’

Good guy!

Su Chen walked around the floor carrying a wooden bucket. Where could he find a place with such a high temperature this morning?

In the end, Su Chen was helpless.

Carrying the bucket to the second floor, Liu Abao hadn't gotten up yet.

He turned on the kitchen stove, put a full bucket of water on it, and then placed the wooden bucket next to the stove. When the temperature near the stove remained at 29 degrees, Su Chen left the kitchen with confidence. .

Set an alarm for forty minutes and go back to sleep satisfied.

"The sun is shining in the sky, and the flowers are smiling at me~"

Zhang Li came to the company humming a tune, and she always kept the boss's words in mind.

Early bird gets the worm!

Only by coming to the company early can you eat the first dish cooked every day. Not only that, but you can also often eat dishes cooked by the boss himself.

"The little bird said early, early, early ~ why did you come so early~"

"I want to have breakfast, and no one can stop me. Let me see, Brother Abao? You haven't gotten up yet?"

On weekdays, the boss and Brother A Bao would be cooking at this point in the kitchen. What happened today?

Did they both oversleep?

Zhang Li didn't know that Liu Abao no longer had to get up in the morning to learn how to cook because Su Chen had gone through the list of dishes he had brought over the past few days.

All you need to do is steam buns and boil eggs for the adult area, and then make some breakfast for the kindergarten teacher.

Xian extremely bored with his short legs walked into the kitchen, "Oh! The water is boiling, why don't you turn off the fire?"

I quickly ran over and turned off the stove fire that was on, and clapped my hands proudly. This company is on fire without me, Zhang Li!

"Huh?" Zhang Li lowered her head and saw the incredible wooden barrel that the boss had treasured two days ago, "Why was this barrel placed here?"

Su Chen put the bucket in front of the window that day and took it away in the afternoon. It had been on the 19th floor for the past few days and suddenly appeared on the 2nd floor today, which inevitably made Zhang Li a little curious.