Food customizer.

After Su Chen sent out the plate of stew, Bai Yushou brought an idea - this is a nearly perfect dark meat stew.

What a magical skill!

This kind of perception is not just about touch and weight perception. The real magic is that it can perceive the state of objects!

After washing his hands, Su Chen pointed to the towel beside him and said, "Take it for me."

He Shuting: "Oh."

When handing Su Chen a towel, their fingers accidentally touched.

Su Chen: "Don't drink anything cold these days."

He Shuting:?

Damn it, how could the boss know this? Has he been secretly paying attention to me?

Ah, if that's the case. Damn, is office romance really okay!

"Thank you for your concern, boss~" He Shuting smiled sweetly, which made everyone else look puzzled.

The White Jade Hand is indeed magical. Su Chen originally thought that this skill would have no other greater function than protecting his own hands. He did not expect that in addition to cooking, he could also sense corresponding situations when touching other objects.

This is very interesting.

In the private room, all the black meat stew in Dahai's bowl has been poured into everyone's bowls. Apart from the sound of squeaking mouths, there is no other noise in the room.

A full five or six minutes have passed.

Jiang Wensheng wiped his mouth with a paper towel, "This stew is unexpectedly delicious, especially the vermicelli. It has a chewy texture but is easy to bite off. It is full of flavors from the ingredients. It's a must-have!" "

Jiang Yuan nodded in agreement, "But if you eat too much of these vermicelli, you will become stupid."

As we all know, alum is added to potato vermicelli. If you eat too much of this stuff, you will indeed become stupid.

"No wonder I haven't been thinking clearly lately." Brother Fang Chang patted his forehead. It seemed that he would have to eat less vermicelli in the future.

But it's so delicious!

"Fang Chang, ask your friend later how he made the stew so delicious. I will go home and learn from him!" Fang Chang's mother was most satisfied with this stew.

When she ate those meatballs and squirrel fish before, she thought those dishes were just like that and not delicious.

But as soon as I ate this bowl of potato eggs and cabbage vermicelli, my hunger suddenly turned into a full stomach. It was so satisfying!

Now that everyone is full of food and wine, Fang Chang's father stood up and presided over the scene, "Why don't you two come home and sit with us, let's have a cup of tea and chat. Let Fang Chang take everyone to Jingzhou tomorrow."

"Yes, yes, after coming all the way, let's go home and have a cup of tea first." Fang Chang's mother agreed.

Jiang Wensheng nodded, "Don't rush home yet, I want to meet the chef who made these dishes."

Everyone turned their attention to Fang Chang. After all, he said himself that the chef here was his friend.

Brother Fang Chang smiled and said, "No problem, wait until I go and tell him!"

Jiang Wensheng thought to himself that those Jingzhou dishes were indeed delicious, but if they were given to Yangzhou, the locals might not be used to them.

Those Huaiyang dishes are incredible, especially the squirrel fish and boiled dried shredded fish.

Being able to make these two dishes taste better than they look is really no ordinary skill. No matter how much money you spend, you must dig this chef into your own restaurant!

After a while, Fang Chang returned to the private room, "Uncle, there is a lounge here. Why don't you go over there to chat with my friend?"

"Well, that's fine too."

Jiang Wensheng was quite satisfied with Brother Fang's performance for the first time.

Just now he was thinking that if he came directly to the private room, in front of so many people, it would be somewhat inappropriate to talk about poaching.

It would be great if Fang Chang can arrange a rest room.

When following Fang Chang into the only rest room in the delicious restaurant, Jiang Wensheng only saw a young man wearing a very formal suit, sitting there with his eyes closed and concentrating.

'It seems he has guessed what I want to do. ’

‘I also changed my clothes specially, not bad, not bad! ’

'If that's the case, then it's easy to talk about. ’

Even Jiang Wensheng has begun to guess that Fang Chang must have told the young chef about his identity, so his ability to cook today's meal was beyond his usual level. Isn't this crazy desire for expression just to let the young chef know his identity? Ask a higher price yourself?

As long as the ability is sufficient, money is not an issue. This is Jiang Wensheng's attitude.

"I haven't asked yet, what's your last name, little brother?"

Su Chen just squinted his eyes and unexpectedly fell asleep sitting down. This is the disadvantage of using the food practice room for a long time.

But fortunately, there are no other side effects. As long as you take a good rest, you will return to normal.

"Excuse me, my surname is Su." Su Chen quickly poured a cup of tea for the guest, "You have tea."

After all, three S-level Huaiyang dishes are definitely shocking enough, and Su Chen also wants to hear what kind of evaluation this senior who has opened a Huaiyang restaurant for decades would give.

Seeing this, Jiang Wensheng nodded with satisfaction.

It seems that my guess is correct. The young man in front of me is very discerning. With this humble attitude, he has probably already figured out the price for himself.

"Mr. Su." Jiang Wensheng said with a smile, "I'm older, so I'll call you Xiao Su! Did you make all the dishes today?"

Su Chen hummed, "Yes."

"Tsk. I especially want to ask, how did you manage to make that squirrel mandarin fish dish so crispy on the outside and tender on the inside after being left for a while, and the sweet and sour sauce is so restrained?"

Su Chen smiled awkwardly.

Why do you ask people for their secrets when you come up? This is not the way to go if you are older.

Seeing Su Chen's intriguing smile, Jiang Wensheng slapped his thigh and burst out laughing, "Sorry, sorry! I'm presumptuous. But I have to say, whether it's the squirrel fish, the lion's head, or the big boiled dried shredded noodles, they all... It’s amazing, comparable to the level in my restaurant!!!”

Jiang Wensheng's face didn't turn red when he said this.

After all, it's my own restaurant, so I won't say that you do it better than me!

Su Chen felt a little regretful. If the level of S-level cuisine can only be similar to that of Huaiyang restaurants, it means that this cuisine is indeed a hidden dragon and a crouching tiger.

If there is a chance in the future, I still have to go to Yangzhou to try it in person.

"Thank you for your review."

Since he couldn't dig out any useful information from the old gentleman, Su Chen was ready to end this boring conversation.

Jiang Wensheng thought for a moment, and blurted out the words he had organized in his heart, "Brother Xiao Su, to tell you the truth, the Huaiyang dishes you cooked today are really amazing. I wonder if you are interested in working in the south. ?”

Su Chen:? ? ?

"Of course, I will definitely offer you a price you can't refuse. Look, how about twenty-five thousand a month?"

Thirty thousand yuan was Jiang Wensheng's bottom line, leaving room for bargaining of five thousand yuan.

ha?

Su Chen didn't understand why he wanted to work in the south at first, but now he realized that he was poaching people!

How come you poached someone else’s boss?

Holding back his smile, Su Chen held his forehead and said, "Old sir, I won't hide it from you. Well, I am the boss of this company."