Food: How did I become a chef when I set up a stall?

There will probably be more customers at the stall tomorrow, so Jiang Feng started preparing early.

Potatoes need to be fried into semi-finished products in advance and kept in the refrigerator for later use. Just take them out and fry them again when the time comes.

Stinky tofu needs to be fried in garlic chili sauce in advance and served with a pot of stock.

To bake buns in Xinjuan, you need to make the buns in advance.

Jiang Feng has already had experience in making steamed buns.

But buns are made differently in different places.

For example, when making Xinjuan baked buns using special first-grade wheat flour, not only water but also several eggs must be added.

The meat filling uses beef filling, and it is fresh beef neck meat. The filling is chopped

It should not be too broken, but the particles should be slightly larger and in the shape of lumps, so that it will taste more enjoyable.

When mixing the stuffing, add sheep tail oil, black pepper, salt water, cumin, onions and oil.

It not only adds flavor but also removes greasiness.

The method of making Xinjuan baked buns is also different. There is the traditional method of making round buns, but more often they are made of square buns.

The method is to roll out the dough a little longer, lay it flat on the board, scoop out a spoonful of meat filling, and then fold the four sides back.

When the time comes, brush it with egg wash, sprinkle with white sesame seeds, and it's ready to bake.

Authentic baked buns are baked in a naan pit.

When the time comes, stick the buns around the pit and grill them at high temperature.

Jiang Feng uses an oven and controls the temperature and time, and the effect is the same.

The preparations also took a lot of effort.

Although there are only two hours to set up a stall every day, it often requires five or six hours of preparation in advance.

When everything was ready, Jiang Feng drove the dining car out of his shop and headed straight for the hospital.

Driving my beloved little food truck, it will never be stuck in traffic~

Get on my beloved little food truck and I'll be home soon~

Jiang Feng was in a good mood.

Probably because life is very happy.

However, as he approached the stall location, the smile on Jiang Feng's face gradually disappeared.

It's time to come.

I saw a crowd of people in the open space, about forty or fifty.

It doesn't sound like much, but when these people stand together, it's quite oppressive.

Jiang Feng drove the car forward slowly.

"Everyone, please give way, thank you."

Jiang Feng walked inside.

"It's really Chef Jiang, a living Chef Jiang! I saw a living Chef!"

"Liu Bao didn't lie to me, he really set up a stall here!"

"I miss us so much!"

"It's alive, it's really alive!"

Hearing everyone's voices, Jiang Feng's expression showed a hint of helplessness.

These people really have no sense of boundaries at all.

Soon, he stopped the food truck.

Before the windows were opened, several people came over to place orders.

"I want a piece of stinky tofu, a piece of grilled squid, and a piece of fried potatoes!"

"I want one too!"

"Give me two portions of stinky tofu!"

Jiang Feng quickly said to everyone:

"Don't worry, everyone, get in line and wait for me to open the stall first!"

He opened the window and turned on the light box.

By the way, a signboard was placed in front of the car with the dishes for sale written on it.

Today’s food:

Stinky tofu: 6 yuan per bowl

Crispy potato: 6 yuan per bowl

Xinjuan baked buns: 6 yuan each

When the guests saw this, they quickly formed a long queue.

Jiang Feng turned around and took a look.

This damn familiar feeling is coming again.

A pair of hungry and expectant eyes looked at him.

Jiang Feng returned to the dining car, washed his hands, and started to get busy.

Regular customers order in a surprisingly consistent way, each ordering one.

This is also convenient.

Jiang Feng can make enough for four people at the same time.

The diners who bought snacks started eating next to them.

Their mouths were full of sauce, and their expressions showed indescribable relief.

When the customers in line saw this, they asked:

"Brother, how's it going? Is it delicious?"

The guests eating snacks gave a thumbs up and exclaimed:

"Absolutely awesome!"

“Not ordinary delicious!”

Hearing what he said, the guests in the team became more and more excited.

Soon.

Doctors from the hospital also came to buy snacks.

As soon as they walked out of the hospital gate and saw the situation in the distance, they were all a little confused.

"What's going on?"

"Why are there so many people?"

"Waiting in line to get eggs?"

The two male doctors were very surprised.

They continued to walk forward and looked towards the source of the queue, only to see that these people were queuing up in front of the dining car.

"Why are there so many people here today?"

"This is more people than the number of people registered in the hospital!"

The two of them were a little stunned.

They won't know the answer until they line up and ask the person in front of them.

"We are here to find Chef Jiang. The food he makes is so delicious!"

"I used to often change places to set up stalls, but this time I came to the hospital. We just found out."

"So everyone came here!"

After hearing this, the two doctors understood.

"Chef Jiang? He's that popular little vendor. He used to sell braised pork and sold steamed buns in the mountains. I remember it even caused queues among college students, right?"

"Well, yes, that's him."

"No wonder, I just said why the food at this stall is so delicious, it turns out he is really a master!"

Several people chatted.

The two doctors thought it was quite interesting.

They said before that this person might be the Internet celebrity owner who randomly set up a stall.

Unexpectedly, it is true!

"There are more baked buns today, but there were none two days ago."

A doctor looked at today's dishes written on the dining cart and sighed.

The diner in front asked:

"What did he sell two days ago? Isn't he selling it now?"

“I sold grilled cold noodles and sizzling squid two days ago, but it looks like they’re gone.”

"It's over. If you miss it, you probably won't be able to eat it!"

The diners' faces were full of regret.

The doctor found Jiang Feng's stall more and more interesting.

Set up stalls at random locations and serve new dishes at random.

They all taste surprisingly good.

This boss is amazing!

At the same time, in front of Jiang Feng’s dining car.

"I want ten baked buns! Two stinky tofu and two baked potatoes."

The diner at the front ordered his meal excitedly.

Jiang Feng couldn't help but feel happy when he saw the visitor.

He knew this man well. He was a rough and arrogant man from Happy Ranch, and he liked to eat meat. He was a regular customer.

When I used to buy braised pork, I bought it every day, and the quantity was particularly large.

He will buy a lot of meat later.

The buns are already baked and kept warm in the oven, just need to be taken out.