"Mom, you have thought very carefully about this matter. I will stir-fry a pot of minced pork, cowpeas, eggplants and lotus roots first, and ask you to pack them quickly. Grandma, Lin Fei, you cut a pot of chili peppers first. Mom, please hurry up and knock them out." Beat the eggs, it’s too late to stew braised pork with potatoes today, so I can only make scrambled eggs with chili.”

Chili scrambled eggs are simple, easy to cook and go well with rice. This dish is actually very suitable to make when you are in a hurry, and He Wenlin has not made this dish for a long time.

Everyone divided the work, and Dad He assisted He Wenlin in cooking, with three pots working at the same time.

At 10:50, the first pot of eggplant and cowpea minced meat and the other two pots of fried lotus root slices were also cooked.

He Shan and Ruan Lingfeng packed their bags quickly.

The lunch box for Meihua is eggplant and cowpea minced meat, stir-fried lotus root slices and a poached egg.

At 11:10, the second pot of eggplant and lotus root slices is ready.

At this time, all the lotus root slices have been fried, a total of four pots.

He Wenlin hurriedly fried the scrambled eggs with chili and the remaining eggplant and cowpea mince. Fortunately, all the dishes were out of the oven at 11:40.

Fortunately, there were many people packing, otherwise we would not have been able to deliver the meal on time today.

Fortunately, the silk factory has no orders today, otherwise it would really have to refund the customers of the shirt factory.

He Wenlin, He Dad, and Lin Fei went all out to fry fried noodles and fried rice.

Although these delivery orders were ensured to be timely, the meals ordered by He Hui, Zhou Libo and others at noon were still late.

Originally, they had agreed to eat at around twelve o'clock.

But when they came over at twelve o'clock, He Wenlin had just stuffed the duck.

"I'm sorry, brothers and sisters, I came back late today. You guys sit down for a while, Xiao Min, and get popsicles for my brothers and sisters to relieve the heat." He Wenlin said while handling grass carp.

"Don't be anxious, take your time, we are on our own, it doesn't matter if you wait a while." He Hui said, "We also need to add two more dishes, the boiled pork slices and cold kelp we had last time."

He Hui and Zhou Libo both brought their girlfriends here to eat, but their girlfriends brought their little sisters, so four people became seven people.

"We don't have kelp today, but we do have boiled pork slices. I wasted everyone's time today, so I will send you a dish of stir-fried pork belly with chili peppers to apologize."

"Okay, that's it." Zhou Libo had no objection to this and readily agreed.

After a few of them sat down, He's mother came forward to let them smoke and apologized, and He's father quickly cut the pork belly slices.

The pork belly slices have been cut, and the fish fillets have just been processed.

"Dad, your dad fried the water spinach with garlic paste."

"Row."

Garlic water spinach, Dad He can make it now with no problem.

He Wenlin took advantage of the time when the duck was still simmering to quickly make pickled fish.

Before He Wenlin came back, He's father had already cooked the soup for making pickled fish, so it didn't take long for He Wenlin to make the pickled fish.

A big basin full!

The freshly cooked pickled fish was too hot and heavy, so He Ma and He Shan wrapped the rim of the basin with a clean rag and brought it to the table.

He Hui sniffed and said: "It smells so good. I ate it last time and I can't forget it. I can eat three or four bowls of this soup with rice! The most important thing is that the fish has no spines. Linlin's craftsmanship is not something to be boasted about." .”

After He Hui finished speaking, everyone picked up their chopsticks.

The water spinach cooked by Dad He was also on the table, and He Wenlin had already started making boiled pork slices. She told Dad He: "Dad, add the konjac and continue simmering."

The duck used in konjac roast duck needs to be tender, so the simmering time does not need to be long.

When the konjac roast duck comes out of the pot, the boiled meat slices are also ready.

He Wenlin was stir-frying the last dish of spicy pork belly, and He Hui shouted from outside: "Uncle, give us some more rice. The food is so delicious, it's too good for rice."

"Yes, I'll serve it to you."

Mother He stood up, took out the inner pot of the small rice cooker, and brought it to their table. Originally, the rice was cooked for making egg fried rice tomorrow, but they didn't expect that the rice for them was quite large, and it was not enough to eat one pot.

Fortunately, I was well prepared, otherwise it would have been embarrassing.

He Wenlin personally brought the last dish of fried pork belly with pepper to the table: "How about it, brothers and sisters, does it taste good?"

He Hui's girlfriend Dandan said: "It tastes very good. You are so awesome. I am a little embarrassed. I have eaten three bowls of rice."

Speaking of this, Huang Dandan's face turned red.

"Just eat it if you like it. If you try this again, it will be quite appetizing." He Wenlin said with a smile, "I'm really sorry for keeping you waiting for so long."

Zhou Libo: "Don't worry about being late for a good meal, it's okay."

Huang Dandan: "Actually, it didn't take long, just ten minutes. Wherever you go to eat, you have to wait for ten minutes."

"Then you eat slowly. If the rice is not enough, there will be more in the pot."

Zhou Libo said repeatedly: "That's enough, that's enough."

He Wenlin was also hungry. It was already 12:40 and everyone else had already eaten.

But Mrs. He left some dishes alone for He Wenlin.

By the time He Wenlin finished eating, it was already one o'clock.

He Hui, Zhou Libo and others also finished eating. They were all full and rubbing their bellies.

"Linlin, check out." Zhou Libo shouted, "How much are the extra dishes just now?"

"You are all old customers, and you have always taken care of my business. Originally, rice was 50 cents per person, but today I don't need to give it to you. I don't need to give you fried pork with chili pepper. I just give you 10 cents for boiled pork slices." Just a dollar, it’s exactly a round number, perfect.”

He already gave me money yesterday, but he didn't give me any extra food today.

"Then we won't be polite to you."

Apart from He Hui, Zhou Libo is the fellow countryman who is most familiar with He Wenlin.

He didn't hesitate and gave the money happily.

After seeing them off, Mother He and Mrs. He cleared the table.

Only then did Father He ask He Wenlin: "What did you do today? Are you back so late?"

"Went to the advertising company and the Industrial and Commercial Bureau." He Wenlin said, "People from the Industrial and Commercial Bureau should be here tomorrow and the day after tomorrow."

Mother He: "What is the Industrial and Commercial Bureau doing?"

"Have you applied for a business license?" Dad He asked in surprise, "He Xing doesn't do box lunch business anymore, so why do you apply for a business license? Once you apply for a license, you have to pay taxes."

"Dad, tax evasion is against the law. Can we be honest businessmen? We open a store for ourselves, and we apply for a license for ourselves. Your idea is very dangerous and should not be tolerated."

Previously, He Wenlin told Dad He to report He Xing, but before reporting others, she must first have all the documents and not let anyone catch her by the pigtails.

At that time, Dad He was angry and was probably willing to do it. But after one night, the matter went nowhere again.

He Wen didn't bother to tell him, no, as soon as grandma came, he used grandma's ID card to apply for a business license.

Now that He Xing is no longer working, there is no way to report He Xing, and Father He feels that there is no need to do anything.

He Wenlin continued: "Dad, our business is booming. When someone's business goes down, the couple quarreled early in the morning. You even made sarcastic remarks. Aren't you afraid that someone will backhand and report us?"

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