Food: How did I become a chef when I set up a stall?

The food stalls on the last two days were still very popular.

Especially on the last day, Liu Bao's sentence "Chef Jiang's last day at the food stall" made diners flock to the restaurant.

The queue was longer than in previous days.

For people who like pasta, the stall set up by Jiang Feng is their dream stall.

There's a new pasta to eat every day and it tastes so good every time.

It would be great if Jiang Feng could just do this for the rest of his life.

These people must come every day.

Jiang Feng was also busy in front of the stove in an orderly manner.

When stewing beef, you can stir-fry the fried sauce, and when stewing noodles, wash the beans.

He can handle two or three dishes at a time, and he can know it well.

True time management master.

The stove fire kept burning, and the temperature in the kitchen gradually increased.

The guests ordered one after another, and finally got the noodles prepared by Jiang Feng and left with satisfaction.

The last day of setting up stalls in Juxing Shopping Mall is also the busiest day here.

The diners are happy and so are the vendors.

The only one who was unhappy was probably the mall manager Jiang Xu.

Seeing the God of Wealth leaving, how could I not cry.

If Jiang Feng were here and the passenger flow increased, the rent of the shopping mall would increase.

Unfortunately, Jiang Feng refused to continue signing the contract.

Around 3: in the afternoon, the number of guests gradually dwindled.

Jiang Feng finished the last order and started to put away the tableware.

People from the moving company also came, ready to help Jiang Feng move the tableware back to his store.

Several vendors gathered in front of his stall.

Xiao Lin, the ramen seller, asked Jiang Feng:

"Boss Jiang, are you leaving now?"

Jiang Feng picked up the pot, turned around and said:

"Well, let's go."

After hearing what he said, the rice roll seller asked:

"Is it okay if I don't walk?"

"Business is pretty good here."

Jiang Feng replied: "I like to visit different places. Everyone, see you there again."

He put everything away.

There are no cooking utensils on the stove and no fresh side dishes on the shelves.

Starting from tomorrow, Jiang Feng will no longer set up a stall here.

The pasta buying business is very hot this week.

Although the next few days were very tiring and he was so busy that he didn't even have time to drink water, Jiang Feng also felt fulfilled.

He quite likes this kind of life.

The moving company moved Jiang Feng's kitchen utensils and left here.

Jiang Feng also said goodbye to the others.

The manager of the shopping mall looked at Jiang Feng with resentment on his face.

God of Wealth, why are you leaving?

Jiang Feng didn't look at him, waved his hand and left quickly.

After returning home, Jiang Feng immediately received the reward from the system.

After a busy week, it’s finally time to witness the harvest.

This week's mission reward is equipment, but Jiang Feng doesn't know what kind of equipment it is.

get:

[New mobile dining cart: more powerful, more accomodating, three stoves that can cook at the same time, greatly improved quietness. 】

[Specialized sweeping robot*2: A highly effective sweeping robot that can automatically charge and clean dog hair on the ground. 】

[Full set of smart home appliances: All home appliances are controlled by the smart butler, and you can control the appliances with your voice when you get home. 】

[One latest Huawei mobile phone and one latest Apple mobile phone. 】

[Computer chassis worth 1 yuan*]

Jiang Feng's mobile phone had a few more orders.

Sweeping robots, mobile phones and computer mainframes all appear directly.

Fortunately, there are two sweeping robots. Otherwise, Jiang Feng's house is so big, one would not be enough.

The system bursts out rewards, which feels very good.

Jiang Feng started busy processing these rewards.

Especially the computer main case, try replacing it first.

Look at the host with a price of 3 yuan. What is the gap between the machine with a price of yuan?

The days are busy and free.

There's still work for the city police station tomorrow.

Jiang Feng got the requested menu in advance.

The menu includes:

Sixi meatballs, sweet and sour pork loin, jade belt shrimp, nine-turn large intestine

The big boss came from Ludong, so he chose four Lu dishes for Jiang Feng to cook.

Jiang Feng thought it was very simple. After ordering the ingredients in advance, he waited.

It wasn't until around 10 a.m. that Jiang Feng came to the canteen of the Municipal Public Security Bureau.

The first time I entered the game, it was a bit novel.

However, the canteen in the bureau is not much different from canteens in other places.

Yang Zheng took Jiang Feng to the kitchen. After Jiang Feng checked that the ingredients were OK, he was ready to start garnishing them.

Several young cooks in the back kitchen looked at the situation here and talked in low voices.

"Who is that? The person Assistant Yang brought here personally, is he new?"

"It's Xiao Zao who he is responsible for leading."

"Can this young man do it?"

"Yesterday I was chatting with Yang Zheng, and I think he was invited from the food stall opposite!"

"Invited from the food stalls, they are all small vendors, what can they do!"

Several people were discussing.

Jiang Feng didn't care about others, he just completed his own tasks.

I saw Jiang Feng mince the pork stuffing, three fat and seven thin, which is the best ratio for taste.

Add green onion and ginger foam, crack in an egg, add salt, sugar, pepper, Sichuan pepper powder, light soy sauce, and oyster sauce.

Then, wearing disposable gloves, grab and mix the pork filling in the basin evenly.

The pork filling instantly turns into a deep sauce color.

With this kind of filling, whether it is made into steamed buns, dumplings, or fried into meat sauce, the texture is not ordinary.

After Jiang Feng stirred the pork filling evenly, he picked up the pork filling with one hand and threw it into the pot. He continued to beat it for two minutes.

The little cooks nearby were stunned.

What is this technique?

Throw stuffing?

Everyone gained knowledge.

Jiang Feng wore disposable gloves and rolled up the white sleeves of his chef's uniform, revealing his clean forearms with ten slim and flexible fingers.

This scene does not look like the hands of a chef, but the hands of a magician.

Jiang Feng beat the pork stuffing well, then added water with starch, then added the pork stuffing, added one-tenth of the water chestnuts to increase the texture, and added sesame oil to enhance the flavor.

Then, you can roll the meatballs with your hands and then fry them.

The preparation of Sixi Meatballs is not complicated.

What is really rare is how to make it soft, tasty and rosy in color.

Roll the meatballs with your hands and fry them in the pot.

In this step, you need to control the oil temperature and frying time.

Jiang Feng took out the fried meatballs and looked carefully. Each meatball was round, as if made from a mold.

Then, Jiang Feng added spices and condiments to the pot, put the fried meatballs in and simmered for half an hour.

Just take it out and put it on the plate when the time comes.

Several young cooks witnessed the whole process of Jiang Feng making Sixi meatballs.

They no longer had any contemptuous glances.

"Those meatballs look delicious."

"Did you see clearly the steps he took to make meatballs just now?"

"I saw it clearly, but I didn't remember it."

"Awesome, he seems to be a professional."

Several people continued to discuss in low voices.

Jiang Feng continued to focus on his craft.

The meatballs are simmering in the pot.

He then set about preparing his signature dish: sweet and sour pork.

He used to make sweet and sour pork at a stall in Hongshan Park, so now he can cook it easily and much faster.

When this dish was almost ready, Jiang Feng focused on preparing the next dish:

Nine turns of the large intestine.

He was thinking about whether to retain some of the original taste of the large intestine.

This way it will taste more delicious.

Later I thought about it and let it go.

Making the large intestine fresh is his real skill.