Natural disaster at the beginning: I rely on the exquisite space to lie down

But Jie Shu didn't do what he wanted. His cold eyes didn't stir up any waves. He still looked straight at Xu Zhengyang and said words without warmth in his mouth, "Really? But the weather has been pretty good recently, which is quite unexpected. Thank you Xu." The officer told me."

Xu Zhengyang looked at Xie Shu. She was indifferent to his words, as if she really didn't know about the future natural disaster and apocalypse. After staring for a few seconds, Xu Zhengyang was the first to be defeated. It seemed that he had really guessed wrong. Perhaps the encounter with Jie Shu was just a butterfly effect caused by rebirth.

Reflecting on his rebirth from the apocalypse back to the present, in these short few days, not only did his body never relax for a moment, but the tight strings in Xu Zhengyang's heart never relaxed either. But it was still some time before the typhoon in his memory came ashore, and the natural disaster had not yet officially begun. He should adjust his mentality correctly to deal with it.

Jie Shu watched Xu Zhengyang's expression change from doubtful to relieved and finally to a trace of embarrassment, and he knew that he believed that she was not a reborn person. Talking about the matter, Xie Shu is indeed different from Xu Zhengyang. She was not reborn, she was forced to travel through time. But in order to keep Xu Zhengyang away from her and not to disturb her quiet and exquisite life in the future, Jie Shu decided to give him an unnecessary label.

"Officer Xu, to be honest, your way of picking up conversations is really old-fashioned. Times are improving. If you really have ideas, don't use such unsentimental methods." Jie Shu comforted Xu Zhengyang as if he understood. .

"What!? I...I'm not...you, you misunderstood!" Xu Zhengyang blushed at this statement, and Xie Shu sighed in his heart. Is this a righteous and pure male protagonist? It's so easy to blush.

Jie Shu did not continue what he explained and opened his mouth, "It's okay. Don't worry, Officer Xu. We are all adults. It's just a trivial matter. If you don't want to make it public, I will keep it a secret. If there is nothing else, bye." Then he turned around. He waved his hand and refused to listen to Xu Zhengyang's hesitant explanation, leaving him alone and mentally exhausted.

……

After returning home, Xie Shu took a quick shower to get rid of the barbecue smell from his body, and then put on soft and comfortable pajamas. Sitting on the floor in the living room, I kept downloading various electronic materials to each iPad.

Although she did some online shopping some time ago, she also purchased some physical books, but the quantity was always limited and was not as broad as e-books that could bring broad knowledge coverage. Moreover, especially for TXT texts such as e-books, if you find a certain treasure buyer and buy it, you will get several gigabytes of network disk data. It's not an exaggeration. If Xie Shu hadn't roughly screened the content, these tablets would have been completely inadequate.

It was late at night, and when the time was almost up, Xie Shu finished clicking on a new data download and went back to the bedroom to rest.

According to the general situation in the novel, it should start to rain in a few days. At first it will be just normal light rain and showers, but then it will turn into heavy rain, and it will continue one after another. Official typhoon news will be released later.

If Xie Shu remembers correctly, the official name for this typhoon is "Phoenix". What a beautiful and auspicious name, but unfortunately it is the beginning of a catastrophe. I only hope it can also indicate that people can really be reborn from the apocalypse. The eternal cycle of alternation in nature, the ultimate future is still a world full of new life.

Throwing away the fantasies about typhoons in my mind, I felt relieved now that all the items on the list had been roughly completed. I felt light and relaxed and quickly fell asleep.

……

At the beginning of the day, Xie Shu got up following the alarm clock and opened the curtains. It was still sunny outside. The morning light falls from the sky, bringing warmth and light to the land. But underneath this peaceful and warm surface, what is brewing is a chaotic and unpredictable storm.

Xie Shu has no plans to go out today. All the supplies have been prepared, including rice, flour, grains and oils. Taking advantage of the most convenient time for cooking now when there is no need to be secretive, Xie Shu is going to the 26th floor to make a big show.

The sooner you prepare cooked meals now, the easier and safer it will be in the future. After changing into a pair of stain-resistant black home clothes, Xie Shu took out an apron and went up to the 26th floor.

Although the kitchen has basic items, it is still far from perfect. In order to facilitate movement, Xie Shu placed a large long table in the living room and placed all the cutting boards on the table. Baking ovens, air fryers, and small steam ovens are also available.

Xie Shu first kneaded a large ball of dough and put it aside to wake up. After that, he went into the kitchen and washed some of the ingredients. Xie Shu first washed out a slightly larger stainless steel bucket, laid out the anti-stick mat on the bottom of the pot, poured in two pots of beef brisket, chopped potatoes, carrots and tomatoes, and added onions, ginger, garlic, and apples. Wait for the fishy smell to be removed to enhance the freshness, then pour in water that has not covered the ingredients, and finally wrap all the spices in a gauze bag and press them into the soup.

Adjust the heat, and Xie Shu prepares another large pot of tomato, potato and beef brisket in the same way. If you want the stew to be tender and delicious, time is essential.

After that, Xie Shu took out the pork, mixed it with green onion and ginger water and started to chop the filling. She planned to bake some pies, as well as some classic steamed buns, Hanamaki steamed buns, etc. Xie Shu prepared all kinds of fillings that she liked to eat. It's a big pot.

After finishing these tasks, Xie Shu saw that the dough was almost fermented and started kneading the dough. Steamed buns, steamed buns, pies, and flower rolls were quickly formed one by one under Xie Shu's skillful hands, and then placed in a small steam oven to start rounds of "sweat steaming."

In the air fryer, various cold chain products purchased from the supermarket are put into the pot one by one, including chicken popcorn, crispy pork, pig trotters, chicken wings, sesame balls, sweet potato balls, chicken fillets, meat sausages... Xie Shu sorts them all Pack it in a stainless steel plate, leaving space for one pot as soon as it comes out of the pot, to maximize the temperature and taste of these delicacies just out of the pot.

The oven is not idle either. After it is preheated, adjust it according to different temperatures and put all kinds of semi-finished pizza cakes in it. Even if there is nothing left to bake, you can also wash the sweet potatoes and throw them directly into the oven. Anyway, don't leave it idle. .

For safety and heat dissipation, Xie Shu always opened the windows for ventilation. Although it is on the top floor, the persistent smell will slowly spread from the wide open windows.

On the cell phone that Jie Shu didn't notice, someone was gradually popping up among the owners of Unit 43.

[17: Whose cooking is so delicious? It’s almost dinner time and I’m so hungry. 】

【13: Have you heard it too? I thought it was an illusion, it smells so good. 】

[8: Why don’t I smell the smell of rice? 】

……

After a period of bubbling, the property group returned to silence. Xie Shu had never touched his mobile phone since he started cooking, so naturally he didn't know about this little episode.

He had been busy almost all day, because the living room was temporarily converted into half a kitchen, and the hot machines were running all the time. The entire 26th floor seemed to be a big sauna, and Xie Shu wandered around in it, sweating profusely.

But the results at the end of the day are extremely significant. Xie Shu made enough pasta to fill a small shelf, not to mention other roasted and stewed meats.

Jie Shu didn't pack the stewed beef brisket yet, but put them all into the side room one bucket after another. He planned to steam the rice tomorrow and then pack them. After all, the thick gravy and bibimbap were absolutely top-notch.