Rebirth 70 I love teasing rough men. One child and three treasures

Second course

"Just make Sichuan style, spicy rabbit meat."

Zheng Yunyun continued to add firewood, while Chu Wuxian took the spoon.

Side dishes: ginger, onion, garlic, mushrooms, small peppers, marinated rabbit.

"Daughter-in-law, I have prepared the ingredients."

Zheng Yunyun stood up, put some salt into the chicken soup, and then sprinkled a handful of wolfberry into it.

"Just now I asked you to pickle the ancestral ingredients."

Chu Wuxian had already cleaned the big iron pot and was just waiting for his wife's order to start cooking.

"Well, what to do next."

Zheng Yunyun glanced at the rice that was almost cooked behind him.

"Pour oil into the pot, add ginger, onion, garlic and chili pepper and fry until fragrant, take out and drain."

Chu Wuxian poured oil into the large iron pot and poured in the ginger, onion, garlic and pepper.

Zheng Yunyun choked.

"Cough~cough~This smells good, but it's a bit pungent."

Chu Wuxian also choked.

"Ahem~ Wife, please tell me once and for all. You can go out first and leave the kitchen work to me."

Zheng Yunyun was choked to tears.

"Cough~ It's too choking...

Well, thank you for your hard work, husband. "

Chu Wuxian looked at her dotingly, then quickly took out the fried onions, ginger, garlic and peppers, and set them aside to drain.

Zheng Yunyun said quickly: "There is oil in the pot. There is no need to add salt when the rabbit meat is marinated, otherwise it will be too salty.

Pour in an appropriate amount of sugar, stir-fry until melted, add rabbit meat and stir-fry until golden brown, pour two ounces of white wine into it, stir-fry, finally add in the fried ginger, onion, garlic and small pepper, stir-fry over low heat until the flavor is infused, and stir-fry until the soup becomes soupy. The juice can be reduced to dryness.

Chu Wuxian had a good memory and remembered it quickly.

"Ahem~ I remember, you go out first."

The smell was so pungent that Zheng Yunyun quickly fled the scene.

Chu Wuxian couldn't stand it anymore, but he walked to the locker, took a black mask and put it on to prevent his saliva from spraying into it.

Soon a plate of spicy rabbit meat came out.

The color is not that good looking, a bit burnt.

Chu Wuxian picked up a piece of rabbit meat and put it in his mouth to taste it. The spiciness was immediately overwhelming, and he was having fun with it, but it was really delicious.

Then stir-fry Chinese cabbage and scrambled eggs with tomatoes. Chu Wuxian knew how to make these two dishes, and the little woman taught him how to make them.

"Daughter-in-law, how do you make winter beans and bracken?"

Zheng Yunyun walked to the door of the kitchen and choked. Next time, he would fry the ingredients in advance.

"You see the little black jar on the cupboard? The water is boiling. Pour in the winter beans and cook them. Take them out and drain them. The bracken is pickled. No need to fry. When the winter beans are cool, take a large plate and put the winter beans on it. Pour the beans and bracken together, scoop 2 tablespoons of red oil from a small black jar, add the right amount of salt, the right amount of vinegar, the right amount of white sugar, and stir evenly."

The chicken soup with red dates and astragalus is also ready, and the white rice that follows is also ready.

Chu Wuxian filled the aluminum pot with water, placed it on the cooking position, and boiled the water.

The chicken soup is stewed in the casserole on the side. Take out the excess dry firewood and put it in the large iron pot for cooking.

After half an hour.

The dinner table has been set, stir-fried chicken with chestnuts, spicy rabbit meat, scrambled eggs with tomatoes, stir-fried Chinese cabbage, and cold winter beans and bracken.

There is a big pot of white rice on the iron triangular stand next to it. The white rice is really fragrant.

Several people from the Chu family were back outside, and they could smell the fragrance all the way away, and the greedy food in their stomachs was lured out.

They all sniffed.

Chu Xiaoqiao: "It smells so good."

Chu Wuyou: "Just because of the fragrance of rice, if you have any work in the future, sister-in-law, just ask me to do it. Just take care of my food."

Chu Wuyou: "And me, sister-in-law, can I have dinner at your house in the future?"

Chu Zhenzhen: "And me, eldest aunt."

Chu Shanshan: "There is still Shanshan."

Chu Meimei: "And Meimei, I can pick vegetables, sweep the floor, and pick up corn cobs."

As soon as Chu Wumu arrived home, Chu Xiaoqiao pulled him over for lunch.

Everyone in the village knew about the divorce.

Only Zheng Yunyun and Chu Xiaoqiao didn't know.

Chu Guoqing was fetching water with a washbasin and waving to the children: "Everyone, come over and wash your hands before eating."

Zheng Yunyun was peeling bamboo shoots when the man brought back two large jars from the Chu family's old house and prepared to pickle the hot and sour bamboo shoots.

"The second brother, the second sister is still at home? Do you want you to bring her some food? After all, she still has your child in her belly."

When he looked up, he saw that Chu Wumu's eyes were red and swollen, and the same thing happened when he looked at Lin Xinrou.

Zheng Yunyun put down what he was doing and asked cautiously: "Mom, what happened at home?"

Lin Xinrou cried all morning, her eyes were swollen and painful, her throat was hoarse, and she was speechless.

Chu Wumu sat slumped on the big wooden stool, pulling his head, and recounted what happened this morning when he met Ma Xiaotong who stole things from home and received the divorce certificate from the Civil Affairs Bureau.

After telling everyone everything, he took out the divorce agreement and divorce certificate.

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