Food: How did I become a chef when I set up a stall?

Jiang Feng's business is still good.

When passers-by see people surrounding the dining car, they can't help but come over and want to taste the snacks.

Jiang Feng was also busy enjoying himself.

The squid sold out quickly.

Many people originally bought stinky tofu and grilled cold noodles.

But once the squid smell comes out, I can't stand it at all.

Especially after being brushed with sauce and the squid is wrapped in the soup and grilled on the iron plate, the flavor is even more intense.

good smell.

Every time a passerby eats it, a "It's delicious" expression will appear on his face.

His eyes lit up.

Jiang Feng occasionally noticed the expressions of passers-by.

He remained calm on the surface, but felt secretly happy in his heart.

"Where is this?"

Setting up stalls in different places to entertain different customers, Jiang Feng became more and more knowledgeable about food.

He plans to run a stall for a while and then open his own small shop.

It's best to have the task of opening a store by then.

There is no need for diners to look for him everywhere, it is just right.

A beautiful girl ate squid and took a small bite.

The outer skin of the squid was fried and burnt, but the inside was still full of elasticity.

The squid that was eaten was filled with delicious sauce, and some chili noodles and sauce were dipped on the lips. The squid was so delicious that I couldn't help but stick out my tongue and lick my lips twice, for fear of wasting the sauce remaining on my mouth. material.

"Yeah, delicious!"

The pretty girl exclaimed and looked at Jiang Feng in disbelief.

Almost out of reflex, she looked towards Jiang Feng.

I just thought that this boss is so awesome and can actually make such delicious grilled squid.

This ultimate taste is simply amazing!

Jiang Feng noticed the beautiful girl's gaze.

He remained calm and his eyes remained calm.

The corners of the mouth behind the mask are only slightly raised.

The beauty ate all the squid in two or three mouthfuls. She looked at Jiang Feng and said:

"Boss, have I seen you before? Where did you set up a stall before?"

"Is it over there at the snack street? I go there often."

After hearing her words, Jiang Feng said calmly without looking back:

"I have never been to the snack street. I have always set up stalls outside and change places from time to time."

Hearing this, the girl nodded, still feeling familiar.

"I must have remembered it wrong. If there was such a delicious grilled squid stall, I would definitely remember it and bring my best friend over."

"It's like the stall selling steamed buns that I went to eat in the mountains before. I remember it very clearly."

After hearing her words, Jiang Feng didn't know what to say for a moment and continued to fry the squid.

The girl stared at Jiang Feng for a few more seconds.

"You're a bit similar to the guy who sells steamed buns, but the food truck is different."

"Well, that's quite a coincidence."

The girl ordered two more skewers of squid and waited aside.

Several guests are also gathered here.

The more she looked, the more Jiang Feng looked familiar.

It seems to be the boss selling steamed buns.

The boss is quite handsome.

The girl had seen a video of Jiang Feng setting up a stall before. It was said online that Jiang Feng would change places every once in a while.

Maybe I’ll come to the hospital this time.

Soon, Jiang Feng fried a large bunch of squid and handed two to the girl, "Damn squid."

"Okay, thank you."

The girl looked at it again, said nothing, and left directly.

Looking at the girl's leaving figure, Jiang Feng sighed with emotion.

If possible, wear a pair of glasses.

On the second day of setting up a stall in the hospital, business was still very good.

Complete the task successfully and receive additional rewards:

【300 servings of fresh squid ingredients】

【Crisp Potato Recipe】

Another snack recipe.

The method of making crispy potatoes is also simple. Use a wavy knife to cut the potatoes into small pieces. After they are cooked, pour in the prepared flour liquid and fry them once to make a semi-finished product.

The semi-finished product is placed in the refrigerator and can be used anytime when making it tomorrow.

Crispy potatoes need to be fried twice.

When the time comes, put the seasoning into the bottom of the pot, pour hot oil over it, add the fried golden potato pieces and stir-fry a few times until the potatoes become golden and crispy.

Of course there are a lot of things to pay attention to, such as the difference in oil temperature between the two times, the ratio of seasonings, etc. This is not a difficult problem for Jiang Feng.

The fried potato pieces are like small balls, golden and crispy, and paired with the secret seasoning, it feels extraordinary.

Jiang Feng's stall caused a lot of discussion in the hospital.

The nurses and doctors were chatting away.

"A stall recently opened outside our hospital. The food is so delicious! There are so many people queuing up!"

"I know him. Many patients in the inpatient department go out to buy his things!"

"Finally, we came to a delicious stall. Before, we only had pancakes and roasted sweet potatoes. After eating it twice, we got tired of it!"

"That stall owner is very high-level."

"Selling stinky tofu outside the hospital? Doesn't this sound like something that a popular stall owner would do?"

"Stall owner? Which stall owner?"

"It's the guy who sells steamed buns in the mountains. He's very good at his craftsmanship. There's always a crowd of people queuing up for whatever he's selling. He's so elusive. It feels like it's randomly refreshed."

"Then it was updated to our hospital this week?"

"Maybe it's really him."

At the same time, many regular customers were also looking for Jiang Feng's location.

After eating, they couldn't forget what Jiang Feng made.

People ask questions every day in the live broadcast room of outdoor anchor Liu Bao.

Liu Bao was helpless.

"I'm looking for it too, but I can't find it. If anyone has any information, please let me know."

"I'll just show you the way."

Netizens have always been very resourceful.

Someone actually mentioned it.

"There is a new stall next to the inpatient department of No. 322 Hospital, and business is booming."

"But the dining car is new. I don't know if it's Boss Jiang."

"You can go and have a look."

This barrage was mixed in with several other barrages reporting addresses.

Liu Bao wrote them down one by one.

"Okay, I will go look for these places tomorrow."

"I'm determined to find him!"

Jiang Feng lived a very leisurely life.

After teasing the puppy and playing games, I didn’t want to cook at night, so I ordered a KFC Deluxe Family Bucket.

He eats meat, Xiao Hei eats meat and bones.

The little guy's tail was wagging so fast that it left an afterimage.

The next day, Jiang Feng cut and fried the potatoes in the morning, preparing a large pot full for later use.

When the time comes, fry it again and add seasonings.

Today’s specialties: stinky tofu, sizzling squid, crispy potatoes.

With a new dish, Jiang Feng will have more fun making it.

Otherwise, doing the same thing every day would be a bit boring.

The stall opens around 11:40 noon.